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Shared Recipes by Recipe Box Members (page 3809)
LAYERED CHOCOLATE CHEESECAKE SQUARES
1 pkg (9.2 oz) No Bake Chocolate Silk Pie 1 pkg (11.1 oz) No Bake Real Cheesecake 1/2 cup butter, melted 1-2/3 cups cold milk 1-1/2 cups cold milk 1 square Semi-Sweet Baking Chocolate,
by sgre52160
added 2009-04-10
added 2009-04-10
1 pkg (9.2 oz) No Bake Chocolate Silk Pie 1 pkg (11.1 oz) No Bake Real Cheesecake 1/2 cup butter, melted 1-2/3 cups cold milk 1-1/2 cups cold milk 1 square Semi-Sweet Baking Chocolate,
Applejack Sauce
Applejack Brandy Sauce (Production Recipe) Yield=5 Gallons/213 each 3oz portions 20 minutes Ingredients 8 Lbs IQF Sliced Apples 1 Lb Diced White Onions 2 Gal Apple Juice Concentrate 1 1/2
by chefmikeb
added 2009-04-10
added 2009-04-10
Applejack Brandy Sauce (Production Recipe) Yield=5 Gallons/213 each 3oz portions 20 minutes Ingredients 8 Lbs IQF Sliced Apples 1 Lb Diced White Onions 2 Gal Apple Juice Concentrate 1 1/2
BEEF STEW - HUNGARIAN GOULASH
Makes 6 servings. 1/2 c. vegetable oil 3 onions, sliced 2 T. sweet paprika 2 tsp. salt 1/2 tsp. black pepper 3 lb. beef stew meat, cut into 1 1/2 inch cubes 1 7-oz. can tomato paste 1 1/2
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 6 servings. 1/2 c. vegetable oil 3 onions, sliced 2 T. sweet paprika 2 tsp. salt 1/2 tsp. black pepper 3 lb. beef stew meat, cut into 1 1/2 inch cubes 1 7-oz. can tomato paste 1 1/2
LASAGNA - BEEF AND TOMATO
Makes 8 servings. 1 lb. sweet Italian sausage 1 lb. lean ground beef 1/2 c. minced onion 2 cloves garlic, minced 1 28-oz. can crushed tomatoes 2 6-oz. cans tomato paste 2 7-oz. cans tomato
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 8 servings. 1 lb. sweet Italian sausage 1 lb. lean ground beef 1/2 c. minced onion 2 cloves garlic, minced 1 28-oz. can crushed tomatoes 2 6-oz. cans tomato paste 2 7-oz. cans tomato
BEEF STEW - MEXICAN BEAN CAZUELA
Makes 6 servings. 1 1/2 lb. stewing beef, cut in 1 inch pieces 2 T. all-purpose flour 1 T. vegetable oil 1 c. beef broth 1 c. hot salsa 1 onion, coarsely chopped 1 15-oz. can pinto beans,
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 6 servings. 1 1/2 lb. stewing beef, cut in 1 inch pieces 2 T. all-purpose flour 1 T. vegetable oil 1 c. beef broth 1 c. hot salsa 1 onion, coarsely chopped 1 15-oz. can pinto beans,
BEEF - GROUND - MOUSSAKA
Makes 8 servings. 3 eggplants 3 baking potatoes, cooked and cooled salt 1/4 c. olive oil 1 T. butter 1 lb. lean ground beef salt and pepper 2 onions, diced 1 clove garlic, minced 1/4 tsp.
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 8 servings. 3 eggplants 3 baking potatoes, cooked and cooled salt 1/4 c. olive oil 1 T. butter 1 lb. lean ground beef salt and pepper 2 onions, diced 1 clove garlic, minced 1/4 tsp.
SPAGHETTINI - CHICKEN TETRAZZINI ROYALE
Makes 4 servings. 2 T. olive oil 1 clove garlic, minced 1 c. sliced mushrooms 1/2 lb. spaghettini, broken into pieces 1/4 c. butter 1/4 c. all-purpose flour salt and pepper 1 c. chicken
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 4 servings. 2 T. olive oil 1 clove garlic, minced 1 c. sliced mushrooms 1/2 lb. spaghettini, broken into pieces 1/4 c. butter 1/4 c. all-purpose flour salt and pepper 1 c. chicken
BEEF STEW - COUNTRY STYLE
Makes 8 servings. 1/2 c. all-purpose flour salt and pepper 2 1/2 lb. eye round, cut in 1-inch cubes 3 T. vegetable oil 1 clove garlic, crushed 4 onions, cut in eighths 6 potatoes, cut in
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 8 servings. 1/2 c. all-purpose flour salt and pepper 2 1/2 lb. eye round, cut in 1-inch cubes 3 T. vegetable oil 1 clove garlic, crushed 4 onions, cut in eighths 6 potatoes, cut in
BEEF STEW - COWBOY STYLE
Makes 6 servings. 1 lb. ground beef 1 T. vegetable oil 1 green pepper, chopped 1 onion, chopped 1 T. chili powder salt and pepper 1 potato, diced 1 16-oz. can whole tomatoes 1 8-oz. can
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 6 servings. 1 lb. ground beef 1 T. vegetable oil 1 green pepper, chopped 1 onion, chopped 1 T. chili powder salt and pepper 1 potato, diced 1 16-oz. can whole tomatoes 1 8-oz. can
PASTITSIO - GRECO
Makes 6 servings. 1/2 lb. elbow macaroni, cooked and hot 1 egg, beaten 1/4 c. grated Parmesan cheese Meat Sauce 2 c. stewed plum tomatoes 1 lb. lean ground beef 1/4 c. chopped onion 1
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 6 servings. 1/2 lb. elbow macaroni, cooked and hot 1 egg, beaten 1/4 c. grated Parmesan cheese Meat Sauce 2 c. stewed plum tomatoes 1 lb. lean ground beef 1/4 c. chopped onion 1
MANICOTTI - CHEESE STUFFED
Makes 6 servings. 2 T. olive oil 1/2 c. chopped onion 6 cloves garlic, minced 1 lb. ground beef salt and pepper 1 10-oz. pkg. frozen chopped spinach (thawed and drained) 6 large manicotti
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 6 servings. 2 T. olive oil 1/2 c. chopped onion 6 cloves garlic, minced 1 lb. ground beef salt and pepper 1 10-oz. pkg. frozen chopped spinach (thawed and drained) 6 large manicotti
RIGATONI - PROSCIUTTO AND BECHAMEL SAUCE
Makes 4 servings. 1/2 c. unsalted butter 1/2 c. plus 2 tbsp flour 4 c. whole milk pinch grated nutmeg 1 c. shredded Fontina cheese 1/2 lb. Prosciutto, julienned salt and pepper 1 lb.
by KitchenMagician
added 2009-04-10
added 2009-04-10
Makes 4 servings. 1/2 c. unsalted butter 1/2 c. plus 2 tbsp flour 4 c. whole milk pinch grated nutmeg 1 c. shredded Fontina cheese 1/2 lb. Prosciutto, julienned salt and pepper 1 lb.