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Category: Crepes, Pancakes & Breads
Prep Time: Cook Time: Total Time:
Makes 6 servings.
12 prepared crepes (7 inches each)
Banana Filling
3 T. butter
3 T. brown sugar
3 bananas, cut into 1/4-inch slices
Sour Cream Filling
1 c. sour cream
2 T. powdered sugar
1/2 c. slivered almonds, toasted
powdered sugar
toasted almonds
In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved.
Add bananas; toss to coat.
Remove from the heat; keep warm.
In a small bowl, combine sour cream and powdered sugar; spread over each crepe.
Spoon banana filling over sour cream filling; sprinkle with almonds.
Roll up crepes; sprinkle with additional powdered sugar and toasted almonds.
CREPES - BANANA NUT
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Category: Crepes, Pancakes & Breads
Prep Time: Cook Time: Total Time:
Makes 6 servings.
12 prepared crepes (7 inches each)
Banana Filling
3 T. butter
3 T. brown sugar
3 bananas, cut into 1/4-inch slices
Sour Cream Filling
1 c. sour cream
2 T. powdered sugar
1/2 c. slivered almonds, toasted
powdered sugar
toasted almonds
In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved.
Add bananas; toss to coat.
Remove from the heat; keep warm.
In a small bowl, combine sour cream and powdered sugar; spread over each crepe.
Spoon banana filling over sour cream filling; sprinkle with almonds.
Roll up crepes; sprinkle with additional powdered sugar and toasted almonds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.