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Shared Recipes by Recipe Box Members (page 3857)
PASTA JAMBALAYA
4 tbsp olive oil 1 lb andouille sausages or other fully cooked smoked spicy sausages (such as Louisiana hot links), halved lengthwise, then thinly sliced crosswise 1 medium onion, chopped 1
by sgre52160
added 2009-03-28
added 2009-03-28
4 tbsp olive oil 1 lb andouille sausages or other fully cooked smoked spicy sausages (such as Louisiana hot links), halved lengthwise, then thinly sliced crosswise 1 medium onion, chopped 1
*QUICK TOMATO BARBECUE SAUCE*
1 onion, quartered 1 tbsp minced garlic 1 dill pickle, chopped 1 1/2 cups white vinegar 1/4 cup packed brown sugar 2 tbsp Dijon mustard and Worcestershire sauce 2 tsp hot pepper sauce 1 cup
by sgre52160
added 2009-03-28
added 2009-03-28
1 onion, quartered 1 tbsp minced garlic 1 dill pickle, chopped 1 1/2 cups white vinegar 1/4 cup packed brown sugar 2 tbsp Dijon mustard and Worcestershire sauce 2 tsp hot pepper sauce 1 cup
STUFFED CAJUN MEAT BOAT
1 1/4 lbs ground beef 12 tbsp chopped green peppers, divided 3/4 cup chopped celery and onions, divided 1/2 cup chopped green onions, divided 1 (15 oz) can tomato sauce with herbs, divided 1/4
by sgre52160
added 2009-03-28
added 2009-03-28
1 1/4 lbs ground beef 12 tbsp chopped green peppers, divided 3/4 cup chopped celery and onions, divided 1/2 cup chopped green onions, divided 1 (15 oz) can tomato sauce with herbs, divided 1/4
CARAMEL APPLE QUESADILLAS
Vegetable oil spray or melted butter 18 caramel candies, unwrapped 2 tbsp milk 1/4 tsp cinnamon 6 (6 inch) flour tortillas, softened 2 Golden Delicious Apples, peeled, cored and thinly sliced 3
by sgre52160
added 2009-03-28
added 2009-03-28
Vegetable oil spray or melted butter 18 caramel candies, unwrapped 2 tbsp milk 1/4 tsp cinnamon 6 (6 inch) flour tortillas, softened 2 Golden Delicious Apples, peeled, cored and thinly sliced 3
SOLE CASSEROLE - Easy
4-5 sole fillets, can substitute flounder 1 can mushrooms, drained 1 small onion, chopped 1/4 cup white wine and parmesan cheese Lemon White sauce mix In a greased casserole, fish in a single
by sgre52160
added 2009-03-28
added 2009-03-28
4-5 sole fillets, can substitute flounder 1 can mushrooms, drained 1 small onion, chopped 1/4 cup white wine and parmesan cheese Lemon White sauce mix In a greased casserole, fish in a single
LEMON - LIME REFRIGERATOR SHEET CAKE
3 oz lime gelatin 1 (3 oz) box instant lemon pudding mix 1 (1 1/3 oz) envelope Dream Whip topping mix (one envelope only) 1 1/2 cups cold milk 1 tsp vanilla 1 (18 oz) box lemon cake mix
by sgre52160
added 2009-03-28
added 2009-03-28
3 oz lime gelatin 1 (3 oz) box instant lemon pudding mix 1 (1 1/3 oz) envelope Dream Whip topping mix (one envelope only) 1 1/2 cups cold milk 1 tsp vanilla 1 (18 oz) box lemon cake mix
TENDERLOIN OF BEEF WITH WHISKEY SAUCE
1 (2 lb) beef tenderloin roast, well trimmed Salt and black pepper to taste 2 tbsp vegetable oil 1 large onion, chopped 2 large carrots, chopped 1/2 tsp dried thyme 1 cup beef broth 1/3
by sgre52160
added 2009-03-28
added 2009-03-28
1 (2 lb) beef tenderloin roast, well trimmed Salt and black pepper to taste 2 tbsp vegetable oil 1 large onion, chopped 2 large carrots, chopped 1/2 tsp dried thyme 1 cup beef broth 1/3
DOUBLE CHOCOLATE FANTASY BROWNIES
1 pkg chocolate cake mix 1/3 cup oil 1 3gg 1 cup nuts, chopped 1 can sweetened condensed milk 6 oz semi-sweet chocolate chips 1 tsp vanilla extract 1/8 tsp salt Preheat oven to 350. In a
by sgre52160
added 2009-03-28
added 2009-03-28
1 pkg chocolate cake mix 1/3 cup oil 1 3gg 1 cup nuts, chopped 1 can sweetened condensed milk 6 oz semi-sweet chocolate chips 1 tsp vanilla extract 1/8 tsp salt Preheat oven to 350. In a
HAM AND ASPARAGUS BRUNCH CUPS
1 pkg frozen puff pastry shells 1 can cream of chicken soup 1 tsp Dijon mustard, or to taste 1/2 cup milk 1 1/2 cups cubed cooked ham, can substitute turkey 1 1/2 cup asparagus, cut into 1 inch
by sgre52160
added 2009-03-28
added 2009-03-28
1 pkg frozen puff pastry shells 1 can cream of chicken soup 1 tsp Dijon mustard, or to taste 1/2 cup milk 1 1/2 cups cubed cooked ham, can substitute turkey 1 1/2 cup asparagus, cut into 1 inch
ITALIAN HAZELNUT ENCRUSTED TURKEY
1/2 cup ground hazelnuts 1/4 cup grated parmesan cheese 1/2 tsp Italian seasoning 2 tbsp butter 4 cups white wine 1 tsp lemon juice 4 fresh turkey breast cutlets In a shallow pan, combine
by sgre52160
added 2009-03-28
added 2009-03-28
1/2 cup ground hazelnuts 1/4 cup grated parmesan cheese 1/2 tsp Italian seasoning 2 tbsp butter 4 cups white wine 1 tsp lemon juice 4 fresh turkey breast cutlets In a shallow pan, combine
ITALIAN STYLE TURKEY CUTLETS
4 fresh turkey breast cutlets 1/4 cup milk 1 tbsp Dijon-style mustard 1/4 cup seasoned dried bread crumbs 3 tbsp vegetable oil 1 clove garlic, minced 8 oz fresh spinach, stemmed and coarsely
by sgre52160
added 2009-03-28
added 2009-03-28
4 fresh turkey breast cutlets 1/4 cup milk 1 tbsp Dijon-style mustard 1/4 cup seasoned dried bread crumbs 3 tbsp vegetable oil 1 clove garlic, minced 8 oz fresh spinach, stemmed and coarsely
HONEY-GLAZED TURKEY BREAST
1 (5 lb) turkey breast Salt and pepper, to taste 1/3 cup honey 3 tbsp Dijon mustard 1 1/2 tsp dried rosemary Preheat oven to 325. Remove skin from brease and discard; place in roasting pan.
by sgre52160
added 2009-03-28
added 2009-03-28
1 (5 lb) turkey breast Salt and pepper, to taste 1/3 cup honey 3 tbsp Dijon mustard 1 1/2 tsp dried rosemary Preheat oven to 325. Remove skin from brease and discard; place in roasting pan.