cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3858)
SUMMER SQUASH CASSEROLE
2 1/2 lbs yellow squash 1/2 cup butter 3/4 cup chopped onion 15 Ritz crackers, crumbled 2 eggs, beaten 1 jar jalapeno cheese spread Salt and pepper, to taste 1 1/2 cups Ritz crackers,
by sgre52160
added 2009-03-28
added 2009-03-28
2 1/2 lbs yellow squash 1/2 cup butter 3/4 cup chopped onion 15 Ritz crackers, crumbled 2 eggs, beaten 1 jar jalapeno cheese spread Salt and pepper, to taste 1 1/2 cups Ritz crackers,
DOUBLE-CHOCOLATE SNOWQUAKES
1 1/2 cups flour 3/4 cups Dutch-processed unsweetened cocoa powder 2 tsp baking powder 3/4 tsp salt 1/2 cups unsalted butter, at room temperature 3/4 cups packed dark brown sugar 1/4 cups
by sgre52160
added 2009-03-28
added 2009-03-28
1 1/2 cups flour 3/4 cups Dutch-processed unsweetened cocoa powder 2 tsp baking powder 3/4 tsp salt 1/2 cups unsalted butter, at room temperature 3/4 cups packed dark brown sugar 1/4 cups
SALMON A LA HORIZON - Easy
6 salmon filets 1/2 tsp salt 1/4 tsp pepper 1 (4 oz) can sliced mushrooms, drained 1/2 cup sliced green onions 1/4 cup ketchup 2 tbsp butter, melted 1 tsp soy sauce Pat salmon dry with
by sgre52160
added 2009-03-28
added 2009-03-28
6 salmon filets 1/2 tsp salt 1/4 tsp pepper 1 (4 oz) can sliced mushrooms, drained 1/2 cup sliced green onions 1/4 cup ketchup 2 tbsp butter, melted 1 tsp soy sauce Pat salmon dry with
LEMON GARLIC ALASKA SALMON
2 tbsp butter or olive oil 2 tsp minced garlic 1 tsp lemon pepper 2 (4 to 6 oz) salmon fillets or steaks, thawed if necessary Lemon wedges Melt butter in large skillet over medium-high
by sgre52160
added 2009-03-28
added 2009-03-28
2 tbsp butter or olive oil 2 tsp minced garlic 1 tsp lemon pepper 2 (4 to 6 oz) salmon fillets or steaks, thawed if necessary Lemon wedges Melt butter in large skillet over medium-high
ROSEMARY BAKED SALMON
1 tbsp rosemary, crumbled 1/4 tsp salt 1/2 tsp pepper 2 clove garlic, minced 2/3 cup seasoned breadcrumbs 1 1/2 lbs salmon 1 tbsp plus 1 tsp olive oil Preheat oven to 425. Combine first 4
by sgre52160
added 2009-03-28
added 2009-03-28
1 tbsp rosemary, crumbled 1/4 tsp salt 1/2 tsp pepper 2 clove garlic, minced 2/3 cup seasoned breadcrumbs 1 1/2 lbs salmon 1 tbsp plus 1 tsp olive oil Preheat oven to 425. Combine first 4
SALMON ALFREDO - Easy
1 cup cooked salmon chunks or 2 cans salmon, drained with skin and bones removed 1/4 cup butter 1 (8 oz) pkg cream cheese, softened 1 tsp garlic powder and garlic salt 2 cups milk 1 cup grated
by sgre52160
added 2009-03-28
added 2009-03-28
1 cup cooked salmon chunks or 2 cans salmon, drained with skin and bones removed 1/4 cup butter 1 (8 oz) pkg cream cheese, softened 1 tsp garlic powder and garlic salt 2 cups milk 1 cup grated
AMERICANA POTATO SALAD - Easy
3 lbs small red pototoes, quartered 1 1/2 tsp salt 1/2 cups extra-virgin olive oil 1/4 cups tarragon or cider vinegar 1 tsp dried tarragon leaves 1/2 tsp freshly ground black pepper 1
by sgre52160
added 2009-03-28
added 2009-03-28
3 lbs small red pototoes, quartered 1 1/2 tsp salt 1/2 cups extra-virgin olive oil 1/4 cups tarragon or cider vinegar 1 tsp dried tarragon leaves 1/2 tsp freshly ground black pepper 1
SPICED UP BURGERS
2 lbs ground beef 1 large onion, finely diced 3 tbsp minced garlic 2 tbsp spicy cury powder and Worcestershire sauce 1 tsp cayenne pepper and Italian seasoning 1/2 tsp mustard powder Salt and
by sgre52160
added 2009-03-28
added 2009-03-28
2 lbs ground beef 1 large onion, finely diced 3 tbsp minced garlic 2 tbsp spicy cury powder and Worcestershire sauce 1 tsp cayenne pepper and Italian seasoning 1/2 tsp mustard powder Salt and
LEMON AND PARMESAN CRUSTED SALMON
1 salmon fillet, 1 1/4 lbs 2 tbsp butter, melted 1/4 tsp salt 3/4 cup fresh white bread crumbs, 1 slice 1/4 cup grated Parmesan cheese 2 tbsp thinly sliced green onions 2 tsp grated lemon
by sgre52160
added 2009-03-28
added 2009-03-28
1 salmon fillet, 1 1/4 lbs 2 tbsp butter, melted 1/4 tsp salt 3/4 cup fresh white bread crumbs, 1 slice 1/4 cup grated Parmesan cheese 2 tbsp thinly sliced green onions 2 tsp grated lemon
SALMON AND POTATO CASSEROLE
4 cups thinly sliced potatoes 7 1/2 oz can salmon, saving the liquid, broken into bite-size pieces 3 tbsp butter 1/4 cup flour 1 tsp salt 1/8 tsp pepper 1/2 tsp dill weed, optional 2 cups
by sgre52160
added 2009-03-28
added 2009-03-28
4 cups thinly sliced potatoes 7 1/2 oz can salmon, saving the liquid, broken into bite-size pieces 3 tbsp butter 1/4 cup flour 1 tsp salt 1/8 tsp pepper 1/2 tsp dill weed, optional 2 cups
OVERNIGHT SALMON CASSEROLE
4 cups bread cubes -- (6 slices) 1 (8 oz) can salmon 3/4 cup chopped onion 1 cup diced celery 1/2 cup chopped green pepper 1/2 cup mayonnaise 4 eggs 2 cups milk 1 cup cream of mushroom
by sgre52160
added 2009-03-28
added 2009-03-28
4 cups bread cubes -- (6 slices) 1 (8 oz) can salmon 3/4 cup chopped onion 1 cup diced celery 1/2 cup chopped green pepper 1/2 cup mayonnaise 4 eggs 2 cups milk 1 cup cream of mushroom
POLYNESIAN GLAZE
2/3 cup maple syrup 1 cup water 1 1/2 tbsp grated fresh ginger 4 clove garlic, minced 2 1/4 tsp prepared horseradish 1/2 tsp salt Pepper, to taste Combine ingredients in a saucepan and
by sgre52160
added 2009-03-28
added 2009-03-28
2/3 cup maple syrup 1 cup water 1 1/2 tbsp grated fresh ginger 4 clove garlic, minced 2 1/4 tsp prepared horseradish 1/2 tsp salt Pepper, to taste Combine ingredients in a saucepan and