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Category: entrees
Prep Time: Cook Time: Total Time:
SAUCE
1 can tomato paste (6 oz)
1/2 c. water
1 tsp salt
1 tsp oregano
1/4 tsp garlic or onion powder
1/8 tsp pepper
Combine all ingredients and let stand for one hour.
PIZZA
1 package active dry yeast
1 cup warm water, 105-115 degrees
1 tsp sugar
1 tsp salt
3 T. salad oil
3 1/2 unbleached flour (unless you like bleach then all-purpose is fine)
2 more T. salad oil
Toppings
Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, 3 T. oil and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl, turn greased side up. Cover; let rise in a warm place 45 minutes. Heat oven to 400. Grease 2 sheet pans (15 1/2 x 10 1/2 by 1 inch), with 2 T. oil. Punch down dough; divide in half. Roll each half into rectangle, 16×11. Place rectangle in pan. Bake crust five minutes. Spread 1/2 c. sauce over each pizza; cover each with whatever toppings you want. If using more than one topping, arrange meat over sauce, then vegetables, then cheese. Bake 20 mins. Makes 2 pizzas.
PIZZA!!!
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Category: entrees
Prep Time: Cook Time: Total Time:
SAUCE
1 can tomato paste (6 oz)
1/2 c. water
1 tsp salt
1 tsp oregano
1/4 tsp garlic or onion powder
1/8 tsp pepper
Combine all ingredients and let stand for one hour.
PIZZA
1 package active dry yeast
1 cup warm water, 105-115 degrees
1 tsp sugar
1 tsp salt
3 T. salad oil
3 1/2 unbleached flour (unless you like bleach then all-purpose is fine)
2 more T. salad oil
Toppings
Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, 3 T. oil and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl, turn greased side up. Cover; let rise in a warm place 45 minutes. Heat oven to 400. Grease 2 sheet pans (15 1/2 x 10 1/2 by 1 inch), with 2 T. oil. Punch down dough; divide in half. Roll each half into rectangle, 16×11. Place rectangle in pan. Bake crust five minutes. Spread 1/2 c. sauce over each pizza; cover each with whatever toppings you want. If using more than one topping, arrange meat over sauce, then vegetables, then cheese. Bake 20 mins. Makes 2 pizzas.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.