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Shared Recipes by Recipe Box Members (page 3802)
4-PEPPER DEVILED EGGS (Alton Brown)
6 hard boiled eggs, cooled and peeled 1 tsp whole pink peppercorns, divided 1/2 tsp whole white peppercorns 1/2 tsp whole black peppercorns 1/2 tsp whole green peppercorns 1/2 tsp caper
by sgre52160
added 2009-04-11
added 2009-04-11
6 hard boiled eggs, cooled and peeled 1 tsp whole pink peppercorns, divided 1/2 tsp whole white peppercorns 1/2 tsp whole black peppercorns 1/2 tsp whole green peppercorns 1/2 tsp caper
TRIPLE CHOCOLATE CUPCAKES
Cupcakes: 3 cups sugar 3 cups flour 3/4 cup unsweetened cocoa powder 2 1/2 tsp baking soda 3/4 tsp salt 1 1/2 cups unsalted butter, melted 1 1/2 cups warm water 3/4 cup sour cream 3
by sgre52160
added 2009-04-11
added 2009-04-11
Cupcakes: 3 cups sugar 3 cups flour 3/4 cup unsweetened cocoa powder 2 1/2 tsp baking soda 3/4 tsp salt 1 1/2 cups unsalted butter, melted 1 1/2 cups warm water 3/4 cup sour cream 3
Spiced Rum and Brown Sugar Glaze
Yield: 2 Cups Time: 10 minutes Ingredients Orange Juice 2/3 Cup Spiced Rum 1/3 Cup Packed Brown Sugar 3/4 Cup Ground Ginger 1/2 tsp Cornstarch Slurry 1
by chefmikeb
added 2009-04-11
added 2009-04-11
Yield: 2 Cups Time: 10 minutes Ingredients Orange Juice 2/3 Cup Spiced Rum 1/3 Cup Packed Brown Sugar 3/4 Cup Ground Ginger 1/2 tsp Cornstarch Slurry 1
WINGS - HOI SIN SAUCE
Makes 1 dozen. 12 chicken wings 3/4 c. ketchup 1/4 c. Hoi Sin sauce 2 T. soy sauce 2 green onions, minced 2 cloves garlic, minced 1 T. grated fresh ginger Cut tips off chicken wings; cut
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 1 dozen. 12 chicken wings 3/4 c. ketchup 1/4 c. Hoi Sin sauce 2 T. soy sauce 2 green onions, minced 2 cloves garlic, minced 1 T. grated fresh ginger Cut tips off chicken wings; cut
WINGS - BUFFALO SAUCE
Makes 6 to 8 servings. oil for deep frying 1/2 tsp. garlic powder 1 c. all-purpose flour 1/2 tsp. onion powder 1/2 tsp. paprika 1/2 tsp. cayenne pepper 1 tsp. seasoned salt 3 lb. chicken
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 to 8 servings. oil for deep frying 1/2 tsp. garlic powder 1 c. all-purpose flour 1/2 tsp. onion powder 1/2 tsp. paprika 1/2 tsp. cayenne pepper 1 tsp. seasoned salt 3 lb. chicken
TARTS - MEXICALI CHEESE N CHILIES
Makes 23 servings. 1/2 c. butter, softened 4 oz. cream cheese, softened (1/2 pkg.) 1 c. all-purpose flour 1 c. shredded Monterey Jack cheese 1 4 oz. can chopped green chilies, drained 2
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 23 servings. 1/2 c. butter, softened 4 oz. cream cheese, softened (1/2 pkg.) 1 c. all-purpose flour 1 c. shredded Monterey Jack cheese 1 4 oz. can chopped green chilies, drained 2
SMOKIES - BACON AND BROWN SUGAR
Makes 8 to 12 servings. 2 lb. finger-sized smokie sausages 2 lb. bacon slices 2 c. brown sugar, packed Tiger Tiger Dipping Sauce 3/4 c. sour cream 1/4 c. mayonnaise 3 tsp. prepared
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 8 to 12 servings. 2 lb. finger-sized smokie sausages 2 lb. bacon slices 2 c. brown sugar, packed Tiger Tiger Dipping Sauce 3/4 c. sour cream 1/4 c. mayonnaise 3 tsp. prepared
SKEWERS - BEEF SATAY
Makes 18 servings. 3 lb. sirloin or flank steak Marinade 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup freshly grated ginger 3 cloves garlic 1/2 cup chopped cilantro 1 tablespoon
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 18 servings. 3 lb. sirloin or flank steak Marinade 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup freshly grated ginger 3 cloves garlic 1/2 cup chopped cilantro 1 tablespoon
SHRIMP - 'SCARGOT
Makes 6 servings. 1/2 c. butter 6 cloves garlic, minced 1/4 c. dry white wine 1 T. lemon juice 24 large shrimp, peeled and deveined 24 mushrooms, stems removed 1/2 c. shredded Mozzarella
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 servings. 1/2 c. butter 6 cloves garlic, minced 1/4 c. dry white wine 1 T. lemon juice 24 large shrimp, peeled and deveined 24 mushrooms, stems removed 1/2 c. shredded Mozzarella
SHRIMP - COCONUT AND ORANGE SAUCE
Makes 8 servings. 1 egg 1/2 c. all-purpose flour 2/3 c. beer 1 1/2 tsp. baking powder 1/4 c. all-purpose flour 2 c. flaked unsweetened coconut 24 raw jumbo shrimp, peeled and deveined 3 c.
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 8 servings. 1 egg 1/2 c. all-purpose flour 2/3 c. beer 1 1/2 tsp. baking powder 1/4 c. all-purpose flour 2 c. flaked unsweetened coconut 24 raw jumbo shrimp, peeled and deveined 3 c.
SCALLOPS - SPICY BAKED
Makes 6 to 8 servings. 1/2 c. butter, melted 1 1/2 pounds bay scallops, rinsed and patted dry 1 c. seasoned dry bread crumbs 1/2 T. onion powder 1/2 T. garlic powder 1/2 tsp. paprika 1/2
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 to 8 servings. 1/2 c. butter, melted 1 1/2 pounds bay scallops, rinsed and patted dry 1 c. seasoned dry bread crumbs 1/2 T. onion powder 1/2 T. garlic powder 1/2 tsp. paprika 1/2
Easter Italian Rice Pie
Rice, eggs, and ricotta mixed in a pie crust with sugar, cinnamon, and lemon juice make up this excellent Italian-style Easter
by mking117
added 2009-04-10
added 2009-04-10
Rice, eggs, and ricotta mixed in a pie crust with sugar, cinnamon, and lemon juice make up this excellent Italian-style Easter