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Shared Recipes by Recipe Box Members (page 414)
Quick and Easy Chili
6-8 servings 3 tablespoons extra virgin olive oil 1 1/2 cups large dice onion 1/2 cup large dice sweet red bell pepper 2 medium jalapenos, stems and seeds removed, finely diced 2
by sgre52160
added 2014-02-26
added 2014-02-26
6-8 servings 3 tablespoons extra virgin olive oil 1 1/2 cups large dice onion 1/2 cup large dice sweet red bell pepper 2 medium jalapenos, stems and seeds removed, finely diced 2
Chili Dip
6-8 servings 8 ounce package of cream cheese, chilled (but not softened to room temperature) 1 cup shredded Monterey jack cheese 1 bunch of scallions (approximately 2 ounces in weight) sliced
by sgre52160
added 2014-02-26
added 2014-02-26
6-8 servings 8 ounce package of cream cheese, chilled (but not softened to room temperature) 1 cup shredded Monterey jack cheese 1 bunch of scallions (approximately 2 ounces in weight) sliced
Easy Glazed Salmon
2 servings 1 pound thick end, skin on salmon fillet 1 tablespoon Dijon mustard 1 1/2 tablespoons soy sauce 1 1/2 tablespoon brown sugar 2 tablespoons extra virgin olive oil 1.Cut salmon
by sgre52160
added 2014-02-26
added 2014-02-26
2 servings 1 pound thick end, skin on salmon fillet 1 tablespoon Dijon mustard 1 1/2 tablespoons soy sauce 1 1/2 tablespoon brown sugar 2 tablespoons extra virgin olive oil 1.Cut salmon
Rissole Potatoes Fresco
4 servings 1/4 pound bacon (optional) 3 scallions tops and bottoms (optional) 1/4 cup chopped fresh parsley 1 small bunch of chives, snipped 1 1/2 pounds baby new red potatoes 6
by sgre52160
added 2014-02-26
added 2014-02-26
4 servings 1/4 pound bacon (optional) 3 scallions tops and bottoms (optional) 1/4 cup chopped fresh parsley 1 small bunch of chives, snipped 1 1/2 pounds baby new red potatoes 6
Steak au Poivre with Crispy Shallots
4-6 medium shallots (about 4 ounces), cut into 1/4 inch whole slices 1/4 cup extra virgin olive oil 1 tablespoon butter 1 pound hanger or skirt steak (see note) 2 tablespoons freshly
by sgre52160
added 2014-02-26
added 2014-02-26
4-6 medium shallots (about 4 ounces), cut into 1/4 inch whole slices 1/4 cup extra virgin olive oil 1 tablespoon butter 1 pound hanger or skirt steak (see note) 2 tablespoons freshly
Chicken Breasts with Mushroom and Onion Dijon Sauce
4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups
by sgre52160
added 2014-02-26
added 2014-02-26
4 boneless skinless chicken breasts about 6 ounces each (1 1/2 pounds) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 tablespoons extra virgin olive oil 4 cups
* Chicken and Shrimp Toscano *
Serves: 2 6 ounces chicken tenderloins (6-8 pieces) 6-8 16-20 count raw wild caught shrimp (peeled and deveined) 1 cup sliced mushrooms 1/2 red bell pepper sliced 6-8 Tuscan peppers
by sgre52160
added 2014-02-26
added 2014-02-26
Serves: 2 6 ounces chicken tenderloins (6-8 pieces) 6-8 16-20 count raw wild caught shrimp (peeled and deveined) 1 cup sliced mushrooms 1/2 red bell pepper sliced 6-8 Tuscan peppers
Chocolate Stuffed Peanut Butter Monkey Bread Loaf
1 8-count package Grands! Biscuits (I used Homestyle Buttermilk) 1/4 cup granulated sugar 1 teaspoon cinnamon, divided 1/4 cup + 32 chocolate chips, divided 3 tablespoons butter 1/2 cup
by sgre52160
added 2014-02-25
added 2014-02-25
1 8-count package Grands! Biscuits (I used Homestyle Buttermilk) 1/4 cup granulated sugar 1 teaspoon cinnamon, divided 1/4 cup + 32 chocolate chips, divided 3 tablespoons butter 1/2 cup
Slow Cooker Cheeseburger Meatball Sandwiches
1 egg, lightly beaten 1/3 cup fine dry bread crumbs 2/3 cup finely chopped onion (2 small) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 pounds lean ground beef 1 15 ounce can tomato
by sgre52160
added 2014-02-25
added 2014-02-25
1 egg, lightly beaten 1/3 cup fine dry bread crumbs 2/3 cup finely chopped onion (2 small) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 pounds lean ground beef 1 15 ounce can tomato
Chocolate Mint Muddy Buddies
10 oz bag Andes mint baking chips 5 Tbs. butter 12.8 oz box rice chex cereal 1 1/2 to 2 cups powdered sugar 1.Put baking chips and butter into a large, microwave safe bowl. 2.Microwave for
by sgre52160
added 2014-02-25
added 2014-02-25
10 oz bag Andes mint baking chips 5 Tbs. butter 12.8 oz box rice chex cereal 1 1/2 to 2 cups powdered sugar 1.Put baking chips and butter into a large, microwave safe bowl. 2.Microwave for
Warm Chocolate Ganache Tart with Toasted Pecan Crust
CRUST 1 1/2 cups chopped pecans 2 tablespoons sugar 3 tablespoons unsalted butter, melted FILLING 12 oz. semisweet chocolate, coarsely chopped 1 1/4 cups whipping cream 1 egg 1
by sgre52160
added 2014-02-25
added 2014-02-25
CRUST 1 1/2 cups chopped pecans 2 tablespoons sugar 3 tablespoons unsalted butter, melted FILLING 12 oz. semisweet chocolate, coarsely chopped 1 1/4 cups whipping cream 1 egg 1
Quick and Easy Homemade Cinnamon Rolls with No Yeast!
Just like School cafeteria rolls Ingredients for Rolls: 2 1/2 cups all purpose flour (Plus you will need some extra for when you roll out dough) 3 tbs white granulated sugar. 1 1/4 cup
by suemunzlinger
added 2014-02-24
added 2014-02-24
Just like School cafeteria rolls Ingredients for Rolls: 2 1/2 cups all purpose flour (Plus you will need some extra for when you roll out dough) 3 tbs white granulated sugar. 1 1/4 cup