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Shared Recipes by Recipe Box Members (page 3799)
PARMESAN SPINACH DIP
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 1/4 cups grated parmesan cheese 1/4 cup chopped onion 1 (3 oz) pkg cream cheese, softened 3/4 cup mayonnaise 1 tsp hot sauce and
by sgre52160
added 2009-04-11
added 2009-04-11
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 1/4 cups grated parmesan cheese 1/4 cup chopped onion 1 (3 oz) pkg cream cheese, softened 3/4 cup mayonnaise 1 tsp hot sauce and
HAM AND SPINACH CHEESE SWIRLS:
1/2 pkg puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1/2 cup shredded Muenster cheese or Monterey Jack cheese 1/4 cup grated Parmesan cheese 1 green onion , chopped 1/8 tsp. garlic
by sgre52160
added 2009-04-11
added 2009-04-11
1/2 pkg puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1/2 cup shredded Muenster cheese or Monterey Jack cheese 1/4 cup grated Parmesan cheese 1 green onion , chopped 1/8 tsp. garlic
CRESCENT PIZZA STICKS
1/2 lb ground beef 1/2 cu chopped onion 1 (6 oz) can tomato paste 1 (4 oz) can mushroom pieces and stems, drained 3 1/2 oz pkg sliced pepperoni, cut into fourths 1 cup shredded mozzarella
by sgre52160
added 2009-04-11
added 2009-04-11
1/2 lb ground beef 1/2 cu chopped onion 1 (6 oz) can tomato paste 1 (4 oz) can mushroom pieces and stems, drained 3 1/2 oz pkg sliced pepperoni, cut into fourths 1 cup shredded mozzarella
HAM AND BROCCOLI CHEESE SWIRLS
1/2 pkg puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1 container boursin cheese or garlic herb cream cheese, softened 2 tbsp milk 1 (10 oz) pkg frozen chopped broccoli, thawed and well
by sgre52160
added 2009-04-11
added 2009-04-11
1/2 pkg puff pastry sheets (1 sheet) 1 egg 1 tbsp water 1 container boursin cheese or garlic herb cream cheese, softened 2 tbsp milk 1 (10 oz) pkg frozen chopped broccoli, thawed and well
TURKEY VEGETABLE POT PIE
1/2 pkg of refrigerated pie crust 1 1/2 tsp olive oil 1 medium onion, cut into large chunks 1 (14 1/2 oz) can chicken broth 3 medium carrots, peeled and cut crosswise into 1 inch pieces 2 large
by sgre52160
added 2009-04-11
added 2009-04-11
1/2 pkg of refrigerated pie crust 1 1/2 tsp olive oil 1 medium onion, cut into large chunks 1 (14 1/2 oz) can chicken broth 3 medium carrots, peeled and cut crosswise into 1 inch pieces 2 large
CHINESE-STYLE BARBECUED PORK TENDERLOIN
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground
by sgre52160
added 2009-04-11
added 2009-04-11
Chinese-style Barbecued Sauce, recipe follows Marinade 1/2 cu soy sauce 2 1/2 tbsp sesame oil 1 1/2 tbsp minced garlic 2 tsp fresh lime juice and rice wine vinegar 1 1/2 tsp ground
HAM-BROCCOLI POT PIE
1 (10-oz) pkg frozen chopped broccoli, thawed 1 (11-oz) can sweet whole kernel corn, drained 1 (10-3/4-oz) can cream of mushroom soup, undiluted 2 cups diced cooked ham 2 cups (8 oz)
by sgre52160
added 2009-04-11
added 2009-04-11
1 (10-oz) pkg frozen chopped broccoli, thawed 1 (11-oz) can sweet whole kernel corn, drained 1 (10-3/4-oz) can cream of mushroom soup, undiluted 2 cups diced cooked ham 2 cups (8 oz)
CRAB STUFFED TENDERLOIN
4 oz cooked crabmeat 1/2 of 14 oz can artichoke hearts, drained and chopped 1/4 oz of 5 oz container semi-soft goat cheese with herbs 2 tbsp thinly sliced green onion 1 (2 lb) center-cut beef
by sgre52160
added 2009-04-11
added 2009-04-11
4 oz cooked crabmeat 1/2 of 14 oz can artichoke hearts, drained and chopped 1/4 oz of 5 oz container semi-soft goat cheese with herbs 2 tbsp thinly sliced green onion 1 (2 lb) center-cut beef
TWICE BAKED SQUASH
2 medium acorn squash 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/3 cup grated parmesan or Romano cheese 3 slices bacon, cooked, drained and crumbled 3 tbsp butter,
by sgre52160
added 2009-04-11
added 2009-04-11
2 medium acorn squash 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1/3 cup grated parmesan or Romano cheese 3 slices bacon, cooked, drained and crumbled 3 tbsp butter,
BEEFY CHEESE CRESCENT PIE
1 lb ground beef 1/2 cup chopped onion 1 (8 oz) tomato sauce 1 (3 oz) can mushrooms 1/4 tsp oregano and garlic salt 1/4 cup parsley 2 can crescent dinner rolls, separated 3 eggs 6 slices
by sgre52160
added 2009-04-11
added 2009-04-11
1 lb ground beef 1/2 cup chopped onion 1 (8 oz) tomato sauce 1 (3 oz) can mushrooms 1/4 tsp oregano and garlic salt 1/4 cup parsley 2 can crescent dinner rolls, separated 3 eggs 6 slices
CHEESY PARTY TREATS
2 cups baking mix 3/4 cup milk Grease a muffin pan. Blend mix and milk to make dough. Turn on a floured surface. Knead. Roll into a rectangle about 1/8 inch. Cut out circles with 4 inch
by sgre52160
added 2009-04-11
added 2009-04-11
2 cups baking mix 3/4 cup milk Grease a muffin pan. Blend mix and milk to make dough. Turn on a floured surface. Knead. Roll into a rectangle about 1/8 inch. Cut out circles with 4 inch
BEEFY HASHBROWN BAKE
4 cups frozen shredded hash brown potatoes 3 tbsp vegetable oil 1/8 tsp pepper 1 lb ground beef 1 cup water 1 envelope brown gravy mix 1/2 tsp garli salt 2 cups frozen mixed vegetables 1 (2.8
by sgre52160
added 2009-04-11
added 2009-04-11
4 cups frozen shredded hash brown potatoes 3 tbsp vegetable oil 1/8 tsp pepper 1 lb ground beef 1 cup water 1 envelope brown gravy mix 1/2 tsp garli salt 2 cups frozen mixed vegetables 1 (2.8