cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 3800)
CHINESE-STYLE BARBECUED PORK TENDERLOIN
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground
by sgre52160
added 2009-04-11
added 2009-04-11
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground
HAM-BROCCOLI POT PIE
1 (10-oz) pkg frozen chopped broccoli, thawed 1 (11-oz) can sweet whole kernel corn, drained 1 (10-3/4-oz) can cream of mushroom soup, undiluted 2 cups diced cooked ham 2 cups (8 oz)
by sgre52160
added 2009-04-11
added 2009-04-11
1 (10-oz) pkg frozen chopped broccoli, thawed 1 (11-oz) can sweet whole kernel corn, drained 1 (10-3/4-oz) can cream of mushroom soup, undiluted 2 cups diced cooked ham 2 cups (8 oz)
CRAB STUFFED TENDERLOIN
4 oz cooked crabmeat 1/2 of 14 oz can artichoke hearts, drained and chopped 1/4 oz of 5 oz container semi-soft goat cheese with herbs 2 tbsp thinly sliced green onion 1 (2 lb) center-cut beef
by sgre52160
added 2009-04-11
added 2009-04-11
4 oz cooked crabmeat 1/2 of 14 oz can artichoke hearts, drained and chopped 1/4 oz of 5 oz container semi-soft goat cheese with herbs 2 tbsp thinly sliced green onion 1 (2 lb) center-cut beef
TWICE BAKED SQUASH
2 medium acorn squash 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/3 cup grated parmesan or Romano cheese 3 slices bacon, cooked, drained and crumbled 3 tbsp butter,
by sgre52160
added 2009-04-11
added 2009-04-11
2 medium acorn squash 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/3 cup grated parmesan or Romano cheese 3 slices bacon, cooked, drained and crumbled 3 tbsp butter,
BEEFY CHEESE CRESCENT PIE
1 lb ground beef 1/2 cup chopped onion 1 (8 oz) tomato sauce 1 (3 oz) can mushrooms 1/4 tsp oregano and garlic salt 1/4 cup parsley 2 can crescent dinner rolls, separated 3 eggs 6 slices
by sgre52160
added 2009-04-11
added 2009-04-11
1 lb ground beef 1/2 cup chopped onion 1 (8 oz) tomato sauce 1 (3 oz) can mushrooms 1/4 tsp oregano and garlic salt 1/4 cup parsley 2 can crescent dinner rolls, separated 3 eggs 6 slices
CHEESY PARTY TREATS
2 cups baking mix 3/4 cup milk Grease a muffin pan. Blend mix and milk to make dough. Turn on a floured surface. Knead. Roll into a rectangle about 1/8 inch. Cut out circles with 4 inch
by sgre52160
added 2009-04-11
added 2009-04-11
2 cups baking mix 3/4 cup milk Grease a muffin pan. Blend mix and milk to make dough. Turn on a floured surface. Knead. Roll into a rectangle about 1/8 inch. Cut out circles with 4 inch
BEEFY HASHBROWN BAKE
4 cups frozen shredded hash brown potatoes 3 tbsp vegetable oil 1/8 tsp pepper 1 lb ground beef 1 cup water 1 envelope brown gravy mix 1/2 tsp garli salt 2 cups frozen mixed vegetables 1 (2.8
by sgre52160
added 2009-04-11
added 2009-04-11
4 cups frozen shredded hash brown potatoes 3 tbsp vegetable oil 1/8 tsp pepper 1 lb ground beef 1 cup water 1 envelope brown gravy mix 1/2 tsp garli salt 2 cups frozen mixed vegetables 1 (2.8
FOUR CHEESE MUSHROOMS
24 large mushrooms, about 2 inches each 8 sun-dried tomato halves 1 cup ricotta cheese 1/2 cup finely chopped fresh spinach 1/2 cup shredded Monterey jack cheese 3 tbsp grated parmesan cheese 1
by sgre52160
added 2009-04-11
added 2009-04-11
24 large mushrooms, about 2 inches each 8 sun-dried tomato halves 1 cup ricotta cheese 1/2 cup finely chopped fresh spinach 1/2 cup shredded Monterey jack cheese 3 tbsp grated parmesan cheese 1
GARLIC MUSHROOMS
1 (8 oz) pkg crimini mushrooms 2 tbsp olive oil 3 tsp steak sauce 2 tbsp soy sauce 3 diced garlic cloves 1 tbsp chopped parsley Rinse mushrooms and sliced. Place in a bowl with remaining
by sgre52160
added 2009-04-11
added 2009-04-11
1 (8 oz) pkg crimini mushrooms 2 tbsp olive oil 3 tsp steak sauce 2 tbsp soy sauce 3 diced garlic cloves 1 tbsp chopped parsley Rinse mushrooms and sliced. Place in a bowl with remaining
PASTA WITH MUSHROOMS, CHIANTI STYLE
Sauce: 1 oz dried porcini mushrooms 2 1/4 cups hot water 5 tbsp tomato paste 8 oz cremini mushrooms 1 cup coarsely diced red onion 2 medium cloves garlic, chopped 1/2 cup chopped
by sgre52160
added 2009-04-11
added 2009-04-11
Sauce: 1 oz dried porcini mushrooms 2 1/4 cups hot water 5 tbsp tomato paste 8 oz cremini mushrooms 1 cup coarsely diced red onion 2 medium cloves garlic, chopped 1/2 cup chopped
CHILI CON QUEST MINI-BITES
1/2 cup chopped tomato 1/4 cup minced green onions 1 clove garlic, minced 4 eggs, beate 1/2 cups shredded sharp cheddar cheese and pepper jack cheese 1 tsp chili powder 1/2 tsp cumin
by sgre52160
added 2009-04-11
added 2009-04-11
1/2 cup chopped tomato 1/4 cup minced green onions 1 clove garlic, minced 4 eggs, beate 1/2 cups shredded sharp cheddar cheese and pepper jack cheese 1 tsp chili powder 1/2 tsp cumin
STEAK SICILIANO
4 eggs 3/4 cup olive oil 2 tbsp chopped garlic Salt and pepper, to taste 4 (12 oz) strip steaks, trimmed and about 1/2 to 3/4 inch thick 1 cup flour 2 cups plain dry bread crumbs Beat eggs
by sgre52160
added 2009-04-11
added 2009-04-11
4 eggs 3/4 cup olive oil 2 tbsp chopped garlic Salt and pepper, to taste 4 (12 oz) strip steaks, trimmed and about 1/2 to 3/4 inch thick 1 cup flour 2 cups plain dry bread crumbs Beat eggs