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Shared Recipes by Recipe Box Members (page 3810)
BEEF - GROUND - MOUSSAKA
Makes 8 servings. 3 eggplants 3 baking potatoes, cooked and cooled salt 1/4 c. olive oil 1 T. butter 1 lb. lean ground beef salt and pepper 2 onions, diced 1 clove garlic, minced 1/4 tsp.
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 8 servings. 3 eggplants 3 baking potatoes, cooked and cooled salt 1/4 c. olive oil 1 T. butter 1 lb. lean ground beef salt and pepper 2 onions, diced 1 clove garlic, minced 1/4 tsp.
SPAGHETTINI - CHICKEN TETRAZZINI ROYALE
Makes 4 servings. 2 T. olive oil 1 clove garlic, minced 1 c. sliced mushrooms 1/2 lb. spaghettini, broken into pieces 1/4 c. butter 1/4 c. all-purpose flour salt and pepper 1 c. chicken
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 4 servings. 2 T. olive oil 1 clove garlic, minced 1 c. sliced mushrooms 1/2 lb. spaghettini, broken into pieces 1/4 c. butter 1/4 c. all-purpose flour salt and pepper 1 c. chicken
BEEF STEW - COUNTRY STYLE
Makes 8 servings. 1/2 c. all-purpose flour salt and pepper 2 1/2 lb. eye round, cut in 1-inch cubes 3 T. vegetable oil 1 clove garlic, crushed 4 onions, cut in eighths 6 potatoes, cut in
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 8 servings. 1/2 c. all-purpose flour salt and pepper 2 1/2 lb. eye round, cut in 1-inch cubes 3 T. vegetable oil 1 clove garlic, crushed 4 onions, cut in eighths 6 potatoes, cut in
BEEF STEW - COWBOY STYLE
Makes 6 servings. 1 lb. ground beef 1 T. vegetable oil 1 green pepper, chopped 1 onion, chopped 1 T. chili powder salt and pepper 1 potato, diced 1 16-oz. can whole tomatoes 1 8-oz. can
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 6 servings. 1 lb. ground beef 1 T. vegetable oil 1 green pepper, chopped 1 onion, chopped 1 T. chili powder salt and pepper 1 potato, diced 1 16-oz. can whole tomatoes 1 8-oz. can
PASTITSIO - GRECO
Makes 6 servings. 1/2 lb. elbow macaroni, cooked and hot 1 egg, beaten 1/4 c. grated Parmesan cheese Meat Sauce 2 c. stewed plum tomatoes 1 lb. lean ground beef 1/4 c. chopped onion 1
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 6 servings. 1/2 lb. elbow macaroni, cooked and hot 1 egg, beaten 1/4 c. grated Parmesan cheese Meat Sauce 2 c. stewed plum tomatoes 1 lb. lean ground beef 1/4 c. chopped onion 1
MANICOTTI - CHEESE STUFFED
Makes 6 servings. 2 T. olive oil 1/2 c. chopped onion 6 cloves garlic, minced 1 lb. ground beef salt and pepper 1 10-oz. pkg. frozen chopped spinach (thawed and drained) 6 large manicotti
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 6 servings. 2 T. olive oil 1/2 c. chopped onion 6 cloves garlic, minced 1 lb. ground beef salt and pepper 1 10-oz. pkg. frozen chopped spinach (thawed and drained) 6 large manicotti
RIGATONI - PROSCIUTTO AND BECHAMEL SAUCE
Makes 4 servings. 1/2 c. unsalted butter 1/2 c. plus 2 tbsp flour 4 c. whole milk pinch grated nutmeg 1 c. shredded Fontina cheese 1/2 lb. Prosciutto, julienned salt and pepper 1 lb.
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 4 servings. 1/2 c. unsalted butter 1/2 c. plus 2 tbsp flour 4 c. whole milk pinch grated nutmeg 1 c. shredded Fontina cheese 1/2 lb. Prosciutto, julienned salt and pepper 1 lb.
*SPINACH GOURMET*
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 lb bacon, cooked and crumbled 2 (4 1/2 oz) cans sliced mushrooms, drained 2 tsp instant minced onion 1 clove garlic, minced Salt
by sgre52160
added 2009-04-10
added 2009-04-10
2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/2 lb bacon, cooked and crumbled 2 (4 1/2 oz) cans sliced mushrooms, drained 2 tsp instant minced onion 1 clove garlic, minced Salt
BEEF TENDERLOIN IN RED WINE SAUCE
1 cup beef stock 2/3 cup Cabernet Sauvignon 2 tbsp butter (no substitutions) 1 large shallot, peeled and sliced 2 tsp flour 2 filet mignons, about 1 1/2 inches thick Salt, freshly ground
by sgre52160
added 2009-04-10
added 2009-04-10
1 cup beef stock 2/3 cup Cabernet Sauvignon 2 tbsp butter (no substitutions) 1 large shallot, peeled and sliced 2 tsp flour 2 filet mignons, about 1 1/2 inches thick Salt, freshly ground
SPINACH AU GRATIN - Easy
1 tbsp butter and flour 1 cuphalf-and-half 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 cup grated Swiss cheese Melt butter in a saucepan. Whisk in flour and cook 5 minutes,
by sgre52160
added 2009-04-10
added 2009-04-10
1 tbsp butter and flour 1 cuphalf-and-half 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 cup grated Swiss cheese Melt butter in a saucepan. Whisk in flour and cook 5 minutes,
SPINACH CASSEROLE - Easy
2 (10 oz) pkg frozen chopped spinach, thawed 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 large can French fried onions Cook spinach according to pkg . Add cream cheese
by sgre52160
added 2009-04-10
added 2009-04-10
2 (10 oz) pkg frozen chopped spinach, thawed 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 large can French fried onions Cook spinach according to pkg . Add cream cheese
CUMIN CRISPS
6 tbsp butter, melted 1 tsp ground cumin 1/2 tsp lemon pepper 1 (7 oz) pkg mini pita rounds, split Stir together melted butter, cumin, and lemon pepper. Cut split pitas into wedges, and
by sgre52160
added 2009-04-10
added 2009-04-10
6 tbsp butter, melted 1 tsp ground cumin 1/2 tsp lemon pepper 1 (7 oz) pkg mini pita rounds, split Stir together melted butter, cumin, and lemon pepper. Cut split pitas into wedges, and