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Shared Recipes by Recipe Box Members (page 3961)
Italian Veal and Pepper Stew
1-1/2 pounds veal for stew, cut into 1-1/2-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 can (14-1/2 ounces) diced Italian-style
by kathiecooks
added 2009-03-12
added 2009-03-12
1-1/2 pounds veal for stew, cut into 1-1/2-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 can (14-1/2 ounces) diced Italian-style
Veal Chops stuffed w/ Gorgonzola and walnuts
6 well-trimmed veal rib or loin chops, cut 1 inch thick (approx. 8 ounces each) Cheese Stuffing: 4 ounces Gorgonzola or blue cheese, crumbled 2 tablespoons butter, softened 2
by kathiecooks
added 2009-03-12
added 2009-03-12
6 well-trimmed veal rib or loin chops, cut 1 inch thick (approx. 8 ounces each) Cheese Stuffing: 4 ounces Gorgonzola or blue cheese, crumbled 2 tablespoons butter, softened 2
Citrus Rubbed Veal Chops w/ Mango Salsa
6 well-trimmed veal rib or loin chops, cut 1 inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Fresh mint sprigs (optional) Mango Salsa: 1 mango, peeled, seeded;
by kathiecooks
added 2009-03-12
added 2009-03-12
6 well-trimmed veal rib or loin chops, cut 1 inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Fresh mint sprigs (optional) Mango Salsa: 1 mango, peeled, seeded;
Veal Saltimbocca
1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick 1/4 teaspoon ground white pepper 1 tablespoon thinly sliced fresh sage 2 ounces thinly sliced prosciutto, cut to fit cutlets 1-1/2
by kathiecooks
added 2009-03-12
added 2009-03-12
1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick 1/4 teaspoon ground white pepper 1 tablespoon thinly sliced fresh sage 2 ounces thinly sliced prosciutto, cut to fit cutlets 1-1/2
Veal Martini
1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick 3 cups veal stock or chicken broth 1 cup white wine 4 tablespoons butter, divided 8 ounces thinly sliced shiitake mushrooms 3/4 cup thinly
by kathiecooks
added 2009-03-12
added 2009-03-12
1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick 3 cups veal stock or chicken broth 1 cup white wine 4 tablespoons butter, divided 8 ounces thinly sliced shiitake mushrooms 3/4 cup thinly
Asian Veal Meatballs with Noodles
1 pound ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 egg 2 tablespoons thinly sliced green onion 2 tablespoons soy sauce 1-1/2 teaspoons minced fresh ginger 1-1/2
by kathiecooks
added 2009-03-12
added 2009-03-12
1 pound ground veal 1 cup soft bread crumbs 1/2 cup chopped mushrooms 1 egg 2 tablespoons thinly sliced green onion 2 tablespoons soy sauce 1-1/2 teaspoons minced fresh ginger 1-1/2
Honey Dijon Veal Zuccchini Stir Fry
1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick 4 ounces uncooked spaghetti 3 teaspoons olive oil 1 medium onion, cut into thin wedges 1 medium zucchini, cut lengthwise in half, then cut
by kathiecooks
added 2009-03-12
added 2009-03-12
1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick 4 ounces uncooked spaghetti 3 teaspoons olive oil 1 medium onion, cut into thin wedges 1 medium zucchini, cut lengthwise in half, then cut
Fast Veal Parmesian
1/2 lb veal leg cutlets, 1/8” to 1/4” thick 1 tablespoon olive oil 1 tablespoon Italian seasoned dry bread crumbs 1/4 cup prepared spaghetti sauce 1/4 cup shredded Mozzarella cheese 2
by kathiecooks
added 2009-03-12
added 2009-03-12
1/2 lb veal leg cutlets, 1/8” to 1/4” thick 1 tablespoon olive oil 1 tablespoon Italian seasoned dry bread crumbs 1/4 cup prepared spaghetti sauce 1/4 cup shredded Mozzarella cheese 2
Veal Piccata
1 pound veal leg cutlets, cut 1/8 to 14 inch thick 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon sweet paprika 1/8 teaspoon ground white pepper 1 tablespoon unsalted
by kathiecooks
added 2009-03-12
added 2009-03-12
1 pound veal leg cutlets, cut 1/8 to 14 inch thick 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon sweet paprika 1/8 teaspoon ground white pepper 1 tablespoon unsalted
ITALIAN STYLE CHICKEN (Crock pot)
2 lbs boneless chicken pieces 1 (14.5 oz) can diced tomatoes 1 (8 oz) can tomato sauce 1.5 oz pkg dry spaghetti sauce mix Grated parmesan cheese Place chicken in crock pot. Add dry spaghetti
by sgre52160
added 2009-03-12
added 2009-03-12
2 lbs boneless chicken pieces 1 (14.5 oz) can diced tomatoes 1 (8 oz) can tomato sauce 1.5 oz pkg dry spaghetti sauce mix Grated parmesan cheese Place chicken in crock pot. Add dry spaghetti
TENNESSEE DELIGHT WHISKEY MARINADE
1/4 cup Jack Daniels, soy sauce, Dijon mustard, and packed brown sugar 1 tsp onion powder and garlic salt Pepper, to taste 1/2 tsp Worcestershire sauce Combine ingredients and whisk together
by sgre52160
added 2009-03-12
added 2009-03-12
1/4 cup Jack Daniels, soy sauce, Dijon mustard, and packed brown sugar 1 tsp onion powder and garlic salt Pepper, to taste 1/2 tsp Worcestershire sauce Combine ingredients and whisk together
MASHED ONION ROASTED POTATOES
1 envelope soup mix 4 medium potatoes, cut into chunks 1/3 cup olive or vegetable oil 1 3/4 cup hot milk Preheat oven to 45-. In a plastic bag, add all ingredients except milk and shake until
by sgre52160
added 2009-03-12
added 2009-03-12
1 envelope soup mix 4 medium potatoes, cut into chunks 1/3 cup olive or vegetable oil 1 3/4 cup hot milk Preheat oven to 45-. In a plastic bag, add all ingredients except milk and shake until