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Shared Recipes by Recipe Box Members (page 3941)

 

Sausage Jambalaya
by kathiecooks
added 2009-03-14


Sausage Jambalaya

2 tablespoons Canola Oil 3 to 4 cloves garlic, minced 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped celery 1 pound smoked sausage, sliced thin 1 (14 1/2 oz.) can




Sausage Jambalaya
by kathiecooks
added 2009-03-14


Sausage Jambalaya

2 tablespoons Canola Oil 3 to 4 cloves garlic, minced 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped celery 1 pound smoked sausage, sliced thin 1 (14 1/2 oz.) can




Sausage Jambalaya
by kathiecooks
added 2009-03-14


Sausage Jambalaya

2 tablespoons Canola Oil 3 to 4 cloves garlic, minced 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped celery 1 pound smoked sausage, sliced thin 1 (14 1/2 oz.) can




4 CHEESE ITALIAN CASSEROLE
by sgre52160
added 2009-03-14


4 CHEESE ITALIAN CASSEROLE

1 1/2 lbs ground beef 1 (28 oz) jar spaghetti sauce 1 tsp salt 1 tbsp minced onion 1/2 tsp black pepper 1/2 tsp garlic powder Topping: 3 cups baking mix 1 cup shredded cheddar cheese 1 tsp




CREOLE PECAN PRALINE BARS
by sgre52160
added 2009-03-14


CREOLE PECAN PRALINE BARS

1 1/4 cups baking mix 1 1/2 cups sugar 1/2 cup butter 3 cups pecans, chopped Caramel Sauce 1 cup butter 2/3 cup light brown sugar Preheat oven to 350. Pour 1/4 cup of water on 8 1/2 x 11




CRABMEAT SUPREME
by sgre52160
added 2009-03-14


CRABMEAT SUPREME

1/4 cup butter 2 cups chopped onion 1 lb crabmeat 1/2 cup fresh parsley, snipped 2 tbsp chives, snipped (divided) 2 tsp seafood seasoning (divided) 2 oz jar diced pimentos (divided) 1 egg,




Baked Quesedillas
by kathiecooks
added 2009-03-14


Baked Quesedillas

1/4 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon dried oregano leaves 1 1/2 cups shredded Mexican Blend cheese Cooking Spray 4 (6 to 7-inch) flour




PUB BRISKET
by sgre52160
added 2009-03-14


PUB BRISKET

1 (8-10 lb) brisket 6-8 bay leaves 1/4cup black pepper 1 head garlic 4 tbsp. thyme 2 (12 oz) bottles dark beer 2 cups beef broth 1 lb sliced mushrooms 4 medium onions sliced Trim the fat




KENTUCKY BURGOO
by sgre52160
added 2009-03-14


KENTUCKY BURGOO

1 (3-3 1/2) lb fryer chicken 1 lb beef stew meat, cut into 1 inch cubes 1 lb veal, cut into 1 inch cubes 1 lb pork butt, cut into 1 inch cubes 1 gallon water 3 medium potatoes, peeled and large




Granola
by kathiecooks
added 2009-03-14


Granola

No-Stick Cooking Spray 8 cups rolled oats 2 cups shredded coconut 2 cups sliced almonds 1/4 cup wheat germ 1 1/4 cups Canola Oil OR 1 1/4 cups Canola Oil 1/2 cup honey 1/2 cup




PUMPKIN AND SPICE BREAD
by sgre52160
added 2009-03-14


PUMPKIN AND SPICE BREAD

3 cups flour 1 tsp salt 2 tbsp baking powder 2 tbsp baking soda 1 tsp ground ginger 1/2 tsp ground cloves 1/4 tsp ground mace 2 cups sugar 2 cups cooked pumpkin 1 1/2 cups vegetable oil 4




ORIENTAL COLE SLAW DRESSING
by sgre52160
added 2009-03-14


ORIENTAL COLE SLAW DRESSING

4 tbsp brown sugar 6 tbsp rice vinegar 1/2 tsp chili flakes 4 tbsp soy sauce 4 tbsp water 1 tbsp Hoisin Sauce 1 tbsp sesame oil 1 tsp corn starch Combine first 3 ingredients in a sauce





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