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Shared Recipes by Recipe Box Members (page 4221)
FETTUCCINI ROMANO ALDANA
1/2 lb mushrooms, sliced 2/3 cup chopped scallions 3/4 cup butter, divided 2 1/2 cups heavy cream, divided 6 oz fettuccini, cooked, drained 6 oz spinach fettuccini, cooked, drained 1 1/2 cups
by sgre52160
added 2009-01-10
added 2009-01-10
1/2 lb mushrooms, sliced 2/3 cup chopped scallions 3/4 cup butter, divided 2 1/2 cups heavy cream, divided 6 oz fettuccini, cooked, drained 6 oz spinach fettuccini, cooked, drained 1 1/2 cups
CHOCOLATE TARTS
1 cup milk chocolate chips 8 oz Mascarpone or cream cheese, room temperature 24 small chocolate shell cups or small frozen phyllo dough cups, thawed Whipped whipping cream, decorative sprinkles
by sgre52160
added 2009-01-10
added 2009-01-10
1 cup milk chocolate chips 8 oz Mascarpone or cream cheese, room temperature 24 small chocolate shell cups or small frozen phyllo dough cups, thawed Whipped whipping cream, decorative sprinkles
ASIAGO AND ARTICHOKE DIP
1 1/2 cups (6 oz) grated Asiago cheese 1 pkg (8 oz) cream cheese, softened 1 can (14 oz) artichoke hearts, drained and chopped 1/4 cup oil packed, sun dried tomatoes, drained and chopped 2 tbsp
by sgre52160
added 2009-01-10
added 2009-01-10
1 1/2 cups (6 oz) grated Asiago cheese 1 pkg (8 oz) cream cheese, softened 1 can (14 oz) artichoke hearts, drained and chopped 1/4 cup oil packed, sun dried tomatoes, drained and chopped 2 tbsp
SPICY CHEESE AND VEGGIE DIP WITH BAKED PITA TRIANGLES
1/3 cup yogurt cheese (see instructions below) 1/4 cup (1 oz) shredded Sharp Cheddar cheese 2/3 cup finely shredded carrot 1/4 cup prepared salsa Pinch salt To make yogurt cheese: Spoon 1
by sgre52160
added 2009-01-10
added 2009-01-10
1/3 cup yogurt cheese (see instructions below) 1/4 cup (1 oz) shredded Sharp Cheddar cheese 2/3 cup finely shredded carrot 1/4 cup prepared salsa Pinch salt To make yogurt cheese: Spoon 1
MEXICAN DIP WITH CHEDDAR
1 pkg (8 oz) Cream Cheese, softened 1 pkg ranch salad dressing mix 1/2 cup sour cream 1 cup (4 oz) finely shredded Sharp Cheddar cheese 1 tomato, chopped 1 can (2 1/2 oz) green chiles In a
by sgre52160
added 2009-01-10
added 2009-01-10
1 pkg (8 oz) Cream Cheese, softened 1 pkg ranch salad dressing mix 1/2 cup sour cream 1 cup (4 oz) finely shredded Sharp Cheddar cheese 1 tomato, chopped 1 can (2 1/2 oz) green chiles In a
PROVOLONE AND SHIITAKE SMOTHERED CHICKEN BREASTS
1/4 cup flour 1 tsp black pepper 1/2 tsp salt 4 tbsp butter, divided 2 tbsp olive oil 6 boneless, skinless chicken breast halves 1/4 cup shallots (1 large), chopped 5 oz fresh shiitake
by sgre52160
added 2009-01-10
added 2009-01-10
1/4 cup flour 1 tsp black pepper 1/2 tsp salt 4 tbsp butter, divided 2 tbsp olive oil 6 boneless, skinless chicken breast halves 1/4 cup shallots (1 large), chopped 5 oz fresh shiitake
MEXICAN RICE WITH SALSA AND CHEESES (ARROZ CON SALSA Y QUESOS DE WISCONSIN)
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese,
by sgre52160
added 2009-01-10
added 2009-01-10
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese,
PROSCIUTTO & FONTINA CHEESE FRITTERS
For the Fondue: 5 plum tomatoes 2 cloves garlic, minced 2 tbsp very finely diced onion 1 to 2 tbsp extra virgin olive oil 1 to 2 tsp hot smoked Spanish paprika Kosher salt to taste Cracked
by sgre52160
added 2009-01-10
added 2009-01-10
For the Fondue: 5 plum tomatoes 2 cloves garlic, minced 2 tbsp very finely diced onion 1 to 2 tbsp extra virgin olive oil 1 to 2 tsp hot smoked Spanish paprika Kosher salt to taste Cracked
CHEESY POTATO SOUP
4 baking potatoes (about 1 1/2 lbs) 2 tbsp butter 1 medium onion, sliced 2 tbsp flour 1 tsp beef bouillon granules 2 cups water 1 can (12 oz) can evaporated milk 1 cup (4 oz) shredded Mild
by sgre52160
added 2009-01-10
added 2009-01-10
4 baking potatoes (about 1 1/2 lbs) 2 tbsp butter 1 medium onion, sliced 2 tbsp flour 1 tsp beef bouillon granules 2 cups water 1 can (12 oz) can evaporated milk 1 cup (4 oz) shredded Mild
ONION BAKED MEATLOAF
1 1/2 lbs ground meat 1 tsp salt 1/3 tsp pepper 1 egg, slightly beaten 1 cup soft bread crumbs 1 cup milk 1 cup chopped onion 1 tsp basil leaves 1/2 tsp dried oregano leaves 1 cup
by sgre52160
added 2009-01-10
added 2009-01-10
1 1/2 lbs ground meat 1 tsp salt 1/3 tsp pepper 1 egg, slightly beaten 1 cup soft bread crumbs 1 cup milk 1 cup chopped onion 1 tsp basil leaves 1/2 tsp dried oregano leaves 1 cup
NOODLES ITALIANA
1 clove garlic, minced 1 medium onion, finely chopped 2 tbsp olive oil 2 lb ground beef 1 (8 oz) can mushrooms and tomato sauce 1 can tomato paste 2 tsp salt 1 tsp oregano 2 eggs 1 (8 oz)
by sgre52160
added 2009-01-10
added 2009-01-10
1 clove garlic, minced 1 medium onion, finely chopped 2 tbsp olive oil 2 lb ground beef 1 (8 oz) can mushrooms and tomato sauce 1 can tomato paste 2 tsp salt 1 tsp oregano 2 eggs 1 (8 oz)
NO FAIL STANDING RIB ROAST WITH GARLIC BLUE CHEESE SAUCE
1 (5 lb) standing rib roast 1 1/2 tsp salt 3/4 tsp pepper and garlic powder Allow roast to come to room temperature, about 1-2 hours. In a small bowl, combine salt, pepper and garlic powder.
by sgre52160
added 2009-01-10
added 2009-01-10
1 (5 lb) standing rib roast 1 1/2 tsp salt 3/4 tsp pepper and garlic powder Allow roast to come to room temperature, about 1-2 hours. In a small bowl, combine salt, pepper and garlic powder.