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Shared Recipes by Recipe Box Members (page 4037)

 

CAULIFLOWER GRATIN WITH PROSCIUTTO
by sgre52160
added 2009-02-26


CAULIFLOWER GRATIN WITH PROSCIUTTO

1 head cauliflower (about 2 lbs before trimming) 2-1/2 tbsp butter, plus more for baking dish 3 tbsp fine bread crumbs (see note) 2 tbsp flour 3/4 cup milk 3/4 cup low-sodium chicken broth 1




SAUSAGE AND HOT POTATO SALAD
by sgre52160
added 2009-02-26


SAUSAGE AND HOT POTATO SALAD

Dressing 3 tbsp oil 1 tbsp white vinegar 1 tsp Dijon mustard 1/2 tsp salt, sugar and dried basil leaves, crushed 1/4 tsp tarragon leaves, crushed Dash pepper Salad 1 cup water 4 medium




RICE TACO SALAD
by sgre52160
added 2009-02-26


RICE TACO SALAD

1 lb ground beef 1/2 cup finely chopped onions 1 clove garlic, minced 1/2 tsp ground cumin Salt and pepper, to taste 3 cups cooked rice 1/2 head lettuce, shredded 2 tomatoes, chopped 1/2




ONION SOUP MARINADE
by sgre52160
added 2009-02-26


ONION SOUP MARINADE

1 envelope onion soup mix 1/2 cup vegetable oil 1/4 cup cider vinegar 1 tsp sugar and Worcestershire sauce Combine ingredients and marinade meat or vegetables at least 30




CAULIFLOWER CHEESE PIE WITH POTATO CRUST
by sgre52160
added 2009-02-26


CAULIFLOWER CHEESE PIE WITH POTATO CRUST

Potato Crust: 2 cups grated raw potatoes 1/2 tsp salt 1 large egg 1/4 cup grated onion Olive oil Filling: 4 large eggs 1/2 cup milk 3 tbsp grated Parmesan 3/4 to 1 tsp salt 1/4




HAM AND POTATO SALAD
by sgre52160
added 2009-02-26


HAM AND POTATO SALAD

1/2 cup oil 1/4 cup whine wine vinegar and chopped parsley 2 tbsp minced shallots and Dijon mustard 1/2 tsp salt 1/4 tsp pepper 3 cooked baking potatoes 1/4 cup coarsely chopped walnuts toasted




SAME DAY SAUERBRATEN
by sgre52160
added 2009-02-26


SAME DAY SAUERBRATEN

4 lb. beef rump or bottom round 3/4 cup wine vinegar 2 tsp salt 3 tbsp. brown sugar 1/8 tsp each ground cloves and allspice 1 tsp ground ginger 1 bay leaf 1 1/2 tsp coarsely ground pepper 3/4




PEANUT BUTTER FUDGE SAUCE
by sgre52160
added 2009-02-26


PEANUT BUTTER FUDGE SAUCE

6 oz semi-sweet chocolate chips 3/4 cup evaporated milk 1/2 cup creamy peanut butter 1/2 cup marshmallow cream Melt ingredients in a saucepan, stirring constantly until melted and is a smooth




HOT MULLED WINE
by sgre52160
added 2009-02-26


HOT MULLED WINE

1 bottle red wine 12 cloves 2 cinnamon sticks Rind of 1 lemon 2 tbsp sugar Add all ingredients to a pot and steep gently over a medium heat until hot. Avoid boiling the mixture. Serve in




PEPPERMINT-CHOCOLATE SAUCE
by sgre52160
added 2009-02-26


PEPPERMINT-CHOCOLATE SAUCE

2 cups semi-sweet chocolate chips 1 1/4 to 1 1/2 cups half-and-half, divided 1/2 cup finely crushed hard peppermint candy Combine chocolate chips, 1 cup half-and-half and candy in a saucepan;




LEMON-BLUEBERRY BREAKFAST CAKE
by sgre52160
added 2009-02-26


LEMON-BLUEBERRY BREAKFAST CAKE

1 cup blueberries, washed and drained and patted dry 2 cups flour 1/2 cup sugar 1 tbsp baking powder 1/2 tsp salt 1/2 tsp ground ginger 3/4 cup milk 1/4 cup frozen lemonade concentrate




PEPPERMINT FONDUE - Easy
by sgre52160
added 2009-02-26


PEPPERMINT FONDUE - Easy

12 chocolate covered peppermint patties, coarsely chopped 1/4 cup milk Butter cookies In a saucepan over low heat, melt patties with milk, stirring frequently. Serve warm with cookies for





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