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Shared Recipes by Recipe Box Members (page 3894)
PASTRY - CHICKEN FAJITA PIZZA
Makes 6 servings. 1 16-inch, or two 10-inch, prepared pizza crust(s) 1 T. olive oil 4 chicken breast fillets, cut into thin strips 2 tsp. chili powder 1 tsp. salt 1/2 tsp. garlic powder 1
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 6 servings. 1 16-inch, or two 10-inch, prepared pizza crust(s) 1 T. olive oil 4 chicken breast fillets, cut into thin strips 2 tsp. chili powder 1 tsp. salt 1/2 tsp. garlic powder 1
FUDGE - CHOCOLATE CREAM
Makes 36 servings. 1 7-oz. jar marshmallow creme 1 1/2 c. granulated sugar 2/3 c. evaporated milk 1/4 c. butter 1/4 tsp. salt 2 c. milk chocolate chips 1 c. semisweet chocolate chips 1/2 c.
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 36 servings. 1 7-oz. jar marshmallow creme 1 1/2 c. granulated sugar 2/3 c. evaporated milk 1/4 c. butter 1/4 tsp. salt 2 c. milk chocolate chips 1 c. semisweet chocolate chips 1/2 c.
DIP - CALIFORNIA QUICK AS A WINK
Makes 2 cups. 1 1/2 c. sour cream 4 oz. (1/2 pkg.) cream cheese, softened 1 envelope dry onion soup mix In a small bowl, combine sour cream and cream cheese; mix until well blended. Stir in
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 2 cups. 1 1/2 c. sour cream 4 oz. (1/2 pkg.) cream cheese, softened 1 envelope dry onion soup mix In a small bowl, combine sour cream and cream cheese; mix until well blended. Stir in
PASTRY - NACHO CHEESE BITES
Makes 20 servings. 1 sheet frozen puff pastry, thawed 1 egg 1 T. water 1 c. shredded Old Cheddar cheese 1/4 c. hot commercial salsa 3 T. minced pitted ripe olives chili powder Thaw puff
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 20 servings. 1 sheet frozen puff pastry, thawed 1 egg 1 T. water 1 c. shredded Old Cheddar cheese 1/4 c. hot commercial salsa 3 T. minced pitted ripe olives chili powder Thaw puff
BRITTLE - CHOCOLATE NUT WITH SEA SALT
Makes 24 pieces. 1/2 c. chopped walnuts 1/2 c. chopped pecans 1/2 c. pine nuts 1/2 c. slivered almonds 1/4 c. unsalted butter, cut into pieces 1 T. vanilla extract 1 tsp. baking soda 1 1/2
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 24 pieces. 1/2 c. chopped walnuts 1/2 c. chopped pecans 1/2 c. pine nuts 1/2 c. slivered almonds 1/4 c. unsalted butter, cut into pieces 1 T. vanilla extract 1 tsp. baking soda 1 1/2
PASTRY - QUICKIE PESTO MUSHROOM PIZZAS
Makes 4 servings. 2 10-inch round whole wheat tortillas 1 c. pesto sauce 1/2 lb. Button mushrooms, thinly sliced 2 c. shredded Mozzarella cheese Preheat oven to 350F. Place tortillas on
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 4 servings. 2 10-inch round whole wheat tortillas 1 c. pesto sauce 1/2 lb. Button mushrooms, thinly sliced 2 c. shredded Mozzarella cheese Preheat oven to 350F. Place tortillas on
SPREAD - CRAB FANDANGO
Makes 2 cups. 2 8-oz. pkg. Cream cheese, softened 2 7-oz. cans crab meat, flaked and drained 4 green onions, minced 1/4 c. milk 1 tsp. prepared horseradish salt and pepper 3/4 c. sliced
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 2 cups. 2 8-oz. pkg. Cream cheese, softened 2 7-oz. cans crab meat, flaked and drained 4 green onions, minced 1/4 c. milk 1 tsp. prepared horseradish salt and pepper 3/4 c. sliced
PASTRY - CHEDDAR BACON BISCUIT STICKS
Makes 16 servings. 2 c. all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. butter 1 1/2 c. shredded Old Cheddar cheese 5 slices bacon 1 c. plain
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 16 servings. 2 c. all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. butter 1 1/2 c. shredded Old Cheddar cheese 5 slices bacon 1 c. plain
BRITTLE - CHOCO TOFFEE
Makes 12 to 15 servings. 35 - 40 unsalted soda crackers 1 c. butter 1 c. brown sugar, packed 1 c. semisweet chocolate chips 1 c. milk chocolate chips 1 c. blanched slivered almonds Preheat
by KitchenMagician
added 2009-03-17
added 2009-03-17
Makes 12 to 15 servings. 35 - 40 unsalted soda crackers 1 c. butter 1 c. brown sugar, packed 1 c. semisweet chocolate chips 1 c. milk chocolate chips 1 c. blanched slivered almonds Preheat
SCALLOPS AU GRATIN
1 lb scallops 1 (4 oz) can sliced mushrooms 1/3 cup butter, melted 1/4 cup chopped onion 1/4 cup flour Milk 2 tbsp chopped chives Salt and pepper, to taste 3 tbsp bread crumbs 1 tbsp butter,
by sgre52160
added 2009-03-17
added 2009-03-17
1 lb scallops 1 (4 oz) can sliced mushrooms 1/3 cup butter, melted 1/4 cup chopped onion 1/4 cup flour Milk 2 tbsp chopped chives Salt and pepper, to taste 3 tbsp bread crumbs 1 tbsp butter,
SUPERB BARBECUE SAUCE
1/4 cup cider vinegar 1 onion; sliced 1/2 cup water 1/2 tsp pepper 2 tbsp sugar and brown sugar 1 1/2 tbsp salt 1 tbsp prepared mustard 1/4 tsp cayenne pepper 1/4 cup butter 3/4 cup
by sgre52160
added 2009-03-17
added 2009-03-17
1/4 cup cider vinegar 1 onion; sliced 1/2 cup water 1/2 tsp pepper 2 tbsp sugar and brown sugar 1 1/2 tbsp salt 1 tbsp prepared mustard 1/4 tsp cayenne pepper 1/4 cup butter 3/4 cup
BBQ SAUCE - Texas Style
1/2 cup vinegar 1 grated peel of one lemon 1 tbsp Worcestershire sauce 1/2 cup ketchup 1 large onion, diced 1/2 tsp bottled hot pepper sauce 2 cloves garlic, pressed or Diced fine 1
by sgre52160
added 2009-03-17
added 2009-03-17
1/2 cup vinegar 1 grated peel of one lemon 1 tbsp Worcestershire sauce 1/2 cup ketchup 1 large onion, diced 1/2 tsp bottled hot pepper sauce 2 cloves garlic, pressed or Diced fine 1