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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 lb spaghetti, cooked al dente
2 cups sliced fresh mushrooms
1/2 cup chopped onion
2 tbsp olive oil
1 medium red bell pepper, cut into strips
2 to 2 1/2 cups milk
2 tbsp milk
2 tsp chicken flavored instant bouillon
1 tsp Italian seasoning
3/4 lb cooked ham, cut into strips
1 (10 oz) pkg frozen green peas, thawed
While pasta is cooking, in a skillet, cook mushrooms in oil until tender. Add bell pepper and cook until crisp-tender, about 2 minutes. In a liquid measuring cup, mix together next 4 ingredients until smooth and add to skillet. Stir until slightly thickened. Add ham, peas, and cooked spaghetti. Serve immediately with grated parmesan cheese Serves 4
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SPAGHETTI AND HAM PRIMAVERA
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 lb spaghetti, cooked al dente
2 cups sliced fresh mushrooms
1/2 cup chopped onion
2 tbsp olive oil
1 medium red bell pepper, cut into strips
2 to 2 1/2 cups milk
2 tbsp milk
2 tsp chicken flavored instant bouillon
1 tsp Italian seasoning
3/4 lb cooked ham, cut into strips
1 (10 oz) pkg frozen green peas, thawed
While pasta is cooking, in a skillet, cook mushrooms in oil until tender. Add bell pepper and cook until crisp-tender, about 2 minutes. In a liquid measuring cup, mix together next 4 ingredients until smooth and add to skillet. Stir until slightly thickened. Add ham, peas, and cooked spaghetti. Serve immediately with grated parmesan cheese Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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