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Shared Recipes by Recipe Box Members (page 3994)
PORK CHOPS IN CREAMY GARLIC SAUCE
1 cup chicken broth 1/4 cup cloves garlic, peeled and crushed (about 12 to 15 cloves) 1/2 tsp olive oil 4 boneless pork loin chops, about 1/4 inch thick each (about 12 oz) 1 tbsp minced fresh
by sgre52160
added 2009-03-08
added 2009-03-08
1 cup chicken broth 1/4 cup cloves garlic, peeled and crushed (about 12 to 15 cloves) 1/2 tsp olive oil 4 boneless pork loin chops, about 1/4 inch thick each (about 12 oz) 1 tbsp minced fresh
PEACHTREE STREET CHICKEN SALAD
3 chicken breasts 1/2 cup pecans 2 medium peaches, ripe 4 tbsp mayonnaise 2 tbsp plain yogurt or sour cream 2 teaspoons lemon juice 3/4 tsp salt 1/4 tsp pepper 1 tsp brown sugar Place
by sgre52160
added 2009-03-08
added 2009-03-08
3 chicken breasts 1/2 cup pecans 2 medium peaches, ripe 4 tbsp mayonnaise 2 tbsp plain yogurt or sour cream 2 teaspoons lemon juice 3/4 tsp salt 1/4 tsp pepper 1 tsp brown sugar Place
DOUBLE FROSTED BOURBON BROWNIES
1 box brownie mix, prepared according to package directions adding the following to the batter: 1 1/2 cups chopped nuts 6 oz pkg chocolate chips 4 tbsp bourbon White icing 8 tbsp butter,
by sgre52160
added 2009-03-08
added 2009-03-08
1 box brownie mix, prepared according to package directions adding the following to the batter: 1 1/2 cups chopped nuts 6 oz pkg chocolate chips 4 tbsp bourbon White icing 8 tbsp butter,
HERB CRUSTED CHICKEN
8 chicken thighs Soy sauce Salt and pepper, to taste 1 tsp garlic powder 6 tbsp Dijon mustard 2 cups bread crumbs 1 tsp dried rosemary and thyme leaves 4 tbsp melted butter Preheat oven to
by sgre52160
added 2009-03-08
added 2009-03-08
8 chicken thighs Soy sauce Salt and pepper, to taste 1 tsp garlic powder 6 tbsp Dijon mustard 2 cups bread crumbs 1 tsp dried rosemary and thyme leaves 4 tbsp melted butter Preheat oven to
GULLIVERS CORN
2 bags frozen corn, defrosted 1 1/2 cups whipping cream 2 tsp salt 1 tsp sugar 3 tbsp flour mixed with 3 tbsp butter 1/2 cup grated parmesan cheese Additional butter Bring whipping cream to
by sgre52160
added 2009-03-08
added 2009-03-08
2 bags frozen corn, defrosted 1 1/2 cups whipping cream 2 tsp salt 1 tsp sugar 3 tbsp flour mixed with 3 tbsp butter 1/2 cup grated parmesan cheese Additional butter Bring whipping cream to
HERB-WINE DUMP CHICKEN
1 cup red wine 2/3 cup vegetable oil 2 clove garlic, minced 1/2 lemon, thinly sliced 2 tbsp minced parsley 1 tsp thyme and basil 1/2 tsp salt 1/4 tsp pepper 1 1/2 lbs chicken
by sgre52160
added 2009-03-08
added 2009-03-08
1 cup red wine 2/3 cup vegetable oil 2 clove garlic, minced 1/2 lemon, thinly sliced 2 tbsp minced parsley 1 tsp thyme and basil 1/2 tsp salt 1/4 tsp pepper 1 1/2 lbs chicken
*SIRLOIN CON QUESO*
1 lb boneless sirloin steak, cut into 3/8 inch cubes 1 cup picante sauce 1 can diced tomatoes and green chilies 1 cup water or milk 2 lbs Velveeta cheese, cubed Brown beef cubes in a skillet
by sgre52160
added 2009-03-08
added 2009-03-08
1 lb boneless sirloin steak, cut into 3/8 inch cubes 1 cup picante sauce 1 can diced tomatoes and green chilies 1 cup water or milk 2 lbs Velveeta cheese, cubed Brown beef cubes in a skillet
CARAMELIZED BROWNIES
1 pkg chewy brownie mix 4 tbsp butter 1 cup chopped pecans 1 cup packed brown sugar Preheat oven to 350. Prepare brownie mix according to package directions. Pour into baking pan. Melt butter
by sgre52160
added 2009-03-08
added 2009-03-08
1 pkg chewy brownie mix 4 tbsp butter 1 cup chopped pecans 1 cup packed brown sugar Preheat oven to 350. Prepare brownie mix according to package directions. Pour into baking pan. Melt butter
SOUTHWEST ONION DIP
1 (16 oz) container sour cream 1 pkg onions soup mix 1/4 cup prepared salsa 2 jalapeno peppers, finely chopped Tortilla chips In a bowl, combine ingredients; mix well. Chill to blend flavors.
by sgre52160
added 2009-03-08
added 2009-03-08
1 (16 oz) container sour cream 1 pkg onions soup mix 1/4 cup prepared salsa 2 jalapeno peppers, finely chopped Tortilla chips In a bowl, combine ingredients; mix well. Chill to blend flavors.
POPPY SEED CHIFFON CAKE
2 1/2 cups flour 1 cup sugar 1 tbsp baking powder 1/2 tsp salt 3/4 cup water 1/2 cup vegetable oil 5egg yolks 1 tsp lemon extract 1 tsp grated lemon peel 1 (12 1/2 oz)can poppy seed
by sgre52160
added 2009-03-08
added 2009-03-08
2 1/2 cups flour 1 cup sugar 1 tbsp baking powder 1/2 tsp salt 3/4 cup water 1/2 cup vegetable oil 5egg yolks 1 tsp lemon extract 1 tsp grated lemon peel 1 (12 1/2 oz)can poppy seed
MEXICAN CHOCOLATE SAUCE
1 cup cocoa 1/2 cup sugar 3/4 tsp ground cinnamon 3/4 cup half-and-half 1/2 cup butter, melted 1/4 cup honey 3 tbsp coffee liqueur Combine first 3 ingredients in a small saucepan. Gradually
by sgre52160
added 2009-03-08
added 2009-03-08
1 cup cocoa 1/2 cup sugar 3/4 tsp ground cinnamon 3/4 cup half-and-half 1/2 cup butter, melted 1/4 cup honey 3 tbsp coffee liqueur Combine first 3 ingredients in a small saucepan. Gradually
AMARETTO CHICKEN
1/2 cup butter, divided 4 skinless, boneless chicken breast halves 3 green onions, diced 1 pound fresh mushrooms, sliced 3 cloves garlic, crushed 1/2 tsp chopped fresh tarragon 1 cup
by sgre52160
added 2009-03-08
added 2009-03-08
1/2 cup butter, divided 4 skinless, boneless chicken breast halves 3 green onions, diced 1 pound fresh mushrooms, sliced 3 cloves garlic, crushed 1/2 tsp chopped fresh tarragon 1 cup