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Shared Recipes by Recipe Box Members (page 3945)

 

Creamy Apple Salad
by kathiecooks
added 2009-03-14


Creamy Apple Salad

1/4 cup Regular Syrup 1/4 cup mayonnaise 3 tablespoons white wine vinegar 2 teaspoons sugar 1/2 cup Pure Vegetable Oil Salt and pepper, to taste SALAD 1 (5 oz.) bag mixed baby




Sweet Apple Pie
by kathiecooks
added 2009-03-14


Sweet Apple Pie

Pie Crust fresh made, double crust 3/4 cup sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon grated orange peel 1/8 teaspoon salt 1/8 teaspoon ground nutmeg 7 cups




Apple Cinnamon Whole Wheat Muffins
by kathiecooks
added 2009-03-14


Apple Cinnamon Whole Wheat Muffins

No-Stick Cooking Spray 1 cup ® All Purpose Flour OR Unbleached Flour 1 cup Whole Wheat Flour 1/2 cup sugar 2 teaspoons baking soda 1 tablespoon ground cinnamon 1/2 teaspoon salt




American Ham and Cheese Cornbread Salad
by kathiecooks
added 2009-03-14


American Ham and Cheese Cornbread Salad

1 large egg 2/3 cup milk 3 tablespoons Pure Vegetable Oil 1 cup Self-Rising White Corn Meal Mix 2 cups coarsely chopped cooked ham 1 cup chopped celery 1 cup shredded Cheddar cheese




Apple Turkey Burgers
by kathiecooks
added 2009-03-14


Apple Turkey Burgers

No-Stick Cooking Spray 3/4 pound ground turkey 1/2 cup peeled, shredded apple 2 green onions, thinly sliced 3/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon apple pie spice*




Ambrosia Fruit Salad
by kathiecooks
added 2009-03-14


Ambrosia Fruit Salad

3/4 cup frozen orange juice concentrate, thawed 1/3 cup Pure Canola Oil OR 1/3 cup Canola Oil 1/2 cup honey 3 tablespoons rice wine vinegar 1 tablespoon freshly grated ginger 12 cups




Baby Spinach Salad
by kathiecooks
added 2009-03-14


Baby Spinach Salad

1 tablespoon Dijon mustard 1/4 cup balsamic vinegar 1/2 cup Sugar Free Breakfast Syrup 1 teaspoon finely minced garlic 1/2 teaspoon dill weed 1 teaspoon salt 1/8 teaspoon ground black




Chocolate Gingersnaps
by kathiecooks
added 2009-03-14


Chocolate Gingersnaps

1 cup firmly packed brown sugar 3/4 cup All-Vegetable Shortening 1/4 cup molasses 1 large egg 2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon




Spinach and Feta Dip
by kathiecooks
added 2009-03-14


Spinach and Feta Dip

1 (8-ounce) carton plain low-fat yogurt 3/4 cup (3 ounces) crumbled feta cheese 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened 1/4 cup low-fat sour cream 1 garlic clove, crushed 1 1/2




Curried Chicken Turnovers
by kathiecooks
added 2009-03-14


Curried Chicken Turnovers

2 1/2 cups chopped onion 1 tablespoon chopped peeled ginger 3 garlic cloves, chopped 1 teaspoon olive oil 1 1/2 teaspoons curry powder 1 1/2 teaspoons ground coriander 3/4 cup water 1/2




Artichoke Hearts
by kathiecooks
added 2009-03-14


Artichoke Hearts

Artichoke Hearts Wrap artichoke hearts with 1/2 slice of bacon and secure with toothpicks. Broil and serve




Firey Dip
by kathiecooks
added 2009-03-14


Firey Dip

1 can pinto beans, put through sieve 1/4 lb. butter 1/3 lb. Cheddar cheese 2 Jalapeno peppers canned and a little of juice 1 med. onion grated 1 pod garlic chopped fine Mix and heat all





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