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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 pkg crescent rolls
1 cup chopped ham
2 cups monterey jack or cheddar, shredded
2 tbsp parmesan cheese
2 egeen onions, sliced
1 clove garlic, pressed
4 eggs, slightly beaten
3/4 cup milk
2 tbsp chopped green pepper
1/4 tsp salt, pepper and oregano
Preheat oven to 325. Separate crescent rolls and separate into 8 triangles. Fit 5 into a 9 inch pie plate, pressing firmly edges together to seal.
Arrange chopped ham over bottom of crust. Sprinkle with cheese; combine remaining ingredients and pour over cheese.
Cut remaining dough into strips, placing on top of pie in a criss-cross fashion. Bake on lower rack for 1 hour. Let stand 5 minutes before serving.
HAM AND CHEESE PIE
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 pkg crescent rolls
1 cup chopped ham
2 cups monterey jack or cheddar, shredded
2 tbsp parmesan cheese
2 egeen onions, sliced
1 clove garlic, pressed
4 eggs, slightly beaten
3/4 cup milk
2 tbsp chopped green pepper
1/4 tsp salt, pepper and oregano
Preheat oven to 325. Separate crescent rolls and separate into 8 triangles. Fit 5 into a 9 inch pie plate, pressing firmly edges together to seal.
Arrange chopped ham over bottom of crust. Sprinkle with cheese; combine remaining ingredients and pour over cheese.
Cut remaining dough into strips, placing on top of pie in a criss-cross fashion. Bake on lower rack for 1 hour. Let stand 5 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.