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Shared Recipes by Recipe Box Members (page 3811)
*SPINACH GOURMET*
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 lb bacon, cooked and crumbled 2 (4 1/2 oz) cans sliced mushrooms, drained 2 tsp instant minced onion 1 clove garlic, minced Salt
by sgre52160
added 2009-04-10
added 2009-04-10
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 lb bacon, cooked and crumbled 2 (4 1/2 oz) cans sliced mushrooms, drained 2 tsp instant minced onion 1 clove garlic, minced Salt
BEEF TENDERLOIN IN RED WINE SAUCE
1 cup beef stock 2/3 cup Cabernet Sauvignon 2 tbsp butter (no substitutions) 1 large shallot, peeled and sliced 2 tsp flour 2 filet mignons, about 1 1/2 inches thick Salt, freshly ground
by sgre52160
added 2009-04-10
added 2009-04-10
1 cup beef stock 2/3 cup Cabernet Sauvignon 2 tbsp butter (no substitutions) 1 large shallot, peeled and sliced 2 tsp flour 2 filet mignons, about 1 1/2 inches thick Salt, freshly ground
SPINACH AU GRATIN - Easy
1 tbsp butter and flour 1 cuphalf-and-half 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 cup grated Swiss cheese Melt butter in a saucepan. Whisk in flour and cook 5 minutes,
by sgre52160
added 2009-04-10
added 2009-04-10
1 tbsp butter and flour 1 cuphalf-and-half 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 cup grated Swiss cheese Melt butter in a saucepan. Whisk in flour and cook 5 minutes,
SPINACH CASSEROLE - Easy
2 (10 oz) pkg frozen chopped spinach, thawed 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 large can French fried onions Cook spinach according to pkg . Add cream cheese
by sgre52160
added 2009-04-10
added 2009-04-10
2 (10 oz) pkg frozen chopped spinach, thawed 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 large can French fried onions Cook spinach according to pkg . Add cream cheese
CUMIN CRISPS
6 tbsp butter, melted 1 tsp ground cumin 1/2 tsp lemon pepper 1 (7 oz) pkg mini pita rounds, split Stir together melted butter, cumin, and lemon pepper. Cut split pitas into wedges, and
by sgre52160
added 2009-04-10
added 2009-04-10
6 tbsp butter, melted 1 tsp ground cumin 1/2 tsp lemon pepper 1 (7 oz) pkg mini pita rounds, split Stir together melted butter, cumin, and lemon pepper. Cut split pitas into wedges, and
SPINACH CASSEROLE
4 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup butter 1/2 onion, chopped 2 tbsp flour 1 (12 oz) can evaporated milk 1 (6 oz) roll jalapeno pepper cheese 1/2 tsp garlic
by sgre52160
added 2009-04-10
added 2009-04-10
4 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/4 cup butter 1/2 onion, chopped 2 tbsp flour 1 (12 oz) can evaporated milk 1 (6 oz) roll jalapeno pepper cheese 1/2 tsp garlic
SPINACH CHEESE PIE
2 (9 inch) pie crusts 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 tsp salt and pepper 1/4 tsp ground nutmeg 1 (15 oz) container ricotta cheese 8 oz shredded mozzarella
by sgre52160
added 2009-04-10
added 2009-04-10
2 (9 inch) pie crusts 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 tsp salt and pepper 1/4 tsp ground nutmeg 1 (15 oz) container ricotta cheese 8 oz shredded mozzarella
TURKEY SPAGHETTI CASSEROLE
1 pkg spaghetti, broken into small pieces and cooked in chicken broth until barely tender, reserving some liquid 1/4 cup butter 1 lb mushrooms, stemmed and sliced 1/2 cup chopped red bell pepper,
by sgre52160
added 2009-04-10
added 2009-04-10
1 pkg spaghetti, broken into small pieces and cooked in chicken broth until barely tender, reserving some liquid 1/4 cup butter 1 lb mushrooms, stemmed and sliced 1/2 cup chopped red bell pepper,
GREEK PIZZA WITH SPINACH, FETA CHEESE, AND ROSEMARY
Pizza Dough, ready to rollout 1 tbsp extra virgin olive oil 1/2 medium-size red onion, thinly sliced 2 garlic cloves, finely chopped Salt and pepper 1/2 tsp basil 1 tsp dried oregano 1 large
by sgre52160
added 2009-04-10
added 2009-04-10
Pizza Dough, ready to rollout 1 tbsp extra virgin olive oil 1/2 medium-size red onion, thinly sliced 2 garlic cloves, finely chopped Salt and pepper 1/2 tsp basil 1 tsp dried oregano 1 large
SPINACH SOUFFLE OYSTERS ROCKEFELLER – Easy
1 (12 oz) pkg frozen spinach souffle, defrosted according to pkg 1 dozen freshly shucked oysters 1/2 cup grated parmesan or Swiss cheese Oyster shells cleaned or use ramekin dishes instead of
by sgre52160
added 2009-04-10
added 2009-04-10
1 (12 oz) pkg frozen spinach souffle, defrosted according to pkg 1 dozen freshly shucked oysters 1/2 cup grated parmesan or Swiss cheese Oyster shells cleaned or use ramekin dishes instead of
CONFETTI APPETIZER PIZZA
Sauce 1 (8 oz) pkg cream cheese, softened 1 envelope dry ranch dressing mix 2/3 cup mayonnaise and sour cream Dash seasoning salt or cayenne pepper 1 tbsp parsley, fresh, minced Finely dice
by sgre52160
added 2009-04-10
added 2009-04-10
Sauce 1 (8 oz) pkg cream cheese, softened 1 envelope dry ranch dressing mix 2/3 cup mayonnaise and sour cream Dash seasoning salt or cayenne pepper 1 tbsp parsley, fresh, minced Finely dice
CONFETTI BUBBLE RING
1/2 lb sliced bacon, diced 1/4 cup chopped onion 1/4 cup grated Parmesan cheese 1/4 cup chopped green pepper 2 (7 1/2 oz) tubes refrigerated biscuits 1/3 cup butter, melted In a skillet,
by sgre52160
added 2009-04-10
added 2009-04-10
1/2 lb sliced bacon, diced 1/4 cup chopped onion 1/4 cup grated Parmesan cheese 1/4 cup chopped green pepper 2 (7 1/2 oz) tubes refrigerated biscuits 1/3 cup butter, melted In a skillet,