cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3961)
Artichoke and Crab Meat Dip
1 package of dry Ranch dressing mix 16 oz sour creme 1 can chopped drained artichoke hearts 3/4 cup cleaned chopped crab meat 2 TBSP yellow green red bell pepper chopped Sliced French
by kathiecooks
added 2009-03-12
added 2009-03-12
1 package of dry Ranch dressing mix 16 oz sour creme 1 can chopped drained artichoke hearts 3/4 cup cleaned chopped crab meat 2 TBSP yellow green red bell pepper chopped Sliced French
Bacon and Egg salad Sandwiches
6 hard cooked eggs 1/4 cup diced celery 3 TBSP crisp cooked crumbled bacon 1 tablespoon Diced green onion 1/4 cup ranch salad dressing 8 slices of your fav sandwich bread Lettuce
by kathiecooks
added 2009-03-12
added 2009-03-12
6 hard cooked eggs 1/4 cup diced celery 3 TBSP crisp cooked crumbled bacon 1 tablespoon Diced green onion 1/4 cup ranch salad dressing 8 slices of your fav sandwich bread Lettuce
Ham Salad Bread Bowls
3/4 pound Thick sliced deli ham 2/3 cup/2 1/2 oz. Shredded Swiss cheese 1/2 cup ranch salad dressing 1/4 cup Chopped green onions 1/4 cup Finely chopped sweet gherkin or dill pickles 4
by kathiecooks
added 2009-03-12
added 2009-03-12
3/4 pound Thick sliced deli ham 2/3 cup/2 1/2 oz. Shredded Swiss cheese 1/2 cup ranch salad dressing 1/4 cup Chopped green onions 1/4 cup Finely chopped sweet gherkin or dill pickles 4
Medeterranean Eggplant Dip
1 1/2 cups Greek style or plain yogurt 1 dry ranch Salad Dressing and Seasoning Mix 3 tablespoons extra virgin olive oil 1 eggplant (1 lb), peeled, grated* 1 large onion, grated* and
by kathiecooks
added 2009-03-12
added 2009-03-12
1 1/2 cups Greek style or plain yogurt 1 dry ranch Salad Dressing and Seasoning Mix 3 tablespoons extra virgin olive oil 1 eggplant (1 lb), peeled, grated* 1 large onion, grated* and
Glazed Baby Carrots
1/4 cup butter 1/4 cup light brown sugar 1 package (16 ounces) ready-to-eat peeled baby carrots, cooked 1 packet dry ranch salad dressing mix Cook Time: 8 min. Melt butter and sugar in
by kathiecooks
added 2009-03-12
added 2009-03-12
1/4 cup butter 1/4 cup light brown sugar 1 package (16 ounces) ready-to-eat peeled baby carrots, cooked 1 packet dry ranch salad dressing mix Cook Time: 8 min. Melt butter and sugar in
Vegetable Pita Bread Sandwiches
2/3 cup ranch Garden Vegetable Dressing 4 cups Cubed tomatoes, seeded 2 cups Diced English cucumbers, seeded 1 cup Diced bell pepper, assorted colors 1/4 cup Minced Italian parsley 1/4 cup
by kathiecooks
added 2009-03-12
added 2009-03-12
2/3 cup ranch Garden Vegetable Dressing 4 cups Cubed tomatoes, seeded 2 cups Diced English cucumbers, seeded 1 cup Diced bell pepper, assorted colors 1/4 cup Minced Italian parsley 1/4 cup
Beef and Ranch Noodle Casserole
1 package/8 oz. Wide egg noodles, dry 1 packet/1 oz. dry ranch Salad Dressing & Seasoning Mix 1 pound Ground beef, cooked and drained 1 jar/4 1/2 oz. Sliced mushrooms, drained 1 container/8
by kathiecooks
added 2009-03-12
added 2009-03-12
1 package/8 oz. Wide egg noodles, dry 1 packet/1 oz. dry ranch Salad Dressing & Seasoning Mix 1 pound Ground beef, cooked and drained 1 jar/4 1/2 oz. Sliced mushrooms, drained 1 container/8
Medeterranean Veal Burgers
1 pound ground veal 1 loaf (8 ounces) focaccia bread (approx. 8-inch diameter) 1 egg 1/2 teaspoon salt 1/2 teaspoon pepper 4 round slices unpeeled eggplant (1/4 inch thick) 2 tablespoons
by kathiecooks
added 2009-03-12
added 2009-03-12
1 pound ground veal 1 loaf (8 ounces) focaccia bread (approx. 8-inch diameter) 1 egg 1/2 teaspoon salt 1/2 teaspoon pepper 4 round slices unpeeled eggplant (1/4 inch thick) 2 tablespoons
Veal and Vegetable Soup
2 pounds veal for stew, cut into 1-inch pieces 3 teaspoons olive oil 2 cloves garlic, crushed 1/2 teaspoon salt 3-1/2 cups water 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth 1
by kathiecooks
added 2009-03-12
added 2009-03-12
2 pounds veal for stew, cut into 1-inch pieces 3 teaspoons olive oil 2 cloves garlic, crushed 1/2 teaspoon salt 3-1/2 cups water 1 can (14 to 14-1/2 ounces) ready-to-serve beef broth 1
Italian Veal and Pepper Stew
1-1/2 pounds veal for stew, cut into 1-1/2-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 can (14-1/2 ounces) diced Italian-style
by kathiecooks
added 2009-03-12
added 2009-03-12
1-1/2 pounds veal for stew, cut into 1-1/2-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 can (14-1/2 ounces) diced Italian-style
Veal Chops stuffed w/ Gorgonzola and walnuts
6 well-trimmed veal rib or loin chops, cut 1 inch thick (approx. 8 ounces each) Cheese Stuffing: 4 ounces Gorgonzola or blue cheese, crumbled 2 tablespoons butter, softened 2
by kathiecooks
added 2009-03-12
added 2009-03-12
6 well-trimmed veal rib or loin chops, cut 1 inch thick (approx. 8 ounces each) Cheese Stuffing: 4 ounces Gorgonzola or blue cheese, crumbled 2 tablespoons butter, softened 2
Citrus Rubbed Veal Chops w/ Mango Salsa
6 well-trimmed veal rib or loin chops, cut 1 inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Fresh mint sprigs (optional) Mango Salsa: 1 mango, peeled, seeded;
by kathiecooks
added 2009-03-12
added 2009-03-12
6 well-trimmed veal rib or loin chops, cut 1 inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Fresh mint sprigs (optional) Mango Salsa: 1 mango, peeled, seeded;