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Shared Recipes by Recipe Box Members (page 3802)
STRAWBERRY NAPOLEANS
Pastry 6 sheets phyllo dough, thawed Butter flavored cooking spray or melted butter 6 tsp sugar Strawberry cream 1 cup semi-pureed chunky strawberries 1/2 cup coarsely chopped strawberries 1
by sgre52160
added 2009-04-11
added 2009-04-11
Pastry 6 sheets phyllo dough, thawed Butter flavored cooking spray or melted butter 6 tsp sugar Strawberry cream 1 cup semi-pureed chunky strawberries 1/2 cup coarsely chopped strawberries 1
ITALIAN STIR-FRY WITH SMASHED POTATOES
Smashed potatoes 1 lb potatoes, unpeeled, cut into chunk and boiled until tender, drained Salt and pepper, to taste 1-2 tsp olive oil, or to taste Italian Stir-Fry 1-3 tsp olive oil 1 medium
by sgre52160
added 2009-04-11
added 2009-04-11
Smashed potatoes 1 lb potatoes, unpeeled, cut into chunk and boiled until tender, drained Salt and pepper, to taste 1-2 tsp olive oil, or to taste Italian Stir-Fry 1-3 tsp olive oil 1 medium
OLD NEW ORLEANS JAMBALYA - Easy
2 cups converted raw rice 1 medium onion, chopped fine 4 clove garlic, minced 1/2 cup butter, cut into pats 1 can condensed French onion soup, beef broth and italian tomato soup 1 lb smoked
by sgre52160
added 2009-04-11
added 2009-04-11
2 cups converted raw rice 1 medium onion, chopped fine 4 clove garlic, minced 1/2 cup butter, cut into pats 1 can condensed French onion soup, beef broth and italian tomato soup 1 lb smoked
*PHILLY MASHED POTATOES*
4 potatoes, chopped and boiled until tender 1 (8 oz) pkg cream cheese, softened 1 small onion, finely chopped 2 eggs, beaten 1 tbsp flour 1/4 tsp salt 1/8 tsp pepper 1/2 (6 oz) can French
by sgre52160
added 2009-04-11
added 2009-04-11
4 potatoes, chopped and boiled until tender 1 (8 oz) pkg cream cheese, softened 1 small onion, finely chopped 2 eggs, beaten 1 tbsp flour 1/4 tsp salt 1/8 tsp pepper 1/2 (6 oz) can French
BOURBON BEEF TENDERLOIN - Paula Deen
1 cup bourbon 1 cup brown sugar 2/3 cup soy sauce 1 bunch cilantro, leaves chopped 1/2 cup lemon juice 1 tbsp Worcestershire sauce 2 cups water 3 to 4 sprigs fresh thyme, leaves chopped
by sgre52160
added 2009-04-11
added 2009-04-11
1 cup bourbon 1 cup brown sugar 2/3 cup soy sauce 1 bunch cilantro, leaves chopped 1/2 cup lemon juice 1 tbsp Worcestershire sauce 2 cups water 3 to 4 sprigs fresh thyme, leaves chopped
BOURBON GLAZED HAM (Alton Brown)
1 bone-in ham 1/4 cup brown mustard 2 cups dark brown sugar 1-oz bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies Heat oven to 250. Remove ham from bag, rinse
by sgre52160
added 2009-04-11
added 2009-04-11
1 bone-in ham 1/4 cup brown mustard 2 cups dark brown sugar 1-oz bourbon (poured into a spritz bottle) 2 cups crushed ginger snap cookies Heat oven to 250. Remove ham from bag, rinse
PEPPER PORK CHOPS (Alton Brown) - Crock pot
2 cups vegetable broth 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp black peppercorns, slightly crushed 1 lb ice 4 (1 to 1 1/2-inch thick) bone-in pork chops 2 tsp kosher salt 3
by sgre52160
added 2009-04-11
added 2009-04-11
2 cups vegetable broth 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp black peppercorns, slightly crushed 1 lb ice 4 (1 to 1 1/2-inch thick) bone-in pork chops 2 tsp kosher salt 3
4-PEPPER DEVILED EGGS (Alton Brown)
6 hard boiled eggs, cooled and peeled 1 tsp whole pink peppercorns, divided 1/2 tsp whole white peppercorns 1/2 tsp whole black peppercorns 1/2 tsp whole green peppercorns 1/2 tsp caper
by sgre52160
added 2009-04-11
added 2009-04-11
6 hard boiled eggs, cooled and peeled 1 tsp whole pink peppercorns, divided 1/2 tsp whole white peppercorns 1/2 tsp whole black peppercorns 1/2 tsp whole green peppercorns 1/2 tsp caper
TRIPLE CHOCOLATE CUPCAKES
Cupcakes: 3 cups sugar 3 cups flour 3/4 cup unsweetened cocoa powder 2 1/2 tsp baking soda 3/4 tsp salt 1 1/2 cups unsalted butter, melted 1 1/2 cups warm water 3/4 cup sour cream 3
by sgre52160
added 2009-04-11
added 2009-04-11
Cupcakes: 3 cups sugar 3 cups flour 3/4 cup unsweetened cocoa powder 2 1/2 tsp baking soda 3/4 tsp salt 1 1/2 cups unsalted butter, melted 1 1/2 cups warm water 3/4 cup sour cream 3
Spiced Rum and Brown Sugar Glaze
Yield: 2 Cups Time: 10 minutes Ingredients Orange Juice 2/3 Cup Spiced Rum 1/3 Cup Packed Brown Sugar 3/4 Cup Ground Ginger 1/2 tsp Cornstarch Slurry 1
by chefmikeb
added 2009-04-11
added 2009-04-11
Yield: 2 Cups Time: 10 minutes Ingredients Orange Juice 2/3 Cup Spiced Rum 1/3 Cup Packed Brown Sugar 3/4 Cup Ground Ginger 1/2 tsp Cornstarch Slurry 1
WINGS - HOI SIN SAUCE
Makes 1 dozen. 12 chicken wings 3/4 c. ketchup 1/4 c. Hoi Sin sauce 2 T. soy sauce 2 green onions, minced 2 cloves garlic, minced 1 T. grated fresh ginger Cut tips off chicken wings; cut
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 1 dozen. 12 chicken wings 3/4 c. ketchup 1/4 c. Hoi Sin sauce 2 T. soy sauce 2 green onions, minced 2 cloves garlic, minced 1 T. grated fresh ginger Cut tips off chicken wings; cut
WINGS - BUFFALO SAUCE
Makes 6 to 8 servings. oil for deep frying 1/2 tsp. garlic powder 1 c. all-purpose flour 1/2 tsp. onion powder 1/2 tsp. paprika 1/2 tsp. cayenne pepper 1 tsp. seasoned salt 3 lb. chicken
by KitchenMagician
added 2009-04-11
added 2009-04-11
Makes 6 to 8 servings. oil for deep frying 1/2 tsp. garlic powder 1 c. all-purpose flour 1/2 tsp. onion powder 1/2 tsp. paprika 1/2 tsp. cayenne pepper 1 tsp. seasoned salt 3 lb. chicken