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Shared Recipes by Recipe Box Members (page 3759)
HOT HONEYED CHICKEN WINGS
3 lbs chicken wings, separated, discarding tips 3/4 cup picante sauce 2/3 cup honey 1/3 cup soy sauce 1/4 cup Dijon mustard 3 tbsp vegetable oil 2 tbsp grated fresh ginger 1/2 tsp grated
by sgre52160
added 2009-04-19
added 2009-04-19
3 lbs chicken wings, separated, discarding tips 3/4 cup picante sauce 2/3 cup honey 1/3 cup soy sauce 1/4 cup Dijon mustard 3 tbsp vegetable oil 2 tbsp grated fresh ginger 1/2 tsp grated
SALSA HOT WINGS
1 lb chicken wings Sauce 1 cup hot salsa and honey 2 cups barbecue sauce 1 tsp Tabasco sauce 2 tbsp packed brown sugar Combine sauce ingredients. Deep fry chicken wings for 5 minutes; then
by sgre52160
added 2009-04-19
added 2009-04-19
1 lb chicken wings Sauce 1 cup hot salsa and honey 2 cups barbecue sauce 1 tsp Tabasco sauce 2 tbsp packed brown sugar Combine sauce ingredients. Deep fry chicken wings for 5 minutes; then
JIFFY CHEESY POTATOES
1 can EACH cream of celery and cream of potato soups 1 cup milk 1 (8 oz) container sour cream 1 (2 lb) pkg frozen hash brown potatoes, thawed Salt and pepper, to taste 1 block shredded sharp
by sgre52160
added 2009-04-19
added 2009-04-19
1 can EACH cream of celery and cream of potato soups 1 cup milk 1 (8 oz) container sour cream 1 (2 lb) pkg frozen hash brown potatoes, thawed Salt and pepper, to taste 1 block shredded sharp
CHOCOLATE DRIZZLED PEANUT BUTTER CHEESECAKE
Graham Cracker Crumb Crust (recipe follows) 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 (10-oz pkg.) peanut butter chips 1/4 cup milk 4 eggs 1 tsp vanilla extract Chocolate
by sgre52160
added 2009-04-19
added 2009-04-19
Graham Cracker Crumb Crust (recipe follows) 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 (10-oz pkg.) peanut butter chips 1/4 cup milk 4 eggs 1 tsp vanilla extract Chocolate
HOT MEXICAN SPINACH DIP
1 (16 oz) jar salsa 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 cups shredded sharp cheddar cheese or Monterey jack cheese 1 (8 oz) pkg cream cheese, softened 1 cup evaporated
by sgre52160
added 2009-04-19
added 2009-04-19
1 (16 oz) jar salsa 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 cups shredded sharp cheddar cheese or Monterey jack cheese 1 (8 oz) pkg cream cheese, softened 1 cup evaporated
HEALTHY SPINACH DIP
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 medium onion, finely diced 3 tbsp grated parmesan cheese 3 tbsp ranch dressing 1/2 cup sour cream 1/2 tsp dried basil and garlic
by sgre52160
added 2009-04-19
added 2009-04-19
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 medium onion, finely diced 3 tbsp grated parmesan cheese 3 tbsp ranch dressing 1/2 cup sour cream 1/2 tsp dried basil and garlic
BAKED FIESTA SPINACH DIP
1 cup chopped onion 1 tbsp vegetable oil 1 cup chunky salsa; well drained 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 1/2 cups shredded sharp cheddar cheese or Monterey jack
by sgre52160
added 2009-04-19
added 2009-04-19
1 cup chopped onion 1 tbsp vegetable oil 1 cup chunky salsa; well drained 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 1/2 cups shredded sharp cheddar cheese or Monterey jack
BRICKLE BUNDT CAKE
1 (8 oz pkg) Heath Bits O Brickle Toffee Bits, divided 1 1/4 cups sugar, divided 1/4 cup chopped walnuts 1 tsp ground cinnamon 1/2 cup butter, softened 2 eggs 1 tsp vanilla extract 2
by sgre52160
added 2009-04-19
added 2009-04-19
1 (8 oz pkg) Heath Bits O Brickle Toffee Bits, divided 1 1/4 cups sugar, divided 1/4 cup chopped walnuts 1 tsp ground cinnamon 1/2 cup butter, softened 2 eggs 1 tsp vanilla extract 2
SPICY SPINACH DIP
2 lb pepperjack cheese 2 cups half-and-half 1 large tomato, diced 1 onion, diced 1/2 cup diced red bell pepper 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry Over a double
by sgre52160
added 2009-04-19
added 2009-04-19
2 lb pepperjack cheese 2 cups half-and-half 1 large tomato, diced 1 onion, diced 1/2 cup diced red bell pepper 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry Over a double
CRAB DIP IV
1/2 stalk, finely chopped 1 green onion, finely chopped 2 tbsp butter 2 tsp horseradish 1/2 to 1 tsp Worcestershire sauce 1/2 of a can cream of mushroom soup 1 cup shredded sharp cheddar
by sgre52160
added 2009-04-19
added 2009-04-19
1/2 stalk, finely chopped 1 green onion, finely chopped 2 tbsp butter 2 tsp horseradish 1/2 to 1 tsp Worcestershire sauce 1/2 of a can cream of mushroom soup 1 cup shredded sharp cheddar
CRAB DIP
3 cups crabmeat, shells and cartlidge removed 1 cup mayonnaise 5 water chestnuts 4 clove garlic 1 tsp chili sauce and Worcestershire sauce 1/2 tsp salt 1/4 tsp hot pepper sauce and pepper 2
by sgre52160
added 2009-04-19
added 2009-04-19
3 cups crabmeat, shells and cartlidge removed 1 cup mayonnaise 5 water chestnuts 4 clove garlic 1 tsp chili sauce and Worcestershire sauce 1/2 tsp salt 1/4 tsp hot pepper sauce and pepper 2
CHIPS AND TOFFEE CHEESECAKE
1 1/2 cups graham cracker crumbs 1 (8 oz) pkg Heath Bits 'O Brickle Toffee Bits, divided 1/4 cup butter, melted 2 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 1/2 tsp vanilla extract
by sgre52160
added 2009-04-19
added 2009-04-19
1 1/2 cups graham cracker crumbs 1 (8 oz) pkg Heath Bits 'O Brickle Toffee Bits, divided 1/4 cup butter, melted 2 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 1/2 tsp vanilla extract