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Shared Recipes by Recipe Box Members (page 3934)
Chicken and Rice Soup
1 (3 1/2 lb.) chicken 3 qt. Water Salt to taste 3 peppercorns 1/4 bay leaf 2 sprigs parsley 4 med. carrots, washed (unpared & cut in cubes) 1 stalk celery with leaves
by kathiecooks
added 2009-03-14
added 2009-03-14
1 (3 1/2 lb.) chicken 3 qt. Water Salt to taste 3 peppercorns 1/4 bay leaf 2 sprigs parsley 4 med. carrots, washed (unpared & cut in cubes) 1 stalk celery with leaves
Old tyme Egg Custard Pie
1/4 c. butter, softened 2/3 c. sugar 2 eggs 3 Tbsp. flour 3/4 c. evaporated milk 1/4 c. water 1 tsp. Vanilla Nutmeg 1 unbaked pie shell Cream butter, gradually
by kathiecooks
added 2009-03-14
added 2009-03-14
1/4 c. butter, softened 2/3 c. sugar 2 eggs 3 Tbsp. flour 3/4 c. evaporated milk 1/4 c. water 1 tsp. Vanilla Nutmeg 1 unbaked pie shell Cream butter, gradually
Old tyme Sweet Potato Pie
3 c. cooked mashed sweet potatoes (if canned, drain well) 1/2 c. margarine 2 c. sugar 1 tbsp. vanilla extract 1/4 tsp. Salt Combine all ingredients together. Whip until smooth.
by kathiecooks
added 2009-03-14
added 2009-03-14
3 c. cooked mashed sweet potatoes (if canned, drain well) 1/2 c. margarine 2 c. sugar 1 tbsp. vanilla extract 1/4 tsp. Salt Combine all ingredients together. Whip until smooth.
Old Tyme Peach Cobbler
1 1/2 c. self-rising flour 1/2 c. shortening 1/3 to 1/2 c. milk 1 tsp. Cinnamon 1 stick oleo 2 (16 oz.) cans sliced peaches, sliced thinner 1 1/2 c. sugar 2 c. liquid
by kathiecooks
added 2009-03-14
added 2009-03-14
1 1/2 c. self-rising flour 1/2 c. shortening 1/3 to 1/2 c. milk 1 tsp. Cinnamon 1 stick oleo 2 (16 oz.) cans sliced peaches, sliced thinner 1 1/2 c. sugar 2 c. liquid
Old tyme Butterscotch Pie
1/2 c. butter or Oleo 1 c. water 2 egg yolks 1 c. brown sugar 2 1/2 tbsp. Cornstarch 1 1/2 c. milk Brown butter in pan. Then add sugar and cook together, stirring constantly,
by kathiecooks
added 2009-03-14
added 2009-03-14
1/2 c. butter or Oleo 1 c. water 2 egg yolks 1 c. brown sugar 2 1/2 tbsp. Cornstarch 1 1/2 c. milk Brown butter in pan. Then add sugar and cook together, stirring constantly,
Old Tyme Strawberry Cobbler
1 qt. fresh strawberries 1/4 lb. Butter 1 c. milk 1 c. flour 1 1/2 tsp. baking powder 1/2 tsp. Salt 1 c. sugar 1/4 tsp. ground cinnamon Whipped cream
by kathiecooks
added 2009-03-14
added 2009-03-14
1 qt. fresh strawberries 1/4 lb. Butter 1 c. milk 1 c. flour 1 1/2 tsp. baking powder 1/2 tsp. Salt 1 c. sugar 1/4 tsp. ground cinnamon Whipped cream
Old tyme Pecan Pie
3 eggs 1 tsp. melted butter 3 tsp. Flour 1/4 tsp. Vanilla 1/8 tsp. Salt 1/2 c. sugar 1 1/2 c. syrup 2/3 c. chopped pecans 1 unbaked pie shell Beat eggs; blend in
by kathiecooks
added 2009-03-14
added 2009-03-14
3 eggs 1 tsp. melted butter 3 tsp. Flour 1/4 tsp. Vanilla 1/8 tsp. Salt 1/2 c. sugar 1 1/2 c. syrup 2/3 c. chopped pecans 1 unbaked pie shell Beat eggs; blend in
Old Tyme Vanilla Crumb Pie
1 c. brown sugar 1 c. maple syrup 2 c. water 2 tbsp. Flour Boil together 1 minute and set aside. In a large bowl, beat: 1 egg 1 tsp. Vanilla 1/2 tsp. cream of tartar 1
by kathiecooks
added 2009-03-14
added 2009-03-14
1 c. brown sugar 1 c. maple syrup 2 c. water 2 tbsp. Flour Boil together 1 minute and set aside. In a large bowl, beat: 1 egg 1 tsp. Vanilla 1/2 tsp. cream of tartar 1
Old tyme Popcorn Balls
20 c Popcorn (1 cup unpopped) 2 c Sugar 1 c Water 1/2 c Light corn syrup 1 ts Vinegar 1/2 ts Salt 1 ts Vanilla Instructions Preheat oven to 300. Remove all unpopped kernels from
by kathiecooks
added 2009-03-14
added 2009-03-14
20 c Popcorn (1 cup unpopped) 2 c Sugar 1 c Water 1/2 c Light corn syrup 1 ts Vinegar 1/2 ts Salt 1 ts Vanilla Instructions Preheat oven to 300. Remove all unpopped kernels from
Chipotle Tomato Bisque
1 Tbsp. vegetable oil 1 Tbsp. all-purpose flour 3 cups milk 1 (8-oz.) can tomato sauce 3/4 cup No Salt Toasted Sliced Almonds 2 Tbsp. chipotles in adobe In medium saucepan, whisk oil
by kathiecooks
added 2009-03-14
added 2009-03-14
1 Tbsp. vegetable oil 1 Tbsp. all-purpose flour 3 cups milk 1 (8-oz.) can tomato sauce 3/4 cup No Salt Toasted Sliced Almonds 2 Tbsp. chipotles in adobe In medium saucepan, whisk oil
Mandarin Orange and Shrimp Lettuce Cups
2 Tbsp. sesame oil 1/4 cup canola oil 1/8 cup orange juice 1/8 cup low sodium soy sauce 2 Tbsp. rice wine vinegar 2 Tbsp. dijon mustard 1/2 tsp. fresh ginger, minced 1/2 tsp. fresh
by kathiecooks
added 2009-03-14
added 2009-03-14
2 Tbsp. sesame oil 1/4 cup canola oil 1/8 cup orange juice 1/8 cup low sodium soy sauce 2 Tbsp. rice wine vinegar 2 Tbsp. dijon mustard 1/2 tsp. fresh ginger, minced 1/2 tsp. fresh
Tri - Colored Layered Salad
1 large head Boston lettuce, separated into leaves 3/4 cup Roasted Flavored Sliced Almonds 6 Tbsp. shredded Parmesan cheese 6 Tbsp. low-fat balsamic vinaigrette 1 medium head radicchio,
by kathiecooks
added 2009-03-14
added 2009-03-14
1 large head Boston lettuce, separated into leaves 3/4 cup Roasted Flavored Sliced Almonds 6 Tbsp. shredded Parmesan cheese 6 Tbsp. low-fat balsamic vinaigrette 1 medium head radicchio,