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Shared Recipes by Recipe Box Members (page 4035)
CHERRIES JUBLIEE CRISP
Filling 1 (1 lb) can pitted sweet dark cherries 2 tbsp orange flavored liqueur or orange juice 2 1/2 tsp cornstarch Topping 6 tbsp flour 1/4 cup packed brown sugar 1/4 cup quick or
by sgre52160
added 2009-02-26
added 2009-02-26
Filling 1 (1 lb) can pitted sweet dark cherries 2 tbsp orange flavored liqueur or orange juice 2 1/2 tsp cornstarch Topping 6 tbsp flour 1/4 cup packed brown sugar 1/4 cup quick or
CHERRIES JUBILEE
Vanilla ice cream 1 (1 lb) can pitted sweet dark cherries 1 1/2 tbsp cornstarch 1/4 tsp ground cloves 2 tbsp butter and brown sugar 1 tsp grated orange peel 1/4 cup kirsch or cherry
by sgre52160
added 2009-02-26
added 2009-02-26
Vanilla ice cream 1 (1 lb) can pitted sweet dark cherries 1 1/2 tbsp cornstarch 1/4 tsp ground cloves 2 tbsp butter and brown sugar 1 tsp grated orange peel 1/4 cup kirsch or cherry
SPAGHETTI AND HAM PRIMAVERA
1 lb spaghetti, cooked al dente 2 cups sliced fresh mushrooms 1/2 cup chopped onion 2 tbsp olive oil 1 medium red bell pepper, cut into strips 2 to 2 1/2 cups milk 2 tbsp milk 2 tsp chicken
by sgre52160
added 2009-02-26
added 2009-02-26
1 lb spaghetti, cooked al dente 2 cups sliced fresh mushrooms 1/2 cup chopped onion 2 tbsp olive oil 1 medium red bell pepper, cut into strips 2 to 2 1/2 cups milk 2 tbsp milk 2 tsp chicken
SAUSALITO CRAP DIP
1 pkg leek soup mix 1 1/2 cups sour cream 1 tbsp lemon juice 1/8 tsp hot pepper sauce 6 oz crabmeat 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded Swiss cheese 1 tsp dill
by sgre52160
added 2009-02-26
added 2009-02-26
1 pkg leek soup mix 1 1/2 cups sour cream 1 tbsp lemon juice 1/8 tsp hot pepper sauce 6 oz crabmeat 1 (14 oz) can artichoke hearts, drained and chopped 1 cup shredded Swiss cheese 1 tsp dill
MACARONI AND CHEESE BAKE
1 pkg macaroni, cooked al dente 1 lb ground beef 4 cups spaghetti sauce 1 (19 oz) can stewed tomatoes 1 tsp basil 1/2 tsp oregano 2 green bell peppers, chopped 3 tbsp butter 1/3 cup flour 3
by sgre52160
added 2009-02-26
added 2009-02-26
1 pkg macaroni, cooked al dente 1 lb ground beef 4 cups spaghetti sauce 1 (19 oz) can stewed tomatoes 1 tsp basil 1/2 tsp oregano 2 green bell peppers, chopped 3 tbsp butter 1/3 cup flour 3
PECAN SANDIES
2 cups butter, softened (no substitutes) 1 cup confectioners sugar 2 tbsp water 4 tsp vanilla extract 4 cups flour 2 cups chopped pecans Additional confectioners sugar In a mixing bowl,
by sgre52160
added 2009-02-26
added 2009-02-26
2 cups butter, softened (no substitutes) 1 cup confectioners sugar 2 tbsp water 4 tsp vanilla extract 4 cups flour 2 cups chopped pecans Additional confectioners sugar In a mixing bowl,
BARBECUE BACON CHICKEN WRAPS
1 pkg bacon, cut in half-and-half 2 boneless, skinless chicken breasts, cut into 1 inch pieces 1 bottle favorite bbq sauce Wrap each chicken piece with a piece of bacon and secure with a
by sgre52160
added 2009-02-26
added 2009-02-26
1 pkg bacon, cut in half-and-half 2 boneless, skinless chicken breasts, cut into 1 inch pieces 1 bottle favorite bbq sauce Wrap each chicken piece with a piece of bacon and secure with a
CONFETTI TWICE BAKED POTATO
4 medium baking potatoes 1/2 cup low fat cottage cheese 2 tsp butter 1/4 cup milk 1/2 cup chopped green onions and grated potatoes 1/4 tsp salt and pepper Grated parmesan cheese Bake
by sgre52160
added 2009-02-26
added 2009-02-26
4 medium baking potatoes 1/2 cup low fat cottage cheese 2 tsp butter 1/4 cup milk 1/2 cup chopped green onions and grated potatoes 1/4 tsp salt and pepper Grated parmesan cheese Bake
MAPLE SYRUP AND CHERRY MUFFINS
1/2 cup butter 1/4 cup maple syrup 2 eggs, beaten 1 tsp vanilla extract Rind and juice of 1 lemon 1 cup plain yogurt 1 cup flour and whole wheat flour 1 tsp cinnamon 2 tsp baking powder 1
by sgre52160
added 2009-02-26
added 2009-02-26
1/2 cup butter 1/4 cup maple syrup 2 eggs, beaten 1 tsp vanilla extract Rind and juice of 1 lemon 1 cup plain yogurt 1 cup flour and whole wheat flour 1 tsp cinnamon 2 tsp baking powder 1
SWEET AND SOUR SPINACH-STUFFED PORTOBELLOS
4 medium-sized Portobello mushroom caps 2 tbsp olive oil, divided 16 oz pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup chopped onion 4 strips bacon, cooked and crumbled 2 tsp
by sgre52160
added 2009-02-26
added 2009-02-26
4 medium-sized Portobello mushroom caps 2 tbsp olive oil, divided 16 oz pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup chopped onion 4 strips bacon, cooked and crumbled 2 tsp
MAPLE BRAN MUFFINS
3/4 cup natural wheat bran 1/2 cup milk and maple syrup 1 egg, slightly beaten 1/4 cup oil 1 1/4 cups whole wheat flour 3 tsp baking powder 1/2 tsp salt 1/3 cup chopped walnuts Glaze: 1
by sgre52160
added 2009-02-26
added 2009-02-26
3/4 cup natural wheat bran 1/2 cup milk and maple syrup 1 egg, slightly beaten 1/4 cup oil 1 1/4 cups whole wheat flour 3 tsp baking powder 1/2 tsp salt 1/3 cup chopped walnuts Glaze: 1
APPLE CIDER AND CHIVE VINAIGRETTE
1 Granny Smith apple, grated 2 tbsp water 2 tbsp apple cider 2 tbsp apple cider vinegar 1 tsp sugar 1 tsp Dijon mustard 1 tbsp fresh chives, chopped 6 tbsp oil Salt and pepper to
by sgre52160
added 2009-02-26
added 2009-02-26
1 Granny Smith apple, grated 2 tbsp water 2 tbsp apple cider 2 tbsp apple cider vinegar 1 tsp sugar 1 tsp Dijon mustard 1 tbsp fresh chives, chopped 6 tbsp oil Salt and pepper to