cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3950)
Connecticut Beef Supper
2 T. shortening 2 lbs. beef stew meat, cut into 1 in. cubes 2 lg. onions, sliced 1 c. water 2 lg. potatoes, pared and thinly sliced 1 can condensed cream of mushroom soup 1 cup sour
by kathiecooks
added 2009-03-14
added 2009-03-14
2 T. shortening 2 lbs. beef stew meat, cut into 1 in. cubes 2 lg. onions, sliced 1 c. water 2 lg. potatoes, pared and thinly sliced 1 can condensed cream of mushroom soup 1 cup sour
SALAD - CHICKEN SPINACH FRAMBOISE
Makes 4 servings. 8 cups baby spinach 1/2 red onion, thinly sliced 1/2 cucumber, thinly sliced Raspberry Vinaigrette 3 chicken breast fillets, cooked 1/2 c. pecans halves 1 c. fresh
by KitchenMagician
added 2009-03-14
added 2009-03-14
Makes 4 servings. 8 cups baby spinach 1/2 red onion, thinly sliced 1/2 cucumber, thinly sliced Raspberry Vinaigrette 3 chicken breast fillets, cooked 1/2 c. pecans halves 1 c. fresh
SALAD - SEAFOOD - SHRIMP FINESSE
Makes 4 servings. 2 c. medium shrimp, cooked, peeled and deveined. 1/2 c. diced celery 4 hard-boiled eggs, minced 1 T. prepared mustard 1/4 c. mayonnaise 1 T. lemon juice 1 T. granulated
by KitchenMagician
added 2009-03-14
added 2009-03-14
Makes 4 servings. 2 c. medium shrimp, cooked, peeled and deveined. 1/2 c. diced celery 4 hard-boiled eggs, minced 1 T. prepared mustard 1/4 c. mayonnaise 1 T. lemon juice 1 T. granulated
Cactus - Prickley Pear Jelly - Cactus
Prickly pears* 3 cups sugar 1/2 cup lemon juice** 6 ounces liquid fruit pectin*** Boiling water Cheesecloth 1. Place prickly pears in a large saucepan or kettle. Cover prickly
by kathiecooks
added 2009-03-14
added 2009-03-14
Prickly pears* 3 cups sugar 1/2 cup lemon juice** 6 ounces liquid fruit pectin*** Boiling water Cheesecloth 1. Place prickly pears in a large saucepan or kettle. Cover prickly
Cactus - Sopa de Hongus y Nopales
1 lb. nopales (cactus paddles) 1/2 lb. fresh tomatillos (about 6 medium), husked & washed 1/2 lb. ripe plum tomatoes (2 medium) 8 cloves garlic, unpeeled 2 small, fresh, hot green chiles
by kathiecooks
added 2009-03-14
added 2009-03-14
1 lb. nopales (cactus paddles) 1/2 lb. fresh tomatillos (about 6 medium), husked & washed 1/2 lb. ripe plum tomatoes (2 medium) 8 cloves garlic, unpeeled 2 small, fresh, hot green chiles
Cactus - Pork Stew Nopales Style - Cactus
1 or 2 nopales pads 2 pounds lean pork roast, cut into cubes 2 cups water 3 fresh jalapeno peppers 1 clove minced garlic 1 pound tomatoes 2 cups chicken stock Salt and pepper to taste
by kathiecooks
added 2009-03-14
added 2009-03-14
1 or 2 nopales pads 2 pounds lean pork roast, cut into cubes 2 cups water 3 fresh jalapeno peppers 1 clove minced garlic 1 pound tomatoes 2 cups chicken stock Salt and pepper to taste
Eggs - Scrambled Eggs Arizona Style - Eggs
1 or 2 cactus leaves 8 eggs 1/4 pound cheese Salt and pepper to taste Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus
by kathiecooks
added 2009-03-14
added 2009-03-14
1 or 2 cactus leaves 8 eggs 1/4 pound cheese Salt and pepper to taste Scrub cactus leaves and remove spines. Use a potato peeler to cut around spiney nodules and remove. Slice cactus
Cola - Pulled Pork Cola Braised
4 lb Pork Butt or Pork Shoulder Roast boneless 2 lg Spanish onions; (sweet) 1 lg Bottle Honey BBQ Sauce 1 can Cola 32 Hamburger style buns or 10 kaiser rolls Cut onions in
by kathiecooks
added 2009-03-14
added 2009-03-14
4 lb Pork Butt or Pork Shoulder Roast boneless 2 lg Spanish onions; (sweet) 1 lg Bottle Honey BBQ Sauce 1 can Cola 32 Hamburger style buns or 10 kaiser rolls Cut onions in
Egg - Breakfast Casserole - Egg
6-10 eggs 2-3 cups grated cheddar cheese 6 slices bread, cut into cubes 2 cups milk Salt Pepper 1 cup corn (cooked or frozen) 1/2 cup chopped broccoli (cooked or raw, raw will turn
by kathiecooks
added 2009-03-14
added 2009-03-14
6-10 eggs 2-3 cups grated cheddar cheese 6 slices bread, cut into cubes 2 cups milk Salt Pepper 1 cup corn (cooked or frozen) 1/2 cup chopped broccoli (cooked or raw, raw will turn
Tex - Mex Rosemary Chicken Skewers
4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off 2 tablespoons of chopped, fresh rosemary 1/4 cup of dry white wine or vermouth 1 teaspoon of pepper 2
by kathiecooks
added 2009-03-14
added 2009-03-14
4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off 2 tablespoons of chopped, fresh rosemary 1/4 cup of dry white wine or vermouth 1 teaspoon of pepper 2
Tex - Mex Spicy Garlic Chicken
1 cup roasted, salted cashew nuts 6 Tbsp chopped cilantro (include stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy sauce (use wheat-free for
by kathiecooks
added 2009-03-14
added 2009-03-14
1 cup roasted, salted cashew nuts 6 Tbsp chopped cilantro (include stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy sauce (use wheat-free for
Tex - Mex Red Chile Marinated Chicken
3 pounds bone-in, skin-on chicken parts, preferably thighs, trimmed of excess skin and fat Salt 1 1/4 cup Mexican red chili sauce, either homemade* or canned (if you are gluten intolerant and
by kathiecooks
added 2009-03-14
added 2009-03-14
3 pounds bone-in, skin-on chicken parts, preferably thighs, trimmed of excess skin and fat Salt 1 1/4 cup Mexican red chili sauce, either homemade* or canned (if you are gluten intolerant and