↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
2 tablespoons Canola Oil
3 to 4 cloves garlic, minced
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 pound smoked sausage, sliced thin
1 (14 1/2 oz.) can chopped tomatoes, undrained
1 cup low-sodium chicken or beef broth
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper, more or less to taste
1 bay leaf
1 cup uncooked rice
1/2 cup chopped green onions
1.HEAT oil in large heavy saucepan over medium heat. Add garlic, onion, green pepper and celery. Cook 5 minutes, stirring often. Add sausage. Cook 3 minutes, stirring often.
2.ADD tomatoes with liquid, broth, salt, thyme, cayenne pepper and bay leaf. Bring to a simmer and cook 10 to 15 minutes, stirring often. Add salt and pepper to taste.
3.ADD rice, stir to mix well; bring to a boil. Lower heat to medium-low, stir well; cover. Cook about 20 to 25 minutes until rice is cooked, stirring often. Add green onion; fluff with a fork before serving.
view more member recipes
Sausage Jambalaya
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
2 tablespoons Canola Oil
3 to 4 cloves garlic, minced
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 pound smoked sausage, sliced thin
1 (14 1/2 oz.) can chopped tomatoes, undrained
1 cup low-sodium chicken or beef broth
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper, more or less to taste
1 bay leaf
1 cup uncooked rice
1/2 cup chopped green onions
1.HEAT oil in large heavy saucepan over medium heat. Add garlic, onion, green pepper and celery. Cook 5 minutes, stirring often. Add sausage. Cook 3 minutes, stirring often.
2.ADD tomatoes with liquid, broth, salt, thyme, cayenne pepper and bay leaf. Bring to a simmer and cook 10 to 15 minutes, stirring often. Add salt and pepper to taste.
3.ADD rice, stir to mix well; bring to a boil. Lower heat to medium-low, stir well; cover. Cook about 20 to 25 minutes until rice is cooked, stirring often. Add green onion; fluff with a fork before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sausage Jambalaya
by kathiecooks
2 tablespoons Canola Oil 3 to 4 cloves garlic, minced 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped celery 1 pound smoked sausage, sliced thin 1 (14 1/2 oz.) can ch
by kathiecooks
2 tablespoons Canola Oil 3 to 4 cloves garlic, minced 1 cup chopped onion 1/2 cup chopped green pepper 1/2 cup chopped celery 1 pound smoked sausage, sliced thin 1 (14 1/2 oz.) can ch
Jambalaya Sausage Kebabs
by ICOOK2
8 (12-inch) wooden skewers or 4 long metal skewers 2 small (about 6 ounces each) zucchini , cut diagonally into 3/4-inch-thick slices 1 red pepper, cut into 1 1/4-inch pieces 1/2 small Vidalia o
by ICOOK2
8 (12-inch) wooden skewers or 4 long metal skewers 2 small (about 6 ounces each) zucchini , cut diagonally into 3/4-inch-thick slices 1 red pepper, cut into 1 1/4-inch pieces 1/2 small Vidalia o
Pork And Sausage Jambalaya
by sgre52160
1/4 cup vegetable shortening or bacon drippings 3 lbs pork, cubed 2 lbs andouille or smoked sausage, sliced 2 cups onions, chopped 2 cups celery, chopped 1 cup bell pepper, chopped 1/2 cup
by sgre52160
1/4 cup vegetable shortening or bacon drippings 3 lbs pork, cubed 2 lbs andouille or smoked sausage, sliced 2 cups onions, chopped 2 cups celery, chopped 1 cup bell pepper, chopped 1/2 cup
Chicken And Sausage Jambalaya
by sgre52160
1 pkg chicken thighs (6 count), skin removed 1/2 pkg Polish kielbasa (or other smoked sausage), sliced 1/2 bell pepper, chopped 5 stalks celery, chopped 3 large white onions, chopped (DO NOT use
by sgre52160
1 pkg chicken thighs (6 count), skin removed 1/2 pkg Polish kielbasa (or other smoked sausage), sliced 1/2 bell pepper, chopped 5 stalks celery, chopped 3 large white onions, chopped (DO NOT use
view more member recipes