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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 cups crabmeat, shells and cartlidge removed
1 cup mayonnaise
5 water chestnuts
4 clove garlic
1 tsp chili sauce and Worcestershire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce and pepper
2 finely chopped scallions
Combine first 9 ingredients in a food processor and process until smooth. Spoon into a serving bowl and garnish with scallions. Cover and chill at least 2 hours before serving. Serve cold.
CRAB DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
3 cups crabmeat, shells and cartlidge removed
1 cup mayonnaise
5 water chestnuts
4 clove garlic
1 tsp chili sauce and Worcestershire sauce
1/2 tsp salt
1/4 tsp hot pepper sauce and pepper
2 finely chopped scallions
Combine first 9 ingredients in a food processor and process until smooth. Spoon into a serving bowl and garnish with scallions. Cover and chill at least 2 hours before serving. Serve cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.