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Shared Recipes by Recipe Box Members (page 3931)
Crown Royal Whiskey Hot Wing Sauce
Ingredients: 1 jar (16oz.) of hot sauce (I like Frank's Hot Sauce) 2 tablespoons horseradish 1/4 cup of (Crown Royal) whiskey salt and pepper, to taste Directions: Combine hot sauce,
by dhdallas
added 2009-03-14
added 2009-03-14
Ingredients: 1 jar (16oz.) of hot sauce (I like Frank's Hot Sauce) 2 tablespoons horseradish 1/4 cup of (Crown Royal) whiskey salt and pepper, to taste Directions: Combine hot sauce,
BUTTERMILK PIE
1/2 cup butter, softened 1 1/2 cups white sugar 1/2 cup light brown sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 3 eggs 1 cup buttermilk made with whole milk 1 teaspoon vanilla
by ChefKellyDigby
added 2009-03-14
added 2009-03-14
1/2 cup butter, softened 1 1/2 cups white sugar 1/2 cup light brown sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 3 eggs 1 cup buttermilk made with whole milk 1 teaspoon vanilla
Shrimp and Hearts of Palm Salad
9 Cans Hearts of Palm 5# 40-50 count Shrimp 1 jar capers Creole mayonnaise (see below) Onion tops Romaine and head lettuce Creole Mayonnaise 1 Qt Mayonnaise 1 1/2 pt Creole
by kathiecooks
added 2009-03-14
added 2009-03-14
9 Cans Hearts of Palm 5# 40-50 count Shrimp 1 jar capers Creole mayonnaise (see below) Onion tops Romaine and head lettuce Creole Mayonnaise 1 Qt Mayonnaise 1 1/2 pt Creole
Rose and Crown Pub Cottage Pie
This is my copycat recipe from a true English pub I visited...wonderful in its simplicity and was baked and served in individual crocks. Ingredients: 1/4 cup butter 1 cup diced onion 1 1/2
by dhdallas
added 2009-03-14
added 2009-03-14
This is my copycat recipe from a true English pub I visited...wonderful in its simplicity and was baked and served in individual crocks. Ingredients: 1/4 cup butter 1 cup diced onion 1 1/2
Spicy Shrimp Salad w/ Mango Dressing
1 mango 2 tsp lemon or lime juice 1# large shrimp 1 tsp chicken stock 1 tsp chili powder 1 tsp Louisiana Gold hot sauce 1 1/2 c pineapple chuncks (fresh or canned) 1 c chopped tomato 1
by kathiecooks
added 2009-03-14
added 2009-03-14
1 mango 2 tsp lemon or lime juice 1# large shrimp 1 tsp chicken stock 1 tsp chili powder 1 tsp Louisiana Gold hot sauce 1 1/2 c pineapple chuncks (fresh or canned) 1 c chopped tomato 1
Spinach Salad
Dressing 1 c. Sugar 1 c. Soy Sauce 3 c. White Vinegar 4 C. Salad Oil Creole or Dijon Mustard to taste Mix Salad Cleaned Spinach Cooked Bacon Bits Chinese
by kathiecooks
added 2009-03-14
added 2009-03-14
Dressing 1 c. Sugar 1 c. Soy Sauce 3 c. White Vinegar 4 C. Salad Oil Creole or Dijon Mustard to taste Mix Salad Cleaned Spinach Cooked Bacon Bits Chinese
CROCK POT CORN BEEF DINNER
CORNED BEEF DINNER-CROCK POT -oval 5qt. Serves 6-8 Ingredients 3 lbs. corned beef brisket with pickling spices 2 medium onion-spanish or vidalia, sliced 4-6 whole fresh carrots 4-6
by ChefKellyDigby
added 2009-03-14
added 2009-03-14
CORNED BEEF DINNER-CROCK POT -oval 5qt. Serves 6-8 Ingredients 3 lbs. corned beef brisket with pickling spices 2 medium onion-spanish or vidalia, sliced 4-6 whole fresh carrots 4-6
Crockpot Chicken Breasts with Bacon
Crockpot Chicken Breasts with Bacon Ingredients: 4 boneless, skinless chicken breast halves 1 can cream of chicken soup 8 oz sour cream 1 tbsp flour 4 bacon slices Directions: Wrap
by dhdallas
added 2009-03-14
added 2009-03-14
Crockpot Chicken Breasts with Bacon Ingredients: 4 boneless, skinless chicken breast halves 1 can cream of chicken soup 8 oz sour cream 1 tbsp flour 4 bacon slices Directions: Wrap
Bistro Chicken Barley Soup
BISTRO CHICKEN BARLEY SOUP 6 servings Ingredients 1 (14 ounce) can or 1 3/4 cups home made stock or broth 1(16 oz) bag of frozen veggies whatever you use for soup or stew 1 cup sliced
by ChefKellyDigby
added 2009-03-14
added 2009-03-14
BISTRO CHICKEN BARLEY SOUP 6 servings Ingredients 1 (14 ounce) can or 1 3/4 cups home made stock or broth 1(16 oz) bag of frozen veggies whatever you use for soup or stew 1 cup sliced
QUICK BARLEY PILAF
Ingredients 1 cup quick-cook barley 1 Tbl. olive oil 1/2 cup sliced scallions 1 clove of garlic-minced 1 (14 ounce) can of chicken broth or approximately 1 3/4 cup home-made
by ChefKellyDigby
added 2009-03-14
added 2009-03-14
Ingredients 1 cup quick-cook barley 1 Tbl. olive oil 1/2 cup sliced scallions 1 clove of garlic-minced 1 (14 ounce) can of chicken broth or approximately 1 3/4 cup home-made
SWEET & SAVORY CORN MUFFINS
Sweet & Savory Corn Muffins 1 package Jiffy corn muffin mix 1 package Jiffy yellow cake mix 1/8 cup butter, melted 1/2 cup sour cream 1 cup thinly shredded FRESH spinach leaves-(do not use
by ChefKellyDigby
added 2009-03-14
added 2009-03-14
Sweet & Savory Corn Muffins 1 package Jiffy corn muffin mix 1 package Jiffy yellow cake mix 1/8 cup butter, melted 1/2 cup sour cream 1 cup thinly shredded FRESH spinach leaves-(do not use
Baked Rice and Vegetables
1 stalk celery 1 small onion 1/2 green pepper 1 carrot 1 1/2 cups uncooked rice 2 1/2 cups chicken broth 1 1/2 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon garlic powder dash ground
by kathiecooks
added 2009-03-14
added 2009-03-14
1 stalk celery 1 small onion 1/2 green pepper 1 carrot 1 1/2 cups uncooked rice 2 1/2 cups chicken broth 1 1/2 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon garlic powder dash ground