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Category: Sauerkraut
Prep Time: Cook Time: Total Time:
2 can sauerkraut, rinsed and drained
1 medium onion, chopped
1 clove garlic, minced
About 2-3 tbsp bacon fat
1 bay leaf
Oregano, salt and pepper, to taste
1 (8 oz) can tomato sauce
In a skillet, saute onions and garlic in bacon fat until lightly browned and tender. Add sauerkraut, stir well. Add remaining ingredients; reduce heat, cover and simmer for 15-20 minutes on low. Remove cover, and stir well. Remove bay and serve.
FRIED SAUERKRAUT
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Category: Sauerkraut
Prep Time: Cook Time: Total Time:
2 can sauerkraut, rinsed and drained
1 medium onion, chopped
1 clove garlic, minced
About 2-3 tbsp bacon fat
1 bay leaf
Oregano, salt and pepper, to taste
1 (8 oz) can tomato sauce
In a skillet, saute onions and garlic in bacon fat until lightly browned and tender. Add sauerkraut, stir well. Add remaining ingredients; reduce heat, cover and simmer for 15-20 minutes on low. Remove cover, and stir well. Remove bay and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.