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Shared Recipes by Recipe Box Members (page 3948)
Scotch Bonnet Mango Salsa
2 Scotch Bonnet peppers, seeded and deveined 1 tsp. granulated sugar vegetable oil 2 very ripe mangos, peeled and diced 1 14.5 oz can diced tomatoes with juice 2 shallots, finely chopped
by kathiecooks
added 2009-03-14
added 2009-03-14
2 Scotch Bonnet peppers, seeded and deveined 1 tsp. granulated sugar vegetable oil 2 very ripe mangos, peeled and diced 1 14.5 oz can diced tomatoes with juice 2 shallots, finely chopped
India Biscuits
1 large box Premium soda crackers Soak in large pan of ice water for 8-10 minutes. Have a large kitchen table covered with paper towels. Remove each cracker with spatula and place on towels.
by kathiecooks
added 2009-03-14
added 2009-03-14
1 large box Premium soda crackers Soak in large pan of ice water for 8-10 minutes. Have a large kitchen table covered with paper towels. Remove each cracker with spatula and place on towels.
Red Devil
1 small onion 2 T. oil or butter 1 can tomato soup 1/4 c. milk 2 eggs 3/4 lb. cheese 1 tsp salad mustard 3/4 tsp Worcestershire sauce salt, pepper, cayenne Finely chop onion and cook
by kathiecooks
added 2009-03-14
added 2009-03-14
1 small onion 2 T. oil or butter 1 can tomato soup 1/4 c. milk 2 eggs 3/4 lb. cheese 1 tsp salad mustard 3/4 tsp Worcestershire sauce salt, pepper, cayenne Finely chop onion and cook
Roasted Red Pepper dip
4 red bell peppers 1/4 c. extra-virgin olive oil 2 garlic cloves, peeled 2 cups crumbled feta cheese Char peppers over gas flame or in the broiler until black on all sides. Put in a paper
by kathiecooks
added 2009-03-14
added 2009-03-14
4 red bell peppers 1/4 c. extra-virgin olive oil 2 garlic cloves, peeled 2 cups crumbled feta cheese Char peppers over gas flame or in the broiler until black on all sides. Put in a paper
Baked Onion Dip
1 T. butter 1 large sweet onion, finely chopped 1/3 c. Light Mayo 1/2 c. reduced fat cheese shreaded 1/4 c. Grated Parmesan cheese 1 T. chopped fresh parsley 1/2 tsp. hot pepper
by kathiecooks
added 2009-03-14
added 2009-03-14
1 T. butter 1 large sweet onion, finely chopped 1/3 c. Light Mayo 1/2 c. reduced fat cheese shreaded 1/4 c. Grated Parmesan cheese 1 T. chopped fresh parsley 1/2 tsp. hot pepper
Terrific Cheese Ball
1 pkg cream cheese 1 T. Worcestershire sauce 1 T. accent finely chopped onion 1 pkg. chipped beef Mix together. Form into ball.
by kathiecooks
added 2009-03-14
added 2009-03-14
1 pkg cream cheese 1 T. Worcestershire sauce 1 T. accent finely chopped onion 1 pkg. chipped beef Mix together. Form into ball.
Granny' Cheese Ball
1 stick butter 2 8 oz. cream cheese 2 c. shredded cheddar cheese 1 T. chopped onion 2 T. Worcestershire sauce 1 tsp lemon juice 1 T. each pimento and green pepper Mix together.
by kathiecooks
added 2009-03-14
added 2009-03-14
1 stick butter 2 8 oz. cream cheese 2 c. shredded cheddar cheese 1 T. chopped onion 2 T. Worcestershire sauce 1 tsp lemon juice 1 T. each pimento and green pepper Mix together.
Rhubarb shortbread Squares
1 cup all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup cold butter or margarine FILLING: 4 cups diced fresh or frozen rhubarb 1 1/4 cups sugar 1/4 cup water 1/8
by kathiecooks
added 2009-03-14
added 2009-03-14
1 cup all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup cold butter or margarine FILLING: 4 cups diced fresh or frozen rhubarb 1 1/4 cups sugar 1/4 cup water 1/8
Hushpuppies
2 c. finely chopped onion 1 1/2 c. cornmeal 1 1/2 tsp. baking powder 1 c. cold water 1/3 c. water 1/2 c. flour 1 1/4 tsp salt 4 T. butter In medium saucepan cook onions, covered in
by kathiecooks
added 2009-03-14
added 2009-03-14
2 c. finely chopped onion 1 1/2 c. cornmeal 1 1/2 tsp. baking powder 1 c. cold water 1/3 c. water 1/2 c. flour 1 1/4 tsp salt 4 T. butter In medium saucepan cook onions, covered in
Presidential Vegie Soup
The best time to make vegetable soup is a day or so after you have had fried chicken and out of which you have saved the necks, ribs, backs uncooked. (The chicken is not essential, but does add
by kathiecooks
added 2009-03-14
added 2009-03-14
The best time to make vegetable soup is a day or so after you have had fried chicken and out of which you have saved the necks, ribs, backs uncooked. (The chicken is not essential, but does add
Ice Box Cookies
Ice Box Cookies Posted by ehme on December 26th, 2008 in Uncategorized Print ME! 2 cups brown sugar 1 cup white sugar 1 cup butter 1 cup lard 1 cup nuts 4 eggs 1/2 tsp salt 2 tsp
by kathiecooks
added 2009-03-14
added 2009-03-14
Ice Box Cookies Posted by ehme on December 26th, 2008 in Uncategorized Print ME! 2 cups brown sugar 1 cup white sugar 1 cup butter 1 cup lard 1 cup nuts 4 eggs 1/2 tsp salt 2 tsp
Churros
Churros Vegetable oil 1 cup water 1/2 cup butter or margarine 1 cup all-purpose flour 1/4 teaspoon salt 3 eggs Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven
by kathiecooks
added 2009-03-14
added 2009-03-14
Churros Vegetable oil 1 cup water 1/2 cup butter or margarine 1 cup all-purpose flour 1/4 teaspoon salt 3 eggs Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven