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Shared Recipes by Recipe Box Members (page 4221)

 

PROSCIUTTO & FONTINA CHEESE FRITTERS
by sgre52160
added 2009-01-10


PROSCIUTTO & FONTINA CHEESE FRITTERS

For the Fondue: 5 plum tomatoes 2 cloves garlic, minced 2 tbsp very finely diced onion 1 to 2 tbsp extra virgin olive oil 1 to 2 tsp hot smoked Spanish paprika Kosher salt to taste Cracked




CHEESY POTATO SOUP
by sgre52160
added 2009-01-10


CHEESY POTATO SOUP

4 baking potatoes (about 1 1/2 lbs) 2 tbsp butter 1 medium onion, sliced 2 tbsp flour 1 tsp beef bouillon granules 2 cups water 1 can (12 oz) can evaporated milk 1 cup (4 oz) shredded Mild




ONION BAKED MEATLOAF
by sgre52160
added 2009-01-10


ONION BAKED MEATLOAF

1 1/2 lbs ground meat 1 tsp salt 1/3 tsp pepper 1 egg, slightly beaten 1 cup soft bread crumbs 1 cup milk 1 cup chopped onion 1 tsp basil leaves 1/2 tsp dried oregano leaves 1 cup




NOODLES ITALIANA
by sgre52160
added 2009-01-10


NOODLES ITALIANA

1 clove garlic, minced 1 medium onion, finely chopped 2 tbsp olive oil 2 lb ground beef 1 (8 oz) can mushrooms and tomato sauce 1 can tomato paste 2 tsp salt 1 tsp oregano 2 eggs 1 (8 oz)




NO FAIL STANDING RIB ROAST WITH GARLIC BLUE CHEESE SAUCE
by sgre52160
added 2009-01-10


NO FAIL STANDING RIB ROAST WITH GARLIC BLUE CHEESE SAUCE

1 (5 lb) standing rib roast 1 1/2 tsp salt 3/4 tsp pepper and garlic powder Allow roast to come to room temperature, about 1-2 hours. In a small bowl, combine salt, pepper and garlic powder.




COORS SAUERBRATEN
by sgre52160
added 2009-01-10


COORS SAUERBRATEN

1 (12 oz) can beer 1 1/2 cups red wine vinegar 2 medium onions, sliced 1 lemon, sliced 12 whole cloves 6 whole black peppercorns, crushed 4 bay leaves, crushed 1 tbsp sugar 1/4 tsp ground




MOUSSAKA
by sgre52160
added 2009-01-10


MOUSSAKA

Meat Sauce: 1 to 1 1/2 lb ground beef or lamb 1 small can tomato paste 2 medium onions, chopped 1 cup red wine or water Salt & pepper to taste 1 1/2 cup parsley, chopped 1/8 tsp thyme




MIDWESTERN BRISKET
by sgre52160
added 2009-01-10


MIDWESTERN BRISKET

Whole brisket Marinade 2 tbsp Liquid Smoke flavoring, vinegar and soy sauce 2 tsp celery seed and Worcestershire sauce 1 tsp garlic salt, pepper, salt and onion flakes Beef broth or water




MEXICAN TORTILLA BAKE
by sgre52160
added 2009-01-10


MEXICAN TORTILLA BAKE

1 lb ground beef 1 cup onion, chopped, divided 1 tbsp oil 2 tbsp flour 1 cup water 1 tsp garlic powder and ground cumin 2 cups tomato sauce 1 cup mill 1/2 cup green pepper, chopped 1 tsp




MEXICAN-STYLE GROUND BEEF AND NOOD CASSEROLE
by sgre52160
added 2009-01-10


MEXICAN-STYLE GROUND BEEF AND NOOD CASSEROLE

1 lb ground beef 1 cup salsa 1/2 cup water 1 green bell pepper, chopped 1 bunch green onions, chopped 1 (8 oz) pkg wide egg noodles 1/2 cup sour cream and shredded cheddar cheese 1 tomato,




MEXICAN POT ROAST
by sgre52160
added 2009-01-10


MEXICAN POT ROAST

6 lbs beef roast (arm, blade, or cross-rib) 8 cloves garlic peeled and minced 4 each bacon slices cut in half 2 tsp salt 1/2 tsp black pepper 1/2 cup prepared mustard prepared 1/4 cup




MEXICAN POT ROAST
by sgre52160
added 2009-01-10


MEXICAN POT ROAST

1 (4 lb) bone-in chuck roast 1 tbsp salt 1 tsp freshly ground black pepper 2 garlic cloves, cut in slivers 2 tbsp vegetable oil 2 onions, coarsely chopped 1 cup beef broth 1 cup tomato





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