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Shared Recipes by Recipe Box Members (page 3993)
Disney\'s BLUE BAYOU Monte Cristo Sandwich
1 1/2 cup All purpose flour; sifted 1/4 teaspoon Salt 1 tablespoon Baking powder 1 1/3 cup Water 1 Egg 1 ounce Sliced white turkey 1 ounce Sliced Swiss cheese 1 ounce Sliced ham
by kathiecooks
added 2009-03-08
added 2009-03-08
1 1/2 cup All purpose flour; sifted 1/4 teaspoon Salt 1 tablespoon Baking powder 1 1/3 cup Water 1 Egg 1 ounce Sliced white turkey 1 ounce Sliced Swiss cheese 1 ounce Sliced ham
BAYOU CHICKEN SURPRISE
4 medium chicken breasts 1/2 medium bell pepper, chopped 1 onion, chopped 1 16-oz package mild pork sausage 1/4 tsp salt Oil 2 cups chicken broth 1 cup Uncle Ben's rice Cut the
by sgre52160
added 2009-03-08
added 2009-03-08
4 medium chicken breasts 1/2 medium bell pepper, chopped 1 onion, chopped 1 16-oz package mild pork sausage 1/4 tsp salt Oil 2 cups chicken broth 1 cup Uncle Ben's rice Cut the
CHICKEN SCARPARIELLO (Rachael Ray)
1 1/2 lbs boneless, skinless chicken breast Salt and pepper 1 tsp poultry seasoning 2 tbsp extra-virgin olive oil 2 red bell peppers, seeded and cut into 1-inch pieces 3 hot cherry peppers,
by sgre52160
added 2009-03-08
added 2009-03-08
1 1/2 lbs boneless, skinless chicken breast Salt and pepper 1 tsp poultry seasoning 2 tbsp extra-virgin olive oil 2 red bell peppers, seeded and cut into 1-inch pieces 3 hot cherry peppers,
ORZO WITH PARSLEY AND LEMON ZEST (Rachael Ray)
1/2 lb orzo Coarse salt 1 tbsp extra-virgin olive oil, eyeball it 2 large lemons, zested Black pepper 1/4 cup finely chopped flat leaf parsley, a couple of handfuls Cook orzo in salted
by sgre52160
added 2009-03-08
added 2009-03-08
1/2 lb orzo Coarse salt 1 tbsp extra-virgin olive oil, eyeball it 2 large lemons, zested Black pepper 1/4 cup finely chopped flat leaf parsley, a couple of handfuls Cook orzo in salted
PORK CHOPS IN CREAMY GARLIC SAUCE
1 cup chicken broth 1/4 cup cloves garlic, peeled and crushed (about 12 to 15 cloves) 1/2 tsp olive oil 4 boneless pork loin chops, about 1/4 inch thick each (about 12 oz) 1 tbsp minced fresh
by sgre52160
added 2009-03-08
added 2009-03-08
1 cup chicken broth 1/4 cup cloves garlic, peeled and crushed (about 12 to 15 cloves) 1/2 tsp olive oil 4 boneless pork loin chops, about 1/4 inch thick each (about 12 oz) 1 tbsp minced fresh
PEACHTREE STREET CHICKEN SALAD
3 chicken breasts 1/2 cup pecans 2 medium peaches, ripe 4 tbsp mayonnaise 2 tbsp plain yogurt or sour cream 2 teaspoons lemon juice 3/4 tsp salt 1/4 tsp pepper 1 tsp brown sugar Place
by sgre52160
added 2009-03-08
added 2009-03-08
3 chicken breasts 1/2 cup pecans 2 medium peaches, ripe 4 tbsp mayonnaise 2 tbsp plain yogurt or sour cream 2 teaspoons lemon juice 3/4 tsp salt 1/4 tsp pepper 1 tsp brown sugar Place
DOUBLE FROSTED BOURBON BROWNIES
1 box brownie mix, prepared according to package directions adding the following to the batter: 1 1/2 cups chopped nuts 6 oz pkg chocolate chips 4 tbsp bourbon White icing 8 tbsp butter,
by sgre52160
added 2009-03-08
added 2009-03-08
1 box brownie mix, prepared according to package directions adding the following to the batter: 1 1/2 cups chopped nuts 6 oz pkg chocolate chips 4 tbsp bourbon White icing 8 tbsp butter,
HERB CRUSTED CHICKEN
8 chicken thighs Soy sauce Salt and pepper, to taste 1 tsp garlic powder 6 tbsp Dijon mustard 2 cups bread crumbs 1 tsp dried rosemary and thyme leaves 4 tbsp melted butter Preheat oven to
by sgre52160
added 2009-03-08
added 2009-03-08
8 chicken thighs Soy sauce Salt and pepper, to taste 1 tsp garlic powder 6 tbsp Dijon mustard 2 cups bread crumbs 1 tsp dried rosemary and thyme leaves 4 tbsp melted butter Preheat oven to
GULLIVERS CORN
2 bags frozen corn, defrosted 1 1/2 cups whipping cream 2 tsp salt 1 tsp sugar 3 tbsp flour mixed with 3 tbsp butter 1/2 cup grated parmesan cheese Additional butter Bring whipping cream to
by sgre52160
added 2009-03-08
added 2009-03-08
2 bags frozen corn, defrosted 1 1/2 cups whipping cream 2 tsp salt 1 tsp sugar 3 tbsp flour mixed with 3 tbsp butter 1/2 cup grated parmesan cheese Additional butter Bring whipping cream to
HERB-WINE DUMP CHICKEN
1 cup red wine 2/3 cup vegetable oil 2 clove garlic, minced 1/2 lemon, thinly sliced 2 tbsp minced parsley 1 tsp thyme and basil 1/2 tsp salt 1/4 tsp pepper 1 1/2 lbs chicken
by sgre52160
added 2009-03-08
added 2009-03-08
1 cup red wine 2/3 cup vegetable oil 2 clove garlic, minced 1/2 lemon, thinly sliced 2 tbsp minced parsley 1 tsp thyme and basil 1/2 tsp salt 1/4 tsp pepper 1 1/2 lbs chicken
*SIRLOIN CON QUESO*
1 lb boneless sirloin steak, cut into 3/8 inch cubes 1 cup picante sauce 1 can diced tomatoes and green chilies 1 cup water or milk 2 lbs Velveeta cheese, cubed Brown beef cubes in a skillet
by sgre52160
added 2009-03-08
added 2009-03-08
1 lb boneless sirloin steak, cut into 3/8 inch cubes 1 cup picante sauce 1 can diced tomatoes and green chilies 1 cup water or milk 2 lbs Velveeta cheese, cubed Brown beef cubes in a skillet
CARAMELIZED BROWNIES
1 pkg chewy brownie mix 4 tbsp butter 1 cup chopped pecans 1 cup packed brown sugar Preheat oven to 350. Prepare brownie mix according to package directions. Pour into baking pan. Melt butter
by sgre52160
added 2009-03-08
added 2009-03-08
1 pkg chewy brownie mix 4 tbsp butter 1 cup chopped pecans 1 cup packed brown sugar Preheat oven to 350. Prepare brownie mix according to package directions. Pour into baking pan. Melt butter