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Shared Recipes by Recipe Box Members (page 4218)

 

Fiesta Casserole
by orlasmith
added 2009-01-11


Fiesta Casserole

1 lb. ground beef (browned) 1 pkg taco seasoning mix 1 can refried beans 1 can fiesta nacho cheese soup 2 cups mexican blend cheese or cheddar cheese 1 sm. can sliced olives (f desired)




Pizza Cups
by orlasmith
added 2009-01-11


Pizza Cups

1# hamb 1 6 oz can pizza sauce or tomato sauce 1 tbsp minced onion or chopped onion 1 tsp Italian seasoning or pizza seasoning 1/2 tsp salt and pepper 1 can 10 oz refrigerated biscuits 1 pkg




Cherry Coke Salad
by orlasmith
added 2009-01-11


Cherry Coke Salad

Heat to boiling 1 can cherry pie filling, 1/2 cup sugar and 1 cup water. Add 1 3 oz pkg dry cherry jello. Cool. Then add 1 reg. sized can crushed pineapple with juice and 6 oz of coke. You may




Best Ever Brownies
by orlasmith
added 2009-01-11


Best Ever Brownies

350 degrees - 20-30 min. 2 cups sugar 1/2 cup margarine or butter 4 eggs 1/2 tsp salt 1/2 tsp vanilla 2/3 cup milk 2/3 cup cocoa 1 1/3 cups flour 1 cup chopped nuts (optional) Mix marg or




Frosted Lemon 7 up Salad
by orlasmith
added 2009-01-11


Frosted Lemon  7 up Salad

2 - 3 oz pkgs Lemon Jello 2 cups boiling ater Dissolve jello in boiling water. Chill Add 2 cups 7 up, 1 cup min. marshmallows, 2 lg bananas sliced and 1 sm can crushed pineapple drained (Save




Frozen Fruit Slush
by orlasmith
added 2009-01-11


Frozen Fruit Slush

2 lg cans frozen orange juice 1 lg can frozen white lemonade 1 46 oz can pineapple juice 5 mashed bananas 6 cups water (boil sugar and water) 2 cups water Mix together and freeze in 5 qt ice




Italian Chicken And Peppers
by no2cali09
added 2009-01-10


Italian Chicken And Peppers

A recipe for Italian Chicken And Peppers made with boneless, skinless chicken breast halves, Italian seasoning, black pepper, olive oil,




TWO-TONE LEMONADE MOUSSE
by sgre52160
added 2009-01-10


TWO-TONE LEMONADE MOUSSE

1/3 cup sugar 1 envelope unflavored gelatin 1 cup water 2/3 cup frozen lemonade concentrate, thawed 4 drops red food coloring 1 cup whipping cream 1/3 cup fresh blueberries 3 thin lemon slices




EASY PORK AND SAUERKRAUT (Crock Pot)
by sgre52160
added 2009-01-10


EASY PORK AND SAUERKRAUT (Crock Pot)

Large red-skinned potatoes, cut into 1 inch cubes 1 lb pork roast; cut into 1 inch chunks 1 large onion, sliced 1 (32 oz) jar sauerkraut with juice 1/2 (12 oz) can beer 4 tbsp brown sugar 1/2




SPINACH AND MUSHROOM PINWHEELS
by sgre52160
added 2009-01-10


SPINACH AND MUSHROOM PINWHEELS

1 (8 oz) pkg cream cheese, softened 2/3 cup butter, softened 2 cups + 1 tbsp flour 1 tsp baking powder 1/2 tsp salt 1/r tsp baking soda 1 (10 oz) pkg frozen chopped spinach, thawed and




JIFFY SWEET CORNBREAD
by sgre52160
added 2009-01-10


JIFFY SWEET CORNBREAD

1 (8 1/2 oz) pkg Jiffy corn muffin mix 1 (9 oz) pkg Jiffy yellow cake mix Preheat oven to 350. Prepare both mixes in separate bowls as directed on each pkg. Stir muffin batter into cake batter




SALAMI TOSSED SALAD
by sgre52160
added 2009-01-10


SALAMI TOSSED SALAD

1 (4 oz) pkg sliced salami, cut in wedges 1 heat lettuce, torn 1 (4 oz) pkg cheddar cheese, shredded 1 small green pepper, cut into strips 1/4 cup pitted olives 1/3 cup Italian dressing 1 tsp





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