↞ recipe box start page
Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 10 oz. package refrigerated pizza crust dough
1 Tbsp. olive oil
1/4 cup dried tomatoes in olive oil, drained and sliced
1/4 cup Parmesan cheese, grated
1/4 cup Roasted Garlic Caesar sliced almonds
2 tsp. dried rosemary, crushed
Heat oven to 400 degrees. Unroll dough on lightly greased baking sheet, forming 15 x 11 inch rectangle. Brush dough with oil. Arrange tomatoes evenly over dough. Sprinkle with cheese, Almonds and rosemary. Bake 12-14 minutes or until crust is golden brown. Cut into pieces and serve.
view more member recipes
Almond Sun-dried Tomato FlatBread
view my recipes
print
save
Category: on the sidelines
Prep Time: Cook Time: Total Time:
1 10 oz. package refrigerated pizza crust dough
1 Tbsp. olive oil
1/4 cup dried tomatoes in olive oil, drained and sliced
1/4 cup Parmesan cheese, grated
1/4 cup Roasted Garlic Caesar sliced almonds
2 tsp. dried rosemary, crushed
Heat oven to 400 degrees. Unroll dough on lightly greased baking sheet, forming 15 x 11 inch rectangle. Brush dough with oil. Arrange tomatoes evenly over dough. Sprinkle with cheese, Almonds and rosemary. Bake 12-14 minutes or until crust is golden brown. Cut into pieces and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sun Dried Tomato Dip
by charlene8819
Serves 4 Makes about 1 cup 10 1/2 oz package of soft tofu 1/3 cup Parmesan cheese 1/3 cup sun dried tomato salad dressing Put all 3 ingredients into the blender. Cover with the lid. Process u
by charlene8819
Serves 4 Makes about 1 cup 10 1/2 oz package of soft tofu 1/3 cup Parmesan cheese 1/3 cup sun dried tomato salad dressing Put all 3 ingredients into the blender. Cover with the lid. Process u
Sun-dried Tomato Dip
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 8 oil-packed sun-dried tomatoes, drained and chopped (about 1/4 cup) 1 tsp kosher salt 3/4 tsp fresh ground black pepper
by ICOOK2
1 8-oz pkg cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 8 oil-packed sun-dried tomatoes, drained and chopped (about 1/4 cup) 1 tsp kosher salt 3/4 tsp fresh ground black pepper
Sun-dried Tomato Fettuccine
by suemunzlinger
Serves 6 Ingredients •1 pound fettuccine pasta •1 (14.5 oz.) can diced tomatoes, drained •2/3 cup heavy cream •1/2 cup half-and-half •1/2 cup parmesan cheese, grated â
by suemunzlinger
Serves 6 Ingredients •1 pound fettuccine pasta •1 (14.5 oz.) can diced tomatoes, drained •2/3 cup heavy cream •1/2 cup half-and-half •1/2 cup parmesan cheese, grated â
Sun-dried Tomato Bread
by suemunzlinger
Yield: 1 loaf Ingredients 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) active dry yeast 2 1/2-3 cups all-purpose flour, divided 1 cup buttermilk 1/3 cup extra-virgin olive oil 1/3 c
by suemunzlinger
Yield: 1 loaf Ingredients 1/3 cup lukewarm water 1 package (2 1/4 teaspoons) active dry yeast 2 1/2-3 cups all-purpose flour, divided 1 cup buttermilk 1/3 cup extra-virgin olive oil 1/3 c
Sun-dried Tomato Palmiers
by sgre52160
2 cloves garlic, peeled and finely minced 1/2 cup prepared pesto 17 1/4-oz pkg or two sheets frozen puff pastry, defrosted 1 cup grated Fontina 1/4 cup finely grated Parmigiano Reggiano 1/2
by sgre52160
2 cloves garlic, peeled and finely minced 1/2 cup prepared pesto 17 1/4-oz pkg or two sheets frozen puff pastry, defrosted 1 cup grated Fontina 1/4 cup finely grated Parmigiano Reggiano 1/2
view more member recipes