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Shared Recipes by Recipe Box Members (page 4035)

 

MAPLE SYRUP AND CHERRY MUFFINS
by sgre52160
added 2009-02-26


MAPLE SYRUP AND CHERRY MUFFINS

1/2 cup butter 1/4 cup maple syrup 2 eggs, beaten 1 tsp vanilla extract Rind and juice of 1 lemon 1 cup plain yogurt 1 cup flour and whole wheat flour 1 tsp cinnamon 2 tsp baking powder 1




SWEET AND SOUR SPINACH-STUFFED PORTOBELLOS
by sgre52160
added 2009-02-26


SWEET AND SOUR SPINACH-STUFFED PORTOBELLOS

4 medium-sized Portobello mushroom caps 2 tbsp olive oil, divided 16 oz pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup chopped onion 4 strips bacon, cooked and crumbled 2 tsp




MAPLE BRAN MUFFINS
by sgre52160
added 2009-02-26


MAPLE BRAN MUFFINS

3/4 cup natural wheat bran 1/2 cup milk and maple syrup 1 egg, slightly beaten 1/4 cup oil 1 1/4 cups whole wheat flour 3 tsp baking powder 1/2 tsp salt 1/3 cup chopped walnuts Glaze: 1




APPLE CIDER AND CHIVE VINAIGRETTE
by sgre52160
added 2009-02-26


APPLE CIDER AND CHIVE VINAIGRETTE

1 Granny Smith apple, grated 2 tbsp water 2 tbsp apple cider 2 tbsp apple cider vinegar 1 tsp sugar 1 tsp Dijon mustard 1 tbsp fresh chives, chopped 6 tbsp oil Salt and pepper to




FETTUCCINE WITH SALMON SAUCE
by sgre52160
added 2009-02-26


FETTUCCINE WITH SALMON SAUCE

2 tbsp butter 10 oz salmon, cut into thin strips 1 leek, sliced 1 red onion, thinly sliced 1 clove garlic, minced 3/4 cup light cream and sour cream 1/2 tbsp cornstarch 2 tbsp lemon zest 1/2




PANCETTA-WRAPPED PORK TENDERLOIN
by sgre52160
added 2009-02-26


PANCETTA-WRAPPED PORK TENDERLOIN

2-3 cloves garlic, finely chopped 2 tsp finely chopped fresh rosemary 2 tsp finely chopped lemon zest Salt and freshly ground pepper to taste 2 pork tenderloins, about 1 lb each 4 oz thinly




MEXICAN PORK STEW (Crock pot)
by sgre52160
added 2009-02-26


MEXICAN PORK STEW (Crock pot)

1 lb pork loin, cut into 1 inch pieces 1 (20 oz) jar salsa 1 (4 oz) can chopped green chilies 1 (15 oz) can black beans, rinsed and drained 1 cup shredded Monterey jack cheese Mix first 3




COD WITH LEMON-PARSLEY CRUMB TOPPING
by sgre52160
added 2009-02-26


COD WITH LEMON-PARSLEY CRUMB TOPPING

1 lb cod fillets, about 1 inch thick 1/4 cup freshly squeezed lemon juice Salt and freshly ground black pepper 4 tbsp extra virgin olive oil 2 tbsp butter 3 cloves garlic, finely minced




OVEN BAKED PORK CHOPS
by sgre52160
added 2009-02-26


OVEN BAKED PORK CHOPS

1 egg, beaten 1 tbsp dry sherry or water 4 pork chops 2 tbsp soy sauce Ground ginger and garlic powder Dry breadcrumbs Preheat oven to 350. Beat together first 5 ingredients. Dip chops in




STUFFED SHRIMP OREGANATA-STYLE
by sgre52160
added 2009-02-26


STUFFED SHRIMP OREGANATA-STYLE

1 lb jumbo or colossal shrimp (less than 12 per lb) 4 tbsp butter, melted 2 tbsp olive oil 2 tsp garlic, minced 1/4 cup dry white wine 2 cups of fresh breadcrumbs 2 tbsp freshly grated




HOT FUDGE PEANUT BUTTER SAUCE
by sgre52160
added 2009-02-26


HOT FUDGE PEANUT BUTTER SAUCE

1 cup semi-sweet chocolate chips 1/4 cup milk 1/4 to 1/2 cup peanut butter Combine ingredients in a small bowl and microwave on medium for 2-4 minutes or until chips are soft. Stir until




PORK CORDON BLEU I
by sgre52160
added 2009-02-26


PORK CORDON BLEU I

12 boneless pork chops 6 slices Swiss cheese 6 slices ham Flour 1 egg beaten 2 tbsp water 1 1/2 cups cracker crumbs Oil for frying 1 can golden mushroom soup 1/3 cup heavy cream





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