cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4033)
PECAN WAFFLES
1 3/4 cups flour 1 tbsp baking powder 1/2 tsp salt 2eggs, separated 1 3/4 cupsilk 1/2 cup vegetable oil 1 cup chopped pecans Maple Syrup In a bowl, combine flour, baking powder and salt.
by sgre52160
added 2009-02-26
added 2009-02-26
1 3/4 cups flour 1 tbsp baking powder 1/2 tsp salt 2eggs, separated 1 3/4 cupsilk 1/2 cup vegetable oil 1 cup chopped pecans Maple Syrup In a bowl, combine flour, baking powder and salt.
DILL POTATO
SALAD 2 lbs red potatoes, boiled and quartered 2 hard boiled eggs, chopped 1 green bell pepper, diced 1 stalk celery, diced 1 small onion, chopped 1 (2.2 oz) can sliced black olives,
by sgre52160
added 2009-02-26
added 2009-02-26
SALAD 2 lbs red potatoes, boiled and quartered 2 hard boiled eggs, chopped 1 green bell pepper, diced 1 stalk celery, diced 1 small onion, chopped 1 (2.2 oz) can sliced black olives,
HOT SPICED BLUEBERRY SAUCE
1 cup blueberries 1/4 cup sugar 1/2 tsp cinnamon 1/4 tsp nutmeg Combine ingredients and bring to boiling point. Boil for 5 minutes, stirring occasionally. Serve hot.
by sgre52160
added 2009-02-26
added 2009-02-26
1 cup blueberries 1/4 cup sugar 1/2 tsp cinnamon 1/4 tsp nutmeg Combine ingredients and bring to boiling point. Boil for 5 minutes, stirring occasionally. Serve hot.
INSTANT PUDDING FILLING OR ICING
1/2 pint whipping cream and milk 1 large pkg instant pudding, any flavor Pour above ingredients in a mixer bowl and beat until thick enough to spread. VARIATIONS: To chocolate mixture, add
by sgre52160
added 2009-02-26
added 2009-02-26
1/2 pint whipping cream and milk 1 large pkg instant pudding, any flavor Pour above ingredients in a mixer bowl and beat until thick enough to spread. VARIATIONS: To chocolate mixture, add
JAMACIAN RUM SAUCE
3 oz sugar 12 oz water 2 oz dark rum Seeds of 1 vanilla bean 1 tbsp vanilla extract 2 tsp cornstarch 1 tbsp water Combine first 5 ingredients; heat to boiling. Reduce heat for 1 minute.
by sgre52160
added 2009-02-26
added 2009-02-26
3 oz sugar 12 oz water 2 oz dark rum Seeds of 1 vanilla bean 1 tbsp vanilla extract 2 tsp cornstarch 1 tbsp water Combine first 5 ingredients; heat to boiling. Reduce heat for 1 minute.
BARBECUED GLAZED OYSTERS
1/3 cup Dijon mustard 1/4 cup white wine and honey 2 tbsp soy sauce 1 tbsp vegetable oil 3 tbsp hot pepper sauce 24 mushroom caps 24 oysters Boil first 4 ingredients to make a glaze. Add
by sgre52160
added 2009-02-26
added 2009-02-26
1/3 cup Dijon mustard 1/4 cup white wine and honey 2 tbsp soy sauce 1 tbsp vegetable oil 3 tbsp hot pepper sauce 24 mushroom caps 24 oysters Boil first 4 ingredients to make a glaze. Add
VODKA RIGATONI
1/4 lb prosciutto, chopped 2 cups cream 1 (28 oz) can crushed tomatoes 1 shot vodka, to taste 1 (7 oz) jar roasted peppers 2 tbsp chopped fresh parsley 2 tsp garlic powder 1 1/4 tsp sugar, or
by sgre52160
added 2009-02-26
added 2009-02-26
1/4 lb prosciutto, chopped 2 cups cream 1 (28 oz) can crushed tomatoes 1 shot vodka, to taste 1 (7 oz) jar roasted peppers 2 tbsp chopped fresh parsley 2 tsp garlic powder 1 1/4 tsp sugar, or
CREAMY ORANGE SQUARES
Crust 1 1/2 cup chocolate graham cracker crumbs 1/4 cup butter, melted 3 tbsp sugar Filling 1 (3 oz) pkg vanilla pudding mix 2 cups milk 1 (3 oz) pkg orange gelatin powder 1 cup boiling
by sgre52160
added 2009-02-26
added 2009-02-26
Crust 1 1/2 cup chocolate graham cracker crumbs 1/4 cup butter, melted 3 tbsp sugar Filling 1 (3 oz) pkg vanilla pudding mix 2 cups milk 1 (3 oz) pkg orange gelatin powder 1 cup boiling
PECAN TARTS
1/2 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1 cup flour 1/4 tsp salt Filling 1egg 3/4 cup packed dark brown sugar 1 tbsp butter, melted 1 tsp vanilla extract 2/3 cup
by sgre52160
added 2009-02-26
added 2009-02-26
1/2 cup butter, softened 1 (3 oz) pkg cream cheese, softened 1 cup flour 1/4 tsp salt Filling 1egg 3/4 cup packed dark brown sugar 1 tbsp butter, melted 1 tsp vanilla extract 2/3 cup
PORK CHOP AND POTATO BAKE
6 pork chops Vegetable oil Seasoned Salt and pepper, to taste 1 can cream of celery soup 1/2 cup milk and sour cream 1 (24 oz) pkg frozen hash brown, thawed 1 cup shredded cheddar
by sgre52160
added 2009-02-26
added 2009-02-26
6 pork chops Vegetable oil Seasoned Salt and pepper, to taste 1 can cream of celery soup 1/2 cup milk and sour cream 1 (24 oz) pkg frozen hash brown, thawed 1 cup shredded cheddar
CHERRY CHEESE CROWN
1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 pint heavy cream 1/2 tsp vanilla and almond extracts 36 ladyfinger cookies 1 can cherry pie filling Beat cream cheese and sugar until
by sgre52160
added 2009-02-26
added 2009-02-26
1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1 pint heavy cream 1/2 tsp vanilla and almond extracts 36 ladyfinger cookies 1 can cherry pie filling Beat cream cheese and sugar until
MARINADE – BASTE FOR RIBS AND CHICKEN
2 cups cider vinegar 1 cup water 3 tbsp pepper 2 tbsp salt 1 tbsp Worcestershire salt, paprika and chili powder Combine ingredients in a saucepan and
by sgre52160
added 2009-02-26
added 2009-02-26
2 cups cider vinegar 1 cup water 3 tbsp pepper 2 tbsp salt 1 tbsp Worcestershire salt, paprika and chili powder Combine ingredients in a saucepan and