cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4007)
*ARTICHOKE PIE*
2 (9 oz) pkg frozen artichoke hearts 4 tbsp butter 1/4 cup chopped onion 1 tbsp flour 1/2 cup half-and-half and sour cream 4 eggs, beaten Salt and pepper, to taste 1/4 tsp grated nutmeg 2 tsp
by sgre52160
added 2009-03-05
added 2009-03-05
2 (9 oz) pkg frozen artichoke hearts 4 tbsp butter 1/4 cup chopped onion 1 tbsp flour 1/2 cup half-and-half and sour cream 4 eggs, beaten Salt and pepper, to taste 1/4 tsp grated nutmeg 2 tsp
*WHITE BARBECUED CHICKEN*
1 cup plain yogurt 1/4 cup dark brown sugar 4 large garlic cloves 3 tbsp cider vinegar 2 tsp Worcestershire sauce 2 dashes hot pepper sauce 3 lbs chicken parts Blend all ingredients except
by sgre52160
added 2009-03-05
added 2009-03-05
1 cup plain yogurt 1/4 cup dark brown sugar 4 large garlic cloves 3 tbsp cider vinegar 2 tsp Worcestershire sauce 2 dashes hot pepper sauce 3 lbs chicken parts Blend all ingredients except
*SWISS CHICKEN*
8 boneless, skinless chicken breasts 8 sandwich slices Swiss cheese 5 tbsp butter, divided 2 tbsp flour 1/2 cup milk and chicken broth Salt and pepper, to taste 1/4 cup white wine 1 cup dry
by sgre52160
added 2009-03-05
added 2009-03-05
8 boneless, skinless chicken breasts 8 sandwich slices Swiss cheese 5 tbsp butter, divided 2 tbsp flour 1/2 cup milk and chicken broth Salt and pepper, to taste 1/4 cup white wine 1 cup dry
*CHEDDAR SHRIMP BAKE*
1 tbsp butter 1 large onion and green bell pepper, chopped 12 oz sliced fresh mushrooms 8 oz tomato sauce 7 oz thin spaghetti, cooked and drained 1 (15 1/2 oz) can tomatoes, finely chopped 2
by sgre52160
added 2009-03-05
added 2009-03-05
1 tbsp butter 1 large onion and green bell pepper, chopped 12 oz sliced fresh mushrooms 8 oz tomato sauce 7 oz thin spaghetti, cooked and drained 1 (15 1/2 oz) can tomatoes, finely chopped 2
*ISLAND BAY SHRIMP*
1/2 cup butter, divided 12 medium raw shrimp, peeled and deveined 6 oz sliced fresh mushrooms 1/2 green pepper, julienned 1 large garlic clove, finely chopped 1/4 cup dry vermouth 1 cup white
by sgre52160
added 2009-03-05
added 2009-03-05
1/2 cup butter, divided 12 medium raw shrimp, peeled and deveined 6 oz sliced fresh mushrooms 1/2 green pepper, julienned 1 large garlic clove, finely chopped 1/4 cup dry vermouth 1 cup white
*LEMON-CHIVE BASTING SAUCE*
2 tbsp chopped chives 1 clove garlic, minced 2 tbsp lemon juice 1 tbsp olive oil 1/4 tsp salt 1/8 tsp pepper Whisk ingredients in a bowl. NOTE: Use this for basting bacon-wrapped scallops
by sgre52160
added 2009-03-05
added 2009-03-05
2 tbsp chopped chives 1 clove garlic, minced 2 tbsp lemon juice 1 tbsp olive oil 1/4 tsp salt 1/8 tsp pepper Whisk ingredients in a bowl. NOTE: Use this for basting bacon-wrapped scallops
* ROMAN CHICKEN *
4 (8 oz) boneless, skinless chicken breasts Flour Oil 1 medium onion, sliced 4 cups sliced mushrooms 1 cup white wine 1/4 cup sugar 3-4 cloves garlic, crushed 1 tsp pepper 2-3 cups favorite
by sgre52160
added 2009-03-05
added 2009-03-05
4 (8 oz) boneless, skinless chicken breasts Flour Oil 1 medium onion, sliced 4 cups sliced mushrooms 1 cup white wine 1/4 cup sugar 3-4 cloves garlic, crushed 1 tsp pepper 2-3 cups favorite
*ROMAN PORK CHOPS*
4 (8 oz) pork chops Flour Oil 1 medium onion, sliced 4 cups sliced mushrooms 1 cup white wine 1/4 cup sugar 3-4 cloves garlic, crushed 1 tsp pepper 2-3 cups favorite marinara
by sgre52160
added 2009-03-05
added 2009-03-05
4 (8 oz) pork chops Flour Oil 1 medium onion, sliced 4 cups sliced mushrooms 1 cup white wine 1/4 cup sugar 3-4 cloves garlic, crushed 1 tsp pepper 2-3 cups favorite marinara
*ITALIAN SAUSAGE BREAD*
16 oz Italian sausage 1 onion, chopped 3 eggs 1 cup grated parmesan cheese 2 (16 oz) pkg loaves frozen bread dough, thawed Saute sausage with chopped onion; drain and pat mixture with paper
by sgre52160
added 2009-03-05
added 2009-03-05
16 oz Italian sausage 1 onion, chopped 3 eggs 1 cup grated parmesan cheese 2 (16 oz) pkg loaves frozen bread dough, thawed Saute sausage with chopped onion; drain and pat mixture with paper
*SUNDAY NIGHT SOUP*
2 tsp oil 1 lb ground beef 1 cup chopped onion 1 (11 oz) can chopped tomatoes 3 cups water 2 beef bouillon cubes 1 tsp salt and pepper 1 large bay leaf 3/4 cup celery 1 tsp Worcestershire
by sgre52160
added 2009-03-05
added 2009-03-05
2 tsp oil 1 lb ground beef 1 cup chopped onion 1 (11 oz) can chopped tomatoes 3 cups water 2 beef bouillon cubes 1 tsp salt and pepper 1 large bay leaf 3/4 cup celery 1 tsp Worcestershire
*CREAMY VEGETABLE CHOWDER*
3 cups diced, peeled potatoes 2 1/2 cups water 3/4 cup chopped onion and red bell pepper 1/2 cup chopped celery 12 oz fresh mushrooms, sliced 1 clove garlic, minced 3/4 cup butter, divided 1/4
by sgre52160
added 2009-03-05
added 2009-03-05
3 cups diced, peeled potatoes 2 1/2 cups water 3/4 cup chopped onion and red bell pepper 1/2 cup chopped celery 12 oz fresh mushrooms, sliced 1 clove garlic, minced 3/4 cup butter, divided 1/4
*FETA CHEESE DRESSING*
2 cups crumbled feta cheese 2 cups mayonnaise 1/2 cup red wine vinegar 2 tbsp olive oil 2 clove garlic, minced 2 tbsp green onion tops 1 tsp salad herbs 1 tsp oregano Pepper Blend
by sgre52160
added 2009-03-05
added 2009-03-05
2 cups crumbled feta cheese 2 cups mayonnaise 1/2 cup red wine vinegar 2 tbsp olive oil 2 clove garlic, minced 2 tbsp green onion tops 1 tsp salad herbs 1 tsp oregano Pepper Blend