Caramel Pear Pie
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 1-2 hrs
- 6 cups sliced peeled pears
- 1 tablespoon lemon juice
- 1/2 cup sugar, PLUS
- 3 tablespoons sugar
- 2 tablespoons quick-cooking tapioca
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 pie shell (9\"), unbaked
- 3/4 cup old-fashioned oats
- 1 tablespoon flour
- 1/4 cup cold butter
- 18 caramels, unwrapped
- 5 tablespoons milk
- 1/4 cup chopped pecans
Combine the pears and lemon juice in a large non-reactive bowl. In a small bowl, combine 1/2 cup of the sugar, the tapioca, cinnamon, salt and nutmeg. Gently stir the dry mixture into the pears. Let stand for 20 minutes then pour into the unbaked pie shell. In another bowl, combine the oats, flour and remaining sugar. Cut in the butter until crumbly. Sprinkle over the top of the pears. Bake at 400 degrees F for 40 minutes. In a saucepan over low heat, combine the caramels and milk. Stir until melted and smooth. Stir in the pecans. Drizzle over top of pie, bake for 10 minutes longer.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.