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Shared Recipes by Recipe Box Members (page 3895)
PASTRY - NACHO CHEESE BITES
Makes 20 servings. 1 sheet frozen puff pastry, thawed 1 egg 1 T. water 1 c. shredded Old Cheddar cheese 1/4 c. hot commercial salsa 3 T. minced pitted ripe olives chili powder Thaw puff
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 20 servings. 1 sheet frozen puff pastry, thawed 1 egg 1 T. water 1 c. shredded Old Cheddar cheese 1/4 c. hot commercial salsa 3 T. minced pitted ripe olives chili powder Thaw puff
BRITTLE - CHOCOLATE NUT WITH SEA SALT
Makes 24 pieces. 1/2 c. chopped walnuts 1/2 c. chopped pecans 1/2 c. pine nuts 1/2 c. slivered almonds 1/4 c. unsalted butter, cut into pieces 1 T. vanilla extract 1 tsp. baking soda 1 1/2
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 24 pieces. 1/2 c. chopped walnuts 1/2 c. chopped pecans 1/2 c. pine nuts 1/2 c. slivered almonds 1/4 c. unsalted butter, cut into pieces 1 T. vanilla extract 1 tsp. baking soda 1 1/2
PASTRY - QUICKIE PESTO MUSHROOM PIZZAS
Makes 4 servings. 2 10-inch round whole wheat tortillas 1 c. pesto sauce 1/2 lb. Button mushrooms, thinly sliced 2 c. shredded Mozzarella cheese Preheat oven to 350F. Place tortillas on
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 4 servings. 2 10-inch round whole wheat tortillas 1 c. pesto sauce 1/2 lb. Button mushrooms, thinly sliced 2 c. shredded Mozzarella cheese Preheat oven to 350F. Place tortillas on
SPREAD - CRAB FANDANGO
Makes 2 cups. 2 8-oz. pkg. Cream cheese, softened 2 7-oz. cans crab meat, flaked and drained 4 green onions, minced 1/4 c. milk 1 tsp. prepared horseradish salt and pepper 3/4 c. sliced
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 2 cups. 2 8-oz. pkg. Cream cheese, softened 2 7-oz. cans crab meat, flaked and drained 4 green onions, minced 1/4 c. milk 1 tsp. prepared horseradish salt and pepper 3/4 c. sliced
PASTRY - CHEDDAR BACON BISCUIT STICKS
Makes 16 servings. 2 c. all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. butter 1 1/2 c. shredded Old Cheddar cheese 5 slices bacon 1 c. plain
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 16 servings. 2 c. all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. butter 1 1/2 c. shredded Old Cheddar cheese 5 slices bacon 1 c. plain
BRITTLE - CHOCO TOFFEE
Makes 12 to 15 servings. 35 - 40 unsalted soda crackers 1 c. butter 1 c. brown sugar, packed 1 c. semisweet chocolate chips 1 c. milk chocolate chips 1 c. blanched slivered almonds Preheat
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 12 to 15 servings. 35 - 40 unsalted soda crackers 1 c. butter 1 c. brown sugar, packed 1 c. semisweet chocolate chips 1 c. milk chocolate chips 1 c. blanched slivered almonds Preheat
SCALLOPS AU GRATIN
1 lb scallops 1 (4 oz) can sliced mushrooms 1/3 cup butter, melted 1/4 cup chopped onion 1/4 cup flour Milk 2 tbsp chopped chives Salt and pepper, to taste 3 tbsp bread crumbs 1 tbsp butter,
by sgre52160
added 2009-03-17
added 2009-03-17
1 lb scallops 1 (4 oz) can sliced mushrooms 1/3 cup butter, melted 1/4 cup chopped onion 1/4 cup flour Milk 2 tbsp chopped chives Salt and pepper, to taste 3 tbsp bread crumbs 1 tbsp butter,
SUPERB BARBECUE SAUCE
1/4 cup cider vinegar 1 onion; sliced 1/2 cup water 1/2 tsp pepper 2 tbsp sugar and brown sugar 1 1/2 tbsp salt 1 tbsp prepared mustard 1/4 tsp cayenne pepper 1/4 cup butter 3/4 cup
by sgre52160
added 2009-03-17
added 2009-03-17
1/4 cup cider vinegar 1 onion; sliced 1/2 cup water 1/2 tsp pepper 2 tbsp sugar and brown sugar 1 1/2 tbsp salt 1 tbsp prepared mustard 1/4 tsp cayenne pepper 1/4 cup butter 3/4 cup
BBQ SAUCE - Texas Style
1/2 cup vinegar 1 grated peel of one lemon 1 tbsp Worcestershire sauce 1/2 cup ketchup 1 large onion, diced 1/2 tsp bottled hot pepper sauce 2 cloves garlic, pressed or Diced fine 1
by sgre52160
added 2009-03-17
added 2009-03-17
1/2 cup vinegar 1 grated peel of one lemon 1 tbsp Worcestershire sauce 1/2 cup ketchup 1 large onion, diced 1/2 tsp bottled hot pepper sauce 2 cloves garlic, pressed or Diced fine 1
BBQ SAUCE for Smokies
1 (10 oz can) tomato soup 1/4 cup onion, finely diced and sweet pickle relish 1 tbsp vinegar, Worcestershire sauce and brown sugar Dash of Hot Sauce Combine ingredients and pour over 1 lb
by sgre52160
added 2009-03-17
added 2009-03-17
1 (10 oz can) tomato soup 1/4 cup onion, finely diced and sweet pickle relish 1 tbsp vinegar, Worcestershire sauce and brown sugar Dash of Hot Sauce Combine ingredients and pour over 1 lb
SPICY BEEF MARINADE
1/2 cup picante sauce 1/3 cup red wine vinegar 1/4 cup oil 1 tbsp fresh cilantro, snipped 1 clove garlic, crushed 1/8 tsp pepper Pour marinade over cooked sliced beef. Marinate for 4-24
by sgre52160
added 2009-03-17
added 2009-03-17
1/2 cup picante sauce 1/3 cup red wine vinegar 1/4 cup oil 1 tbsp fresh cilantro, snipped 1 clove garlic, crushed 1/8 tsp pepper Pour marinade over cooked sliced beef. Marinate for 4-24
BARBECUE SAUCE (Paul Prudhomme)
1 1/2 tsp black pepper 1 tsp salt, onion powder and garlic powder 1/2 tsp white pepper, ground cayenne pepper Sauce 1/2 lb bacon, minced 1 1/2 cup chopped onions 2 cup pork, beef or
by sgre52160
added 2009-03-17
added 2009-03-17
1 1/2 tsp black pepper 1 tsp salt, onion powder and garlic powder 1/2 tsp white pepper, ground cayenne pepper Sauce 1/2 lb bacon, minced 1 1/2 cup chopped onions 2 cup pork, beef or