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CRAB DIP IV

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1/2 stalk, finely chopped
1 green onion, finely chopped
2 tbsp butter
2 tsp horseradish
1/2 to 1 tsp Worcestershire sauce
1/2 of a can cream of mushroom soup
1 cup shredded sharp cheddar cheese

Combine in a medium bowl and microwave, stirring often until melted. Fold in 1 can crab meat. Refrigerate until serving.



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