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Shared Recipes by Recipe Box Members (page 3759)
CLAM DIP IV
1 tbsp olive oil 1 cup finely minced yellow onion 1 tbsp finely minced garlic 2 tbsp heavy cream 1/2 lb cream cheese 1 lb lump crabmeat 1 tsp chopped parsley, chopped basil and chives Dash
by sgre52160
added 2009-04-19
added 2009-04-19
1 tbsp olive oil 1 cup finely minced yellow onion 1 tbsp finely minced garlic 2 tbsp heavy cream 1/2 lb cream cheese 1 lb lump crabmeat 1 tsp chopped parsley, chopped basil and chives Dash
CHEESY HOT CLAM DIP
2 tbsp olive oil 1/2 cup finely chopped onion and celery 1/4 lb Velveeta cheese, cubed 2 (7 1/2 oz) cans clams, drained and minced 1/4 cup cayenne pepper sauce 1 tbsp Worcestershire sauce and
by sgre52160
added 2009-04-19
added 2009-04-19
2 tbsp olive oil 1/2 cup finely chopped onion and celery 1/4 lb Velveeta cheese, cubed 2 (7 1/2 oz) cans clams, drained and minced 1/4 cup cayenne pepper sauce 1 tbsp Worcestershire sauce and
COOKIE MINI CHEESECAKES
1 (9 oz) pkg (18 cookies) Hersheys, Reeses Or York Chocolate Dipped Cookies 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 2 eggs 1 tsp vanilla extract Sweetened whipped cream or whipped
by sgre52160
added 2009-04-19
added 2009-04-19
1 (9 oz) pkg (18 cookies) Hersheys, Reeses Or York Chocolate Dipped Cookies 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 2 eggs 1 tsp vanilla extract Sweetened whipped cream or whipped
BAKED CLAM DIP
2 (8 oz) pkg cream cheese, softened 2 tbsp choppred onions 3 tbsp parsley, chopped 2 cloves garlic, minced 2 tbsp Worcestershire sauce, lemon juice and beer Salt and pepper, to taste 12 dashes
by sgre52160
added 2009-04-19
added 2009-04-19
2 (8 oz) pkg cream cheese, softened 2 tbsp choppred onions 3 tbsp parsley, chopped 2 cloves garlic, minced 2 tbsp Worcestershire sauce, lemon juice and beer Salt and pepper, to taste 12 dashes
HOT SPINACH AND ARTICHOKE DIP II
1 cup sliced fresh mushrooms 1 small onion, chopped 1/4 cup chopped yellow or red bell pepper 2 tbsp butter 4 tbsp flour 1/8 tsp ground nutmeg 1 cup milk 1 1/2 cups chopped fresh spinach 1
by sgre52160
added 2009-04-19
added 2009-04-19
1 cup sliced fresh mushrooms 1 small onion, chopped 1/4 cup chopped yellow or red bell pepper 2 tbsp butter 4 tbsp flour 1/8 tsp ground nutmeg 1 cup milk 1 1/2 cups chopped fresh spinach 1
HOT SPINACH AND ARTICHOKE DIP I
6 slices bacon, fried crisp, drained and crumbled 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, drained and chopped 1 (5.5 oz) pkg garlic-herb
by sgre52160
added 2009-04-19
added 2009-04-19
6 slices bacon, fried crisp, drained and crumbled 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 (14 oz) can artichoke hearts, drained and chopped 1 (5.5 oz) pkg garlic-herb
CHOCOLATE MINI CHEESECAKES
Chocolate Crumb Crust (recipe follows) Filling 1/2 cup cocoa 1/4 cup butter, melted 3 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 3 eggs 2 tsp vanilla extract
by sgre52160
added 2009-04-19
added 2009-04-19
Chocolate Crumb Crust (recipe follows) Filling 1/2 cup cocoa 1/4 cup butter, melted 3 (8 oz) pkg cream cheese, softened 1 can sweetened condensed milk 3 eggs 2 tsp vanilla extract
HOT HONEYED CHICKEN WINGS
3 lbs chicken wings, separated, discarding tips 3/4 cup picante sauce 2/3 cup honey 1/3 cup soy sauce 1/4 cup Dijon mustard 3 tbsp vegetable oil 2 tbsp grated fresh ginger 1/2 tsp grated
by sgre52160
added 2009-04-19
added 2009-04-19
3 lbs chicken wings, separated, discarding tips 3/4 cup picante sauce 2/3 cup honey 1/3 cup soy sauce 1/4 cup Dijon mustard 3 tbsp vegetable oil 2 tbsp grated fresh ginger 1/2 tsp grated
SALSA HOT WINGS
1 lb chicken wings Sauce 1 cup hot salsa and honey 2 cups barbecue sauce 1 tsp Tabasco sauce 2 tbsp packed brown sugar Combine sauce ingredients. Deep fry chicken wings for 5 minutes; then
by sgre52160
added 2009-04-19
added 2009-04-19
1 lb chicken wings Sauce 1 cup hot salsa and honey 2 cups barbecue sauce 1 tsp Tabasco sauce 2 tbsp packed brown sugar Combine sauce ingredients. Deep fry chicken wings for 5 minutes; then
JIFFY CHEESY POTATOES
1 can EACH cream of celery and cream of potato soups 1 cup milk 1 (8 oz) container sour cream 1 (2 lb) pkg frozen hash brown potatoes, thawed Salt and pepper, to taste 1 block shredded sharp
by sgre52160
added 2009-04-19
added 2009-04-19
1 can EACH cream of celery and cream of potato soups 1 cup milk 1 (8 oz) container sour cream 1 (2 lb) pkg frozen hash brown potatoes, thawed Salt and pepper, to taste 1 block shredded sharp
CHOCOLATE DRIZZLED PEANUT BUTTER CHEESECAKE
Graham Cracker Crumb Crust (recipe follows) 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 (10-oz pkg.) peanut butter chips 1/4 cup milk 4 eggs 1 tsp vanilla extract Chocolate
by sgre52160
added 2009-04-19
added 2009-04-19
Graham Cracker Crumb Crust (recipe follows) 3 (8 oz) pkg cream cheese, softened 3/4 cup sugar 1 (10-oz pkg.) peanut butter chips 1/4 cup milk 4 eggs 1 tsp vanilla extract Chocolate
HOT MEXICAN SPINACH DIP
1 (16 oz) jar salsa 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 cups shredded sharp cheddar cheese or Monterey jack cheese 1 (8 oz) pkg cream cheese, softened 1 cup evaporated
by sgre52160
added 2009-04-19
added 2009-04-19
1 (16 oz) jar salsa 1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 2 cups shredded sharp cheddar cheese or Monterey jack cheese 1 (8 oz) pkg cream cheese, softened 1 cup evaporated