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Shared Recipes by Recipe Box Members (page 3950)
Tex - Mex Rosemary Chicken Skewers
4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off 2 tablespoons of chopped, fresh rosemary 1/4 cup of dry white wine or vermouth 1 teaspoon of pepper 2
by kathiecooks
added 2009-03-14
added 2009-03-14
4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off 2 tablespoons of chopped, fresh rosemary 1/4 cup of dry white wine or vermouth 1 teaspoon of pepper 2
Tex - Mex Spicy Garlic Chicken
1 cup roasted, salted cashew nuts 6 Tbsp chopped cilantro (include stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy sauce (use wheat-free for
by kathiecooks
added 2009-03-14
added 2009-03-14
1 cup roasted, salted cashew nuts 6 Tbsp chopped cilantro (include stems) 1/4 cup grapeseed or olive oil 4 garlic cloves, roughly chopped 2 tablespoons soy sauce (use wheat-free for
Tex - Mex Red Chile Marinated Chicken
3 pounds bone-in, skin-on chicken parts, preferably thighs, trimmed of excess skin and fat Salt 1 1/4 cup Mexican red chili sauce, either homemade* or canned (if you are gluten intolerant and
by kathiecooks
added 2009-03-14
added 2009-03-14
3 pounds bone-in, skin-on chicken parts, preferably thighs, trimmed of excess skin and fat Salt 1 1/4 cup Mexican red chili sauce, either homemade* or canned (if you are gluten intolerant and
Tex - Mex Chayote with Tomato and Green chile
1 pound chayotes 6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but
by kathiecooks
added 2009-03-14
added 2009-03-14
1 pound chayotes 6 ounces of roasted tomatoes (can use canned fire roasted tomatoes, or roast whole tomatoes on stovetop or under broiler until skin begins to blacken, do not remove skin but
Ice Creme - Mexican Chocolate Ice Creme
2 cups heavy whipping cream 1 cup milk 1/4 cup cocoa powder 4 ounces bittersweet or semi-sweet chocolate 1/2 cup sugar 2 teaspoons cinnamon Pinch salt Pinch cayenne Pinch
by kathiecooks
added 2009-03-14
added 2009-03-14
2 cups heavy whipping cream 1 cup milk 1/4 cup cocoa powder 4 ounces bittersweet or semi-sweet chocolate 1/2 cup sugar 2 teaspoons cinnamon Pinch salt Pinch cayenne Pinch
Soup - Albondigas
2 tablespoons olive oil 1 large onion, chopped 1 large garlic clove, minced 1/2 cup of tomato sauce 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half
by kathiecooks
added 2009-03-14
added 2009-03-14
2 tablespoons olive oil 1 large onion, chopped 1 large garlic clove, minced 1/2 cup of tomato sauce 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half
Brie - Baked Brie- Brie
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie cheese (do not remove rind) Raspberry Jam, or other sweet jam Brown sugar 1/4 cup
by kathiecooks
added 2009-03-14
added 2009-03-14
1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls 1 round or wedge of Brie cheese (do not remove rind) Raspberry Jam, or other sweet jam Brown sugar 1/4 cup
Brie - Cuban Panini
1/4 cup (about) butter, at room temperature 8 slices fresh white artisan bread, sliced 1-inch thick 1/4 cup mayonnaise 2 Tablespoons sweet pickle relish 1/4 pound thin-sliced deli roast
by kathiecooks
added 2009-03-14
added 2009-03-14
1/4 cup (about) butter, at room temperature 8 slices fresh white artisan bread, sliced 1-inch thick 1/4 cup mayonnaise 2 Tablespoons sweet pickle relish 1/4 pound thin-sliced deli roast
Brie - Twice Baked Potato
4 medium hot, baked Idaho or russet potatoes 4 Tablespoons (1/2 stick) unsalted butter or margarine, room temperature 2 Tablespoons heavy cream 3/4 teaspoon kosher salt 1/4 teaspoon freshly
by kathiecooks
added 2009-03-14
added 2009-03-14
4 medium hot, baked Idaho or russet potatoes 4 Tablespoons (1/2 stick) unsalted butter or margarine, room temperature 2 Tablespoons heavy cream 3/4 teaspoon kosher salt 1/4 teaspoon freshly
Brie - Black Olive Pate
8 cloves of garlic, not peeled 1/2 pound ripe Brie or Fontina cheese, cut in 1-inch cubes 1 cup oil-cured Mediterranean or Greek black olives, pitted 1/4 cup olive oil (do not
by kathiecooks
added 2009-03-14
added 2009-03-14
8 cloves of garlic, not peeled 1/2 pound ripe Brie or Fontina cheese, cut in 1-inch cubes 1 cup oil-cured Mediterranean or Greek black olives, pitted 1/4 cup olive oil (do not
Midwest - Winner's Circle Salad
1/3 cup sugar 1 envelope unflavored gelatin 1/2 cup cranberry juice cocktail 3/4 cup chopped fresh cranberries 3/4 cup ginger ale 1/3 cup cranberry liqueur 2 3-ounce packages
by kathiecooks
added 2009-03-14
added 2009-03-14
1/3 cup sugar 1 envelope unflavored gelatin 1/2 cup cranberry juice cocktail 3/4 cup chopped fresh cranberries 3/4 cup ginger ale 1/3 cup cranberry liqueur 2 3-ounce packages
Midwest - Chunky Cherry Cobbler Ice Creme
Cherry Cobbler Crunch (see recipe below) 2 cups sugar 1 4-serving-size package cook-and-serve vanilla pudding mix Dash salt 1 quart light cream or half-and-half 6 slightly beaten
by kathiecooks
added 2009-03-14
added 2009-03-14
Cherry Cobbler Crunch (see recipe below) 2 cups sugar 1 4-serving-size package cook-and-serve vanilla pudding mix Dash salt 1 quart light cream or half-and-half 6 slightly beaten