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Shared Recipes by Recipe Box Members (page 3897)

 

Agua Fresca de Fruta - Mexican Fruit Cooler
by trouble
added 2009-03-16


Agua Fresca de Fruta - Mexican Fruit Cooler

Learn how to make Agua Fresca de Fruta, a traditional Mexican fruit cooler using just 4 simple ingredients - cold water, ice, soft fruit, and




Farmhouse Salad
by trouble
added 2009-03-16


Farmhouse Salad

A recipe for Farmhouse Salad made with baby carrots, green beans, snow peas, red potatoes, cauliflower, crookneck




Alcenia's Corn
by trouble
added 2009-03-16


Alcenia's Corn

A recipe for Alcenia's Corn made with butter, green bell pepper, red bell pepper, celery, onion soup mix, flour,




Harvest Chicken
by trouble
added 2009-03-16


Harvest Chicken

A 5-star recipe for Harvest Chicken made with olive oil, garlic, onion, hot pepper flakes, zucchini, red bell peppers,




Bacon Corn Chowder
by trouble
added 2009-03-16


Bacon Corn Chowder

Just walk away and let the slow cooker do the work for this bowl of potato corn




Cheesecake Factory Santa Fe Chicken Salad Cilantro Dressing
by starr3570
added 2009-03-16


Cheesecake Factory Santa Fe Chicken Salad Cilantro Dressing

How about another fresh tasting, homemade salad dressing to add to your repertoire? Ginger, lots of lime, and a touch of cumin make this a zesty dressing for southwest-style




Meatball & Potato Casserole
by mattsdad
added 2009-03-16


Meatball & Potato Casserole

A recipe for Meatball & Potato Casserole made in the crock pot made with ground beef, green onions, garlic/herb seasoning, salt, black pepper, egg,




DIP - CLASSIC ONION SOUR CREAM
by KitchenMagician
added 2009-03-16


DIP - CLASSIC ONION SOUR CREAM

Makes 1 1/2 cups. 2 large onions, finely chopped 2 c. chicken broth 2 cloves garlic, minced 1 small bay leaf 1/4 tsp. dried thyme 1 tsp. red wine vinegar 1 c. sour cream salt and




FUDGE - PEANUT BUTTER
by KitchenMagician
added 2009-03-16


FUDGE - PEANUT BUTTER

Makes 36 servings. 1/2 c. butter 2 c. brown sugar, packed 1/2 c. milk 1 c. peanut butter 1 tsp. vanilla extract 3 c. powdered sugar Line an 8-inch square pan with plastic wrap; set




SPREAD - FETA PESTO STRATA
by KitchenMagician
added 2009-03-16


SPREAD - FETA PESTO STRATA

Makes 30 servings. 1 cup unsalted butter 3/4 pound feta cheese, crumbled 1 8-oz. pkg. cream cheese, softened 2 cloves garlic, minced 1 shallot, minced 3 tablespoons dry vermouth white




CANDY - CHOCOLATE WALNUT TOFFEE
by KitchenMagician
added 2009-03-16


CANDY - CHOCOLATE WALNUT TOFFEE

Makes 20 servings. 1 c. butter 1 c. granulated sugar 2 c. semi-sweet chocolate chips 1 c. finely chopped walnuts Line a 9 inch square baking pan with parchment paper. Melt butter and




DIP - GUACAMOLE ACAPULCO
by KitchenMagician
added 2009-03-16


DIP - GUACAMOLE ACAPULCO

Makes 1 1/2 cups. 2 avocados 2 T. minced onion 2 T. chopped fresh cilantro 1 T. fresh lime juice 2 serrano or jalapeno chiles, seeded and minced salt and pepper 1 plum tomato, chopped Cut





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