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Category: Beans
Prep Time: Cook Time: Total Time:
3 strips bacon cooked and crumbled
1 small onion sliced
1 can water chestnuts sliced
1 lb can cut green beans
2 tsp cornstarch
1/4 tsp salt, dry mustard and vinegar
Brown onions and water chestnuts slightly in hot bacon fat. Drain beans saving 1/2 cup liquid. Mix liquid with remaining ingredients and add to onion in skillet. Cook stirring until mixture boils. Add beans and heat thoroughly. Serve garnished with crumbled bacon.
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PENNSYLVANIA DUTCH GREEN BEANS
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Category: Beans
Prep Time: Cook Time: Total Time:
3 strips bacon cooked and crumbled
1 small onion sliced
1 can water chestnuts sliced
1 lb can cut green beans
2 tsp cornstarch
1/4 tsp salt, dry mustard and vinegar
Brown onions and water chestnuts slightly in hot bacon fat. Drain beans saving 1/2 cup liquid. Mix liquid with remaining ingredients and add to onion in skillet. Cook stirring until mixture boils. Add beans and heat thoroughly. Serve garnished with crumbled bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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