cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 4009)
*ONION ON RYE*
Combine 3/4 cup diced green onion 1/2 cup mayonnaise 1/2 cup grated parmesan cheese Spread on Party rye or then white bread squares Sprinkle with paprika and broil until
by sgre52160
added 2009-03-05
added 2009-03-05
Combine 3/4 cup diced green onion 1/2 cup mayonnaise 1/2 cup grated parmesan cheese Spread on Party rye or then white bread squares Sprinkle with paprika and broil until
*SAVORY EDAM CHEESE*
2 (7 oz) pkg Edam cheese, room temperature 1/2 cup beer 2 tbsp butter, softened 1/2 tsp caraway seed and dry mustard 1/4 tsp celery salt and pepper Crackers Carefully remove small
by sgre52160
added 2009-03-05
added 2009-03-05
2 (7 oz) pkg Edam cheese, room temperature 1/2 cup beer 2 tbsp butter, softened 1/2 tsp caraway seed and dry mustard 1/4 tsp celery salt and pepper Crackers Carefully remove small
*SPICY PARMESAN POPCORN*
1 tsp paprika 1/2 tsp crushed red pepper and ground cumin 5 tbsp butter, melted 1/2 cup popcorn, popped 6 tbsp grated parmesan cheese Stir seasonings in melted butter. Allow to cool for 5
by sgre52160
added 2009-03-05
added 2009-03-05
1 tsp paprika 1/2 tsp crushed red pepper and ground cumin 5 tbsp butter, melted 1/2 cup popcorn, popped 6 tbsp grated parmesan cheese Stir seasonings in melted butter. Allow to cool for 5
*NACHO SHRIMP SPREAD*
1 (8 oz) pkg cream cheese, softened 1/4 cup whipping cream 3/4 cup chili sauce 4 oz medium or large cooked shrimp, chopped and dried on paper towel to remove moisture 6 scallions, chopped 3/4
by sgre52160
added 2009-03-05
added 2009-03-05
1 (8 oz) pkg cream cheese, softened 1/4 cup whipping cream 3/4 cup chili sauce 4 oz medium or large cooked shrimp, chopped and dried on paper towel to remove moisture 6 scallions, chopped 3/4
*HERBED FETA WEDGES*
1 1/2 cups fresh rye bread crumbs 2 tbsp sesame seed 1 1/2 tbsp butter, melted 1 (8 oz) pkg cream cheese, softened 5 oz feta cheese, room temperature 1 egg, beaten 1 tsp basil 1/2 tsp
by sgre52160
added 2009-03-05
added 2009-03-05
1 1/2 cups fresh rye bread crumbs 2 tbsp sesame seed 1 1/2 tbsp butter, melted 1 (8 oz) pkg cream cheese, softened 5 oz feta cheese, room temperature 1 egg, beaten 1 tsp basil 1/2 tsp
*CRAB PUFFS*
1/2 cup water 1/4 cup butter 1/2 cup flour Dash salt 2 eggs 1 1/2 cups finely chopped crabmeat 1/2 cup mayonnaise 1/2 cup shredded Swiss cheese 1/4 cup chopped green onion 1 tsp prepared
by sgre52160
added 2009-03-05
added 2009-03-05
1/2 cup water 1/4 cup butter 1/2 cup flour Dash salt 2 eggs 1 1/2 cups finely chopped crabmeat 1/2 cup mayonnaise 1/2 cup shredded Swiss cheese 1/4 cup chopped green onion 1 tsp prepared
GLAZED SWEET POTATOES
4 tbsp butter 1/2 to 1/3 cup brown sugar 3 tbsp maple syrup 1 tbsp orange juice concentrate, optional 2 big pinches fresh grated nutmeg 4 medium sweet potatoes, peeled, halved, each half cut
by sgre52160
added 2009-03-05
added 2009-03-05
4 tbsp butter 1/2 to 1/3 cup brown sugar 3 tbsp maple syrup 1 tbsp orange juice concentrate, optional 2 big pinches fresh grated nutmeg 4 medium sweet potatoes, peeled, halved, each half cut
*SPINACH WEDGES*
4 frozen puff pastry shells, thawed for 2 hours 6 eggs 3 oz cream cheese, softened 1/4 cup shredded sharp cheddar cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 tbsp
by sgre52160
added 2009-03-05
added 2009-03-05
4 frozen puff pastry shells, thawed for 2 hours 6 eggs 3 oz cream cheese, softened 1/4 cup shredded sharp cheddar cheese 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 tbsp
*CRUSTY CRAB POINTS*
6 oz crabmeat (drain if using canned crabmeat) 1/2 cup butter, softened 1 (5 oz) jar sharp cheddar cheese spread 1/2 tsp mayonnaise 1/2 tsp seasoned salt and garlic powder 3 English muffins,
by sgre52160
added 2009-03-05
added 2009-03-05
6 oz crabmeat (drain if using canned crabmeat) 1/2 cup butter, softened 1 (5 oz) jar sharp cheddar cheese spread 1/2 tsp mayonnaise 1/2 tsp seasoned salt and garlic powder 3 English muffins,
*SHRIMP BOATS*
Dressing 1 envelope dry Italian dressing mix 1/4 cup vinegar, water, vegetable oil, olive oil and grated parmesan cheese 1 lb cooked, shelled and deveined shrimp Fresh spinach leaves 3 eggs,
by sgre52160
added 2009-03-05
added 2009-03-05
Dressing 1 envelope dry Italian dressing mix 1/4 cup vinegar, water, vegetable oil, olive oil and grated parmesan cheese 1 lb cooked, shelled and deveined shrimp Fresh spinach leaves 3 eggs,
*SOUTH OF THE BORDER SHRIMP*
1 cup oil, divided use 5 garlic cloves 3 medium onions, chopped 3 lbs large shrimp peeled and deveined 3 onions, thinly sliced 2/3 cup white wine vinegar 1 1/2 tsp Salt and pepper, to
by sgre52160
added 2009-03-05
added 2009-03-05
1 cup oil, divided use 5 garlic cloves 3 medium onions, chopped 3 lbs large shrimp peeled and deveined 3 onions, thinly sliced 2/3 cup white wine vinegar 1 1/2 tsp Salt and pepper, to
*RUMMY SAUSAGE LINKS*
1 lb cocktail sausages 1 cup brown sugar 3/4 cup soy sauce and golden rum Saute sausages until browned. Add sugar and soy sauce until mixture thickens. Place in chafing dish and add rum,
by sgre52160
added 2009-03-05
added 2009-03-05
1 lb cocktail sausages 1 cup brown sugar 3/4 cup soy sauce and golden rum Saute sausages until browned. Add sugar and soy sauce until mixture thickens. Place in chafing dish and add rum,