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Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 14-ounce cans artichoke hearts, rinsed and drained
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
2 cloves garlic
1 tbsp lemon juice
pinch cayenne pepper, to taste
Salt & freshly ground pepper, to taste
Preheat oven to 400F.
Combine all ingredients in a food processor and whizz until smooth. Spoon into one or two shallow, oven-proof baking dishes.
Bake the dip until golden on top and heated all the way through, about 15 minutes.
Makes about 2 2/3 cups.
Hot Artichoke Dip
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Category: on the sidelines
Prep Time: Cook Time: Total Time:
2 14-ounce cans artichoke hearts, rinsed and drained
2 cups Parmesan cheese, freshly grated
1/2 cup mayonnaise
2 cloves garlic
1 tbsp lemon juice
pinch cayenne pepper, to taste
Salt & freshly ground pepper, to taste
Preheat oven to 400F.
Combine all ingredients in a food processor and whizz until smooth. Spoon into one or two shallow, oven-proof baking dishes.
Bake the dip until golden on top and heated all the way through, about 15 minutes.
Makes about 2 2/3 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.