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Shared Recipes by Recipe Box Members (page 4222)

 

COORS SAUERBRATEN
by sgre52160
added 2009-01-10


COORS SAUERBRATEN

1 (12 oz) can beer 1 1/2 cups red wine vinegar 2 medium onions, sliced 1 lemon, sliced 12 whole cloves 6 whole black peppercorns, crushed 4 bay leaves, crushed 1 tbsp sugar 1/4 tsp ground




MOUSSAKA
by sgre52160
added 2009-01-10


MOUSSAKA

Meat Sauce: 1 to 1 1/2 lb ground beef or lamb 1 small can tomato paste 2 medium onions, chopped 1 cup red wine or water Salt & pepper to taste 1 1/2 cup parsley, chopped 1/8 tsp thyme




MIDWESTERN BRISKET
by sgre52160
added 2009-01-10


MIDWESTERN BRISKET

Whole brisket Marinade 2 tbsp Liquid Smoke flavoring, vinegar and soy sauce 2 tsp celery seed and Worcestershire sauce 1 tsp garlic salt, pepper, salt and onion flakes Beef broth or water




MEXICAN TORTILLA BAKE
by sgre52160
added 2009-01-10


MEXICAN TORTILLA BAKE

1 lb ground beef 1 cup onion, chopped, divided 1 tbsp oil 2 tbsp flour 1 cup water 1 tsp garlic powder and ground cumin 2 cups tomato sauce 1 cup mill 1/2 cup green pepper, chopped 1 tsp




MEXICAN-STYLE GROUND BEEF AND NOOD CASSEROLE
by sgre52160
added 2009-01-10


MEXICAN-STYLE GROUND BEEF AND NOOD CASSEROLE

1 lb ground beef 1 cup salsa 1/2 cup water 1 green bell pepper, chopped 1 bunch green onions, chopped 1 (8 oz) pkg wide egg noodles 1/2 cup sour cream and shredded cheddar cheese 1 tomato,




MEXICAN POT ROAST
by sgre52160
added 2009-01-10


MEXICAN POT ROAST

6 lbs beef roast (arm, blade, or cross-rib) 8 cloves garlic peeled and minced 4 each bacon slices cut in half 2 tsp salt 1/2 tsp black pepper 1/2 cup prepared mustard prepared 1/4 cup




MEXICAN POT ROAST
by sgre52160
added 2009-01-10


MEXICAN POT ROAST

1 (4 lb) bone-in chuck roast 1 tbsp salt 1 tsp freshly ground black pepper 2 garlic cloves, cut in slivers 2 tbsp vegetable oil 2 onions, coarsely chopped 1 cup beef broth 1 cup tomato




MEXICAN LASAGNA
by sgre52160
added 2009-01-10


MEXICAN LASAGNA

1 1/2 lbs ground beef 1 1/2 tsp ground cumin 1 tbsp chili powder 1/4 tsp garlic powder and red pepper 1 tsp salt and pepper or more to taste 1 (16 oz) can tomatoes, chopped 10-12 corn




ITALIAN BEEF TIPS
by sgre52160
added 2009-01-10


ITALIAN BEEF TIPS

3 lbs boneless chuck and rump roast, cubed 1 tsp salt 1/4 tsp pepper 2 tbsp oil 1 1/2 cups water 2 (6 oz) cans tomato paste 2 tbsp lemon juice 1/2 tsp sugar 1 tsp oregano 1 small carrot,




HERBED MINUTE STEAKS
by sgre52160
added 2009-01-10


HERBED MINUTE STEAKS

1 cup salad oil 1/2 cup red wine 3/4 tsp garlic powder 1/2 tsp onion powder, celery salt, salt, oregano and basil 1/4 tsp ground black pepper Dash nutmeg 6 minute steaks, (or cube steaks) 1/2




HERB-MARINATED CHUCK STEAK
by sgre52160
added 2009-01-10


HERB-MARINATED CHUCK STEAK

1 lb. boneless beef chuck shoulder steak, cut 1 inch thick 1/4 cup chopped onion 2 tbsp each chopped parsley and white vinegar 1 tbsp vegetable oil 2 tsp Dijon-style mustard 1 clove garlic,




HAMBURGER RICE SKILLET
by sgre52160
added 2009-01-10


HAMBURGER RICE SKILLET

1 lbs lean ground beef 1 small onion, chopped 1 small green bell pepper, chopped 1 10 oz can diced tomatoes and mild green chilies (such as Ro-tel brand) 11/2 cups water 1 cup uncooked





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