cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3812)
*DEVILED HAM BALL*
2 (4 1/2 oz cans deviled ham 3 tbsp chopped olives and green onion 1 tbsp prepared mustard and Worcestershire sauce Hot pepper sauce, to taste 1 (3 oz) pkg cream cheese, softened 2 tsp
by sgre52160
added 2009-04-10
added 2009-04-10
2 (4 1/2 oz cans deviled ham 3 tbsp chopped olives and green onion 1 tbsp prepared mustard and Worcestershire sauce Hot pepper sauce, to taste 1 (3 oz) pkg cream cheese, softened 2 tsp
HERBED CHEESE SNACK CRACKER BITS
2 (10 1/2 oz) boxes miniature cheese crackers 1/2 cup vegetable oil 1 pkg dry ranch salad dressing mix 1 tbsp dried dill 1 tsp garlic powder and celery salt Place crackers in a resealable
by sgre52160
added 2009-04-10
added 2009-04-10
2 (10 1/2 oz) boxes miniature cheese crackers 1/2 cup vegetable oil 1 pkg dry ranch salad dressing mix 1 tbsp dried dill 1 tsp garlic powder and celery salt Place crackers in a resealable
HAM AND CHEESE APPETIZERS
2 cups baking mix 3/4 cup finely chopped, fully cooked smoked ham 1 cup shredded sharp cheddar cheese or Swiss cheese 1/2 cup chopped onion 1/2 cup grated parmesan cheese 1/4 cup sour cream 2
by sgre52160
added 2009-04-10
added 2009-04-10
2 cups baking mix 3/4 cup finely chopped, fully cooked smoked ham 1 cup shredded sharp cheddar cheese or Swiss cheese 1/2 cup chopped onion 1/2 cup grated parmesan cheese 1/4 cup sour cream 2
ASIAN HONEY BBQ CHICKEN DRUMMETTES
1 cup honey barbecue sauce 4 1/2 tsp soy sauce 1/2 tsp ground ginger 1/4 tsp garlic powder 16 chicken drummettes (about 1-1/2 lb.) Preheat greased grill to medium heat. Mix barbecue sauce,
by sgre52160
added 2009-04-10
added 2009-04-10
1 cup honey barbecue sauce 4 1/2 tsp soy sauce 1/2 tsp ground ginger 1/4 tsp garlic powder 16 chicken drummettes (about 1-1/2 lb.) Preheat greased grill to medium heat. Mix barbecue sauce,
GREEN CHILI WON TONS
1/2 lb Monterey jack cheese, shredded sharp cheddar cheese 1 (4 oz) can chopped green chilies Won ton wrappers Mix cheese and chilies together and place 1 tsp of mixture on a ton ton skin.
by sgre52160
added 2009-04-10
added 2009-04-10
1/2 lb Monterey jack cheese, shredded sharp cheddar cheese 1 (4 oz) can chopped green chilies Won ton wrappers Mix cheese and chilies together and place 1 tsp of mixture on a ton ton skin.
GREEN CHILI-CHEESE QUICHE
1 pie crust, baked until golden 1 1/2 cups grated Monterey jack cheese 1 cup shredded sharp cheddar cheese 1 cup cream 3 eggs Pinch salt and cumin 1 can green chilies Preheat oven to 400.
by sgre52160
added 2009-04-10
added 2009-04-10
1 pie crust, baked until golden 1 1/2 cups grated Monterey jack cheese 1 cup shredded sharp cheddar cheese 1 cup cream 3 eggs Pinch salt and cumin 1 can green chilies Preheat oven to 400.
CRISPY WON TONS WITH ORIENTAL DIPPING SAUCE
1 (8 oz) container chive & onion cream cheese spread 1/2 lb ground pork, cooked, well drained 1 tsp minced peeled gingerroot 1 tsp sesame oil 32 won ton wrappers Sesame seed 2 tbsp soy
by sgre52160
added 2009-04-10
added 2009-04-10
1 (8 oz) container chive & onion cream cheese spread 1/2 lb ground pork, cooked, well drained 1 tsp minced peeled gingerroot 1 tsp sesame oil 32 won ton wrappers Sesame seed 2 tbsp soy
CREAM CHEESE SPIRALS
1 cup butter 1 cup cream cheese 2 tsp sugar 2 cups flour 1 egg white beaten with 1 tbsp water, for glazing Filling 1 cup nuts, finely chopped 1/2 cup brown sugar 1 tsp cinnamon Cream
by sgre52160
added 2009-04-10
added 2009-04-10
1 cup butter 1 cup cream cheese 2 tsp sugar 2 cups flour 1 egg white beaten with 1 tbsp water, for glazing Filling 1 cup nuts, finely chopped 1/2 cup brown sugar 1 tsp cinnamon Cream
CRISPY PARMESAN TOASTS
4 pita bread rounds 1 cup parmesan cheese, finely shredded 1/2 cup mayonnaise 2 tso dried italian seasoning 1 tsp fresh lemon juice Cut each bread round into 6 triangles, then place on a
by sgre52160
added 2009-04-10
added 2009-04-10
4 pita bread rounds 1 cup parmesan cheese, finely shredded 1/2 cup mayonnaise 2 tso dried italian seasoning 1 tsp fresh lemon juice Cut each bread round into 6 triangles, then place on a
CORNED BEEF AND SWISS APPETIZERS
1 (8 oz) pkg cream cheese, softened 2 tsp dijon mustard 1/4 lb corned beef, chopped 1/2 cup shredded Swiss cheese 2 tbsp chopped green onion 36 slices cocktail rye bread, toasted Mix cream
by sgre52160
added 2009-04-10
added 2009-04-10
1 (8 oz) pkg cream cheese, softened 2 tsp dijon mustard 1/4 lb corned beef, chopped 1/2 cup shredded Swiss cheese 2 tbsp chopped green onion 36 slices cocktail rye bread, toasted Mix cream
CRISPY GARLIC RIB APPETIZERS
2 lbs pork loin back ribs, sawed in half across bones 1/2 cup Kikkoman Teriyaki Marinade & Sauce 2 tbsp dry sherry 2 cloves garlic, pressed Cut ribs into 1-rib pieces. Place in single
by sgre52160
added 2009-04-10
added 2009-04-10
2 lbs pork loin back ribs, sawed in half across bones 1/2 cup Kikkoman Teriyaki Marinade & Sauce 2 tbsp dry sherry 2 cloves garlic, pressed Cut ribs into 1-rib pieces. Place in single
CORN CHIPS WITH SWEET SALSA
6 corn tortillas Salt Preheat oven to 350. Cut tortillas into sixteenths. Place on a baking sheet. Spray chips with cooking spray and sprinkle with salt. Bake 20-25 minutes. Salsa 2
by sgre52160
added 2009-04-10
added 2009-04-10
6 corn tortillas Salt Preheat oven to 350. Cut tortillas into sixteenths. Place on a baking sheet. Spray chips with cooking spray and sprinkle with salt. Bake 20-25 minutes. Salsa 2