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Shared Recipes by Recipe Box Members (page 3995)
MACARONI AND CHEESE WITH RED PEPPERS
1 large onion, chopped 1 red bell pepper, seeded and chopped 1/4 cup unsalted butter 1/4 cup flour 3 cups milk 1 1/2 tsp ground cumin 1/2 tsp ground coriander seed and salt 1 lb elbow
by sgre52160
added 2009-03-08
added 2009-03-08
1 large onion, chopped 1 red bell pepper, seeded and chopped 1/4 cup unsalted butter 1/4 cup flour 3 cups milk 1 1/2 tsp ground cumin 1/2 tsp ground coriander seed and salt 1 lb elbow
BAKED FUSSILI WITH THREE CHEESES
4 tbsp butter 2 red bell peppers, cut into thin strips 1 tsp salt 3/4 lb fusilli,cooked al dente 1/4 lb fontina, grated (about 1 cup) 3 oz mozzarella, grated (about 3/4 cup) 6 tbsp grated
by sgre52160
added 2009-03-08
added 2009-03-08
4 tbsp butter 2 red bell peppers, cut into thin strips 1 tsp salt 3/4 lb fusilli,cooked al dente 1/4 lb fontina, grated (about 1 cup) 3 oz mozzarella, grated (about 3/4 cup) 6 tbsp grated
CAPTAINS CHICKEN IN WINE SAUCE
4 boneless, skinless chicken breasts 1 tsp salt 1/2 tsp pepper 1/2 cup flour 6 tbsp butter 1/2 cup dry white wine 2 tbsp lemon juice 2 cloves garlic, minced 2 tbsp chopped parsley Season
by sgre52160
added 2009-03-08
added 2009-03-08
4 boneless, skinless chicken breasts 1 tsp salt 1/2 tsp pepper 1/2 cup flour 6 tbsp butter 1/2 cup dry white wine 2 tbsp lemon juice 2 cloves garlic, minced 2 tbsp chopped parsley Season
PORK CHOPS IN GERMAN SAUCE
8 (1 inch thick) pork chops 3 lbas sauerkraut 2 cups raisins 1/2 cup honey 1 (12 oz) can each regular beer and dark beer 1 tsp dried sage and tarragon 2 tsp parsley flakes 1/2 tsp
by sgre52160
added 2009-03-08
added 2009-03-08
8 (1 inch thick) pork chops 3 lbas sauerkraut 2 cups raisins 1/2 cup honey 1 (12 oz) can each regular beer and dark beer 1 tsp dried sage and tarragon 2 tsp parsley flakes 1/2 tsp
BAKED RIGATONI AND CHEESE
1/2 (8 oz) pkg rigatoni, cooked al dente 1/4 cup butter 1/4 cup flour 3 cups milk 1 cup grated cheddar cheese 1/2 tsp salt and dry mustard 1/4 tsp pepper 1 tsp worcestershire sauce 1 cup
by sgre52160
added 2009-03-08
added 2009-03-08
1/2 (8 oz) pkg rigatoni, cooked al dente 1/4 cup butter 1/4 cup flour 3 cups milk 1 cup grated cheddar cheese 1/2 tsp salt and dry mustard 1/4 tsp pepper 1 tsp worcestershire sauce 1 cup
ITALIAN CHICKEN AND POTATOES (Crock pot)
2 boneless, skinless chicken breasta 1/2 cup Italian salad dresing 1 tsp Italian seasoning (or mix basil, oregano, crushed red pepper and garlic powder to equal same) 1/2 cup grated parmesan and
by sgre52160
added 2009-03-08
added 2009-03-08
2 boneless, skinless chicken breasta 1/2 cup Italian salad dresing 1 tsp Italian seasoning (or mix basil, oregano, crushed red pepper and garlic powder to equal same) 1/2 cup grated parmesan and
GEORGE WASHINGTON CHICKEN
(This needs some advanced preparation, but is worth it!) 2 nights before serving prepare Cheese sticks 1 (8 oz) can mushrooms 4 tbsp butter 4 tbsp flour 1 cup light cream 1/4 tsp salt Dash
by sgre52160
added 2009-03-08
added 2009-03-08
(This needs some advanced preparation, but is worth it!) 2 nights before serving prepare Cheese sticks 1 (8 oz) can mushrooms 4 tbsp butter 4 tbsp flour 1 cup light cream 1/4 tsp salt Dash
GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER
1 (2 3/4 lb) porterhouse steaks, 2-3/4 to 3 inch thick 1/4 cup olive oil 7 large garlic cloves, minced 1 tbsp fresh thyme, chopped 1 tbsp salt 2 tsp ground black pepper 1 tsp fresh
by sgre52160
added 2009-03-08
added 2009-03-08
1 (2 3/4 lb) porterhouse steaks, 2-3/4 to 3 inch thick 1/4 cup olive oil 7 large garlic cloves, minced 1 tbsp fresh thyme, chopped 1 tbsp salt 2 tsp ground black pepper 1 tsp fresh
GREEK GARLIC CHICKEN QUARTERS
8 chicken quarters, about 5 lbs total 3 heads minced garlic 1/2 cup lemon juice 1/4 cup olive oil 2 1/2 tbsp dried oregano 2 tbsp coarse ground pepper 2 tsp salt 1/4 cup chopped
by sgre52160
added 2009-03-08
added 2009-03-08
8 chicken quarters, about 5 lbs total 3 heads minced garlic 1/2 cup lemon juice 1/4 cup olive oil 2 1/2 tbsp dried oregano 2 tbsp coarse ground pepper 2 tsp salt 1/4 cup chopped
MARDI GRAS STUFFED CHICKEN
8 oz andouille sausage or kielbasa, coarsely chopped 2 large celery stalks, sliced 1 red or green bell pepper, chopped 3/4 cup long-grain rice 1 (14 1/2 oz) can chicken broth 4 green
by sgre52160
added 2009-03-08
added 2009-03-08
8 oz andouille sausage or kielbasa, coarsely chopped 2 large celery stalks, sliced 1 red or green bell pepper, chopped 3/4 cup long-grain rice 1 (14 1/2 oz) can chicken broth 4 green
MARINADE FOR FLANK STEAK
1/4 cup soy sauce and sherry 3 tbsp Chinese oyster sauce 2 tbsp honey and crystallized ginger 1 clove garlic, minced Combine ingredients. Marinade steak overnight. Grill 8 minutes on each
by sgre52160
added 2009-03-08
added 2009-03-08
1/4 cup soy sauce and sherry 3 tbsp Chinese oyster sauce 2 tbsp honey and crystallized ginger 1 clove garlic, minced Combine ingredients. Marinade steak overnight. Grill 8 minutes on each
DOUBLE FUDGE BROWNIES
5 oz Unsweetened chocolate, coarsely chopped 10 tbsp unsalted butter, cut into pieces 1 1/3 cup sugar 1/8 tsp salt 2 tbsp light corn syrup 4 tsp vanilla extract 3 eggs, at room
by sgre52160
added 2009-03-08
added 2009-03-08
5 oz Unsweetened chocolate, coarsely chopped 10 tbsp unsalted butter, cut into pieces 1 1/3 cup sugar 1/8 tsp salt 2 tbsp light corn syrup 4 tsp vanilla extract 3 eggs, at room