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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb boneless sirloin steak, cut into 3/8 inch cubes
1 cup picante sauce
1 can diced tomatoes and green chilies
1 cup water or milk
2 lbs Velveeta cheese, cubed
Brown beef cubes in a skillet until no longer pink. Add salsa and simmer on low for 5 minutes.
In a large saucepan, combine next 2 ingredients and bring to a boil. Reduce and add cheese, stirring constantly until combined. Add beef mixture to cheese sauce. Serve hot in a small crock.
*SIRLOIN CON QUESO*
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 lb boneless sirloin steak, cut into 3/8 inch cubes
1 cup picante sauce
1 can diced tomatoes and green chilies
1 cup water or milk
2 lbs Velveeta cheese, cubed
Brown beef cubes in a skillet until no longer pink. Add salsa and simmer on low for 5 minutes.
In a large saucepan, combine next 2 ingredients and bring to a boil. Reduce and add cheese, stirring constantly until combined. Add beef mixture to cheese sauce. Serve hot in a small crock.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.