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Category: Dips & Spreads
Prep Time: Cook Time: Total Time:
Makes 2 cups.
2 8-oz. pkg. Cream cheese, softened
2 7-oz. cans crab meat, flaked and drained
4 green onions, minced
1/4 c. milk
1 tsp. prepared horseradish
salt and pepper
3/4 c. sliced almonds, toasted
Preheat oven to 375F.
In a medium bowl, combine cream cheese and crab meat; mix until blended.
Stir in onions, milk and horseradish; season with salt and pepper to taste.
Spoon into a 1-quart baking dish; sprinkle with almonds.
Bake at 375F for 15 minutes.
Serve as a dip or spread with raw vegetables, crackers or chips.
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SPREAD - CRAB FANDANGO
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Category: Dips & Spreads
Prep Time: Cook Time: Total Time:
Makes 2 cups.
2 8-oz. pkg. Cream cheese, softened
2 7-oz. cans crab meat, flaked and drained
4 green onions, minced
1/4 c. milk
1 tsp. prepared horseradish
salt and pepper
3/4 c. sliced almonds, toasted
Preheat oven to 375F.
In a medium bowl, combine cream cheese and crab meat; mix until blended.
Stir in onions, milk and horseradish; season with salt and pepper to taste.
Spoon into a 1-quart baking dish; sprinkle with almonds.
Bake at 375F for 15 minutes.
Serve as a dip or spread with raw vegetables, crackers or chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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