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Shared Recipes by Recipe Box Members (page 3946)
Mexican Wedding Cakes
1 c. soft butter or margarine 1 tsp. vanilla 1/4 tsp. salt 1 c. powdered sugar 2 1/4 c. flour 3/4 c. finely chopped nuts Mix butter, sugar and vanilla. Work in flour, salt and nuts until
by kathiecooks
added 2009-03-14
added 2009-03-14
1 c. soft butter or margarine 1 tsp. vanilla 1/4 tsp. salt 1 c. powdered sugar 2 1/4 c. flour 3/4 c. finely chopped nuts Mix butter, sugar and vanilla. Work in flour, salt and nuts until
Gorgonzola cheese Grits
2 cans fat-free, less-sodium chicken broth 3/4 c. uncooked quick cooking grits 1 cup crumbled Gorgonzola cheese 1/3 c. fat-free sour cream 1/4 tsp. ground nutmeg 1/4 tsp. freshly ground
by kathiecooks
added 2009-03-14
added 2009-03-14
2 cans fat-free, less-sodium chicken broth 3/4 c. uncooked quick cooking grits 1 cup crumbled Gorgonzola cheese 1/3 c. fat-free sour cream 1/4 tsp. ground nutmeg 1/4 tsp. freshly ground
Peanut Butter Frosting
Peanut Butter Frosting 1 8 oz. pkg of cream cheese (room temp) 1 stick of butter (room temp) 4 c. powdered sugar 3/4 c. peanut butter Mix the cream cheese and butter together, add
by kathiecooks
added 2009-03-14
added 2009-03-14
Peanut Butter Frosting 1 8 oz. pkg of cream cheese (room temp) 1 stick of butter (room temp) 4 c. powdered sugar 3/4 c. peanut butter Mix the cream cheese and butter together, add
Korean Bulgogi
1 pound steak. I use shoulder steak or rib-eye if I am feeling flush. Put the meat in the freezer for about an hour to let it get slightly frozen and easy to cut. If your freezer actually works
by kathiecooks
added 2009-03-14
added 2009-03-14
1 pound steak. I use shoulder steak or rib-eye if I am feeling flush. Put the meat in the freezer for about an hour to let it get slightly frozen and easy to cut. If your freezer actually works
Twinkie Cake
1 yellow cake, bake according to box directions. Let cake cool, slice into halves. Fill with filling, put back together. Filling: 1 c. milk 1 T. flour Mix together. Cook over low heat
by kathiecooks
added 2009-03-14
added 2009-03-14
1 yellow cake, bake according to box directions. Let cake cool, slice into halves. Fill with filling, put back together. Filling: 1 c. milk 1 T. flour Mix together. Cook over low heat
Chocolate Cake
2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil
by kathiecooks
added 2009-03-14
added 2009-03-14
2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup HERSHEY’S Cocoa 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil
Pumpernickle Pastrami
5 tablespoons unsalted butter, divided 1 3/4 cups beef broth 3/4 cup dark beer 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh rosemary leaves 1/2 teaspoon onion powder 1/2
by kathiecooks
added 2009-03-14
added 2009-03-14
5 tablespoons unsalted butter, divided 1 3/4 cups beef broth 3/4 cup dark beer 1 1/2 teaspoons minced garlic 1 1/2 teaspoons minced fresh rosemary leaves 1/2 teaspoon onion powder 1/2
Toasted coconut and Lime Pudding
2 cups milk 1/3 cup arborio rice, uncooked 3 tablespoons granulated sugar 1/4 teaspoon vanilla extract or paste 1/2 teaspoon finely grated lime zest 2/3 cup sweetened flaked
by kathiecooks
added 2009-03-14
added 2009-03-14
2 cups milk 1/3 cup arborio rice, uncooked 3 tablespoons granulated sugar 1/4 teaspoon vanilla extract or paste 1/2 teaspoon finely grated lime zest 2/3 cup sweetened flaked
Chicken and Hominy Soup
3 tablespoons olive oil 3 bunches green onions, sliced 4 teaspoons ground cumin 2 1/2 teaspoons smoked paprika 10 cups low-salt chicken broth 1 (14 1/2-ounce) can petite tomatoes in juice
by kathiecooks
added 2009-03-14
added 2009-03-14
3 tablespoons olive oil 3 bunches green onions, sliced 4 teaspoons ground cumin 2 1/2 teaspoons smoked paprika 10 cups low-salt chicken broth 1 (14 1/2-ounce) can petite tomatoes in juice
Queso Sauce
1/2 block yellow American cheese 1/2 small can diced green chilies 1 roasted red pepper (peeled and diced) 2 tsp cayenne Dash of salt half and half until desired consistency Heat
by kathiecooks
added 2009-03-14
added 2009-03-14
1/2 block yellow American cheese 1/2 small can diced green chilies 1 roasted red pepper (peeled and diced) 2 tsp cayenne Dash of salt half and half until desired consistency Heat
Bombay Sliders
1 cup greek yogurt, divided 6 1/4 teaspoons curry powder, divided 1 1/2 tablespoons plain yogurt 1 1/2 tablespoons ketchup 1 garlic clove, minced 2 pounds ground turkey 6 tablespoons
by kathiecooks
added 2009-03-14
added 2009-03-14
1 cup greek yogurt, divided 6 1/4 teaspoons curry powder, divided 1 1/2 tablespoons plain yogurt 1 1/2 tablespoons ketchup 1 garlic clove, minced 2 pounds ground turkey 6 tablespoons
Olive and Sun Dried Tapanade
just to see if they are as underwhelming as I say.) 1 8 oz can pitted black olives 1/4 c. sun-dried tomatoes 2 T. olive oil 1/3 c. reduced fat sour cream 1/3 c. chopped tomatoes 1 tsp
by kathiecooks
added 2009-03-14
added 2009-03-14
just to see if they are as underwhelming as I say.) 1 8 oz can pitted black olives 1/4 c. sun-dried tomatoes 2 T. olive oil 1/3 c. reduced fat sour cream 1/3 c. chopped tomatoes 1 tsp