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Shared Recipes by Recipe Box Members (page 3976)
Cherry Fruit Salad
2 cups fresh sweet cherries, pitted 1 small fresh pineapple, pared and cut into segments 1 orange, peeled and cut up 1/2 small honeydew melon, cut into spears 1/4 cup toasted almond
by kathiecooks
added 2009-03-10
added 2009-03-10
2 cups fresh sweet cherries, pitted 1 small fresh pineapple, pared and cut into segments 1 orange, peeled and cut up 1/2 small honeydew melon, cut into spears 1/4 cup toasted almond
Cherry Fruit Salad
2 cups fresh sweet cherries, pitted 1 small fresh pineapple, pared and cut into segments 1 orange, peeled and cut up 1/2 small honeydew melon, cut into spears 1/4 cup toasted almond
by kathiecooks
added 2009-03-10
added 2009-03-10
2 cups fresh sweet cherries, pitted 1 small fresh pineapple, pared and cut into segments 1 orange, peeled and cut up 1/2 small honeydew melon, cut into spears 1/4 cup toasted almond
Bourbon BBQ Amazin' Beans
6 strips of thick cut bacon 2 medium onions, coarsely chopped 1 red bell pepper, coarsley chopped 1 jalapeño, or more or less to your taste, coarsley chopped 1 can (15 ounces) red kidney
by kathiecooks
added 2009-03-10
added 2009-03-10
6 strips of thick cut bacon 2 medium onions, coarsely chopped 1 red bell pepper, coarsley chopped 1 jalapeño, or more or less to your taste, coarsley chopped 1 can (15 ounces) red kidney
You gotta Try These! Oven Baked BBQ Beans
1 large bell pepper, chopped 1 small onion, chopped 2 strips bacon, finely chopped 3 (16 oz.) cans pork and beans 3/4 cup Barbecue sauce, something smokey 1/4 cup Spicy Brown Mustard or Classic
by kathiecooks
added 2009-03-10
added 2009-03-10
1 large bell pepper, chopped 1 small onion, chopped 2 strips bacon, finely chopped 3 (16 oz.) cans pork and beans 3/4 cup Barbecue sauce, something smokey 1/4 cup Spicy Brown Mustard or Classic
Fresh Green Beans with Almonds and Butter Sauce
1/4 pound green beans (per serving) 1 teaspoon butter (per serving) small handful of almonds, chopped (per serving) salt and pepper Wash the green beans and break off the tip of each
by kathiecooks
added 2009-03-10
added 2009-03-10
1/4 pound green beans (per serving) 1 teaspoon butter (per serving) small handful of almonds, chopped (per serving) salt and pepper Wash the green beans and break off the tip of each
Oven Baked BBQ Chicken
2 chicken legs (per serving) oil salt and pepper barbeque sauce Rinse the chicken under cold water and pat dry with paper towels. (Be careful to wash your hands and anything the chicken
by kathiecooks
added 2009-03-10
added 2009-03-10
2 chicken legs (per serving) oil salt and pepper barbeque sauce Rinse the chicken under cold water and pat dry with paper towels. (Be careful to wash your hands and anything the chicken
Baked Potato
1 russett potato (per serving) oil salt Preheat oven to 400 degrees. Scrub the potatoes under cold running water and pat dry. Coat the potatoes with a very small amount of oil (less
by kathiecooks
added 2009-03-10
added 2009-03-10
1 russett potato (per serving) oil salt Preheat oven to 400 degrees. Scrub the potatoes under cold running water and pat dry. Coat the potatoes with a very small amount of oil (less
Blue Ridge Smokies BBQ Sauce
1 cup tomato ketchup 3/4 cup red wine vinegar 1/4 cup molasses 1 1/2 tsp. liquid smoke 1/4 rounded tsp. black pepper 1/4 tsp onion salt 1/2 TBSP jarred minced garlic 1/4 cup
by kathiecooks
added 2009-03-10
added 2009-03-10
1 cup tomato ketchup 3/4 cup red wine vinegar 1/4 cup molasses 1 1/2 tsp. liquid smoke 1/4 rounded tsp. black pepper 1/4 tsp onion salt 1/2 TBSP jarred minced garlic 1/4 cup
Peanut Chicken with Noodles
1 (13.5 oz) can A Taste of Thai Coconut Milk 1 1/4 lbs. boneless, skinless chicken breast, thinly sliced 1 (3.5 oz) packet A Taste of Thai Peanut Sauce mix (both inner envelopes) 1 (10 oz)
by ICOOK2
added 2009-03-10
added 2009-03-10
1 (13.5 oz) can A Taste of Thai Coconut Milk 1 1/4 lbs. boneless, skinless chicken breast, thinly sliced 1 (3.5 oz) packet A Taste of Thai Peanut Sauce mix (both inner envelopes) 1 (10 oz)
Beefy Braised Short Ribs
2 red onions sliced 5 lbs beef short ribs 1 Tbsp steak seasoning 2 Tbsp canola oil 2 cups low-sodium beef broth 1 cup Merlot or other red wine 1 package (6 oz) au jus gravy mix Place onions
by ICOOK2
added 2009-03-10
added 2009-03-10
2 red onions sliced 5 lbs beef short ribs 1 Tbsp steak seasoning 2 Tbsp canola oil 2 cups low-sodium beef broth 1 cup Merlot or other red wine 1 package (6 oz) au jus gravy mix Place onions
CREAMY RISOTTO
1/2 cup chopped onion 1/4 cup butter, divided 1 cup white rice, not instant 1/3 cup dry white wine 2 cups chicken broth, divided 3 cups water 1/4 cup grated parmesan cheese Salt and pepper, to
by sgre52160
added 2009-03-10
added 2009-03-10
1/2 cup chopped onion 1/4 cup butter, divided 1 cup white rice, not instant 1/3 cup dry white wine 2 cups chicken broth, divided 3 cups water 1/4 cup grated parmesan cheese Salt and pepper, to
SWEET CORN CAKE
1/4 cup unsalted butter 2 tbsp shortening 1/2 cup masa harina 3 tbsp cold water 1 (10 oz) pkg frozen corn kernels 3 tbsp cornmeal 1 1/4 cups sugar 2 tbsp whipping cream 1/4 tsp baking powder
by sgre52160
added 2009-03-10
added 2009-03-10
1/4 cup unsalted butter 2 tbsp shortening 1/2 cup masa harina 3 tbsp cold water 1 (10 oz) pkg frozen corn kernels 3 tbsp cornmeal 1 1/4 cups sugar 2 tbsp whipping cream 1/4 tsp baking powder