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Shared Recipes by Recipe Box Members (page 3807)

 

MUSHROOMS PARMESAN
by sgre52160
added 2009-04-10


MUSHROOMS PARMESAN

1 lb whole fresh mushrooms 3 tbsp butter 3 tbsp grated parmesan cheese 1/8 tsp pepper In a large skillet, melt butter and add mushrooms, a few at a time, and cook over medium-high heat until




SZECHUAN WINGS
by sgre52160
added 2009-04-10


SZECHUAN WINGS

1/4 cup ketchup 3 tbsp soy sauce 1 tgbsp dry sherry, rice wine vinegar and brown sugar 1 clove garlic, minced 2 1/2 lb chicken wings Preheat oven to 350. Prepare sauce in a bowl by combining




ASPARAGUS WITH LEMON BROWNED BUTTER SAUCE
by sgre52160
added 2009-04-10


ASPARAGUS WITH LEMON BROWNED BUTTER SAUCE

2 bunches fresh asparagus (about 2 lb) 1/3 cup butter 1 clove garlic, minced 1 tbsp fresh lemon juice 1/2 tbsp balsamic vinegar Salt and freshly ground pepper to taste 1 tbsp chopped




STEAK ALFREDO
by sgre52160
added 2009-04-10


STEAK ALFREDO

1 lb top sirloin, cut into 1/2 inch strips 1 green bell pepper, cut into thin strips 1/2 medium white onion, cut into 1/2 circle slices 1/4 cup Bersteins Cheese/Garlic Italian Dressing In a fry




PIZZAIOLA STEAK
by sgre52160
added 2009-04-10


PIZZAIOLA STEAK

4 club steaks 3 tbsp oil 1 clove garlic, minced 1 tbsp parsley Red pepper, to taste 1 tsp salt 1 can Italian tomatoes 1/4 cup dry red wine 1 cup water 2 tbsp oil Brown garlic and parsley




SOUR CREAM AU GRATIN POTATOES
by sgre52160
added 2009-04-10


SOUR CREAM AU GRATIN POTATOES

2 lbs frozen chunky style hash browns, thawed 1/2 cup butter, melted 2 tsp salt Pepper, to taste 1 can cream of mushroom soup 2 cups shredded sharp cheddar cheese 1 pint sour




FIESTA REFRIED BEANS
by sgre52160
added 2009-04-10


FIESTA REFRIED BEANS

1 (16 oz) can refried beans 1 cup salsa Shredded sharp cheddar cheese Diced onion In a saucepan, combine beans and salsa. Cook over medium heat until thoroughly heated, stirring occasionally.




MOLTEN CHOCOLATE CAKES WITH IRISH CREAM
by sgre52160
added 2009-04-10


MOLTEN CHOCOLATE CAKES WITH IRISH CREAM

1/2 cup butter 4 oz bittersweet chocolate 2 large eggs 1/4 cup sugar 1 tbsp Irish cream liqueur 1 tbsp flour 8 tbsp Irish cream liqueur, divided Preheat oven to 450 and lightly butter




*MARGARITA DIP*
by sgre52160
added 2009-04-10


*MARGARITA DIP*

2 tbsp tequila and orange liqueur 1 tsp unflavored gelatin 2 tsp grated lime rind 1/4 cup lime juice 1 drop green food coloring 1 1/2 cups whipping cream 3/4 cup sugar Stir together tequila




CINNAMON TORTILLA CRISPS
by sgre52160
added 2009-04-10


CINNAMON TORTILLA CRISPS

2 tbsp sugar 1 tsp ground cinnamon 8 (8 inch) flour tortillas 6 tbsp butter, melted Combine sugar and cinnamon; set aside. Brush tortillas with melted butter and cut into 8 wedges. Arrange in




SPINACH FETA BITS
by sgre52160
added 2009-04-10


SPINACH FETA BITS

1/2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 6 oz feta cheese, 1/4 cup ricotta or cottage cheese 2 tbsp finely chopped green onions 1/2 tsp dried oregano leaves Salt and




GARLIC AND HERB ROASTED YUKON GOLD POTATOES
by sgre52160
added 2009-04-10


GARLIC AND HERB ROASTED YUKON GOLD POTATOES

5 lb Yukon Gold potatoes 1/4 cup extra virgin olive oil Salt and freshly ground pepper 2 cloves garlic, minced 1/3 cup chopped fresh herbs (such as rosemary, parsley, thyme, sage, basil)





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