↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Italian Sausage Soup
Would be good topped w/ grated parmesan I doubled this.
INGREDIENTS
1 pound Italian sausage - I used half hot sausage, other half reg.
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed (I used 2 med green and 1 med yellow)
2 cups spinach - packed, rinsed and torn (I used bag of baby spin)
1/4 teaspoon ground black pepper
1/4 teaspoon salt
DIRECTIONS
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
view more member recipes
Italian Sausage Soup

Prep Time: Cook Time: Total Time:
Italian Sausage Soup
Would be good topped w/ grated parmesan I doubled this.
INGREDIENTS
1 pound Italian sausage - I used half hot sausage, other half reg.
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed (I used 2 med green and 1 med yellow)
2 cups spinach - packed, rinsed and torn (I used bag of baby spin)
1/4 teaspoon ground black pepper
1/4 teaspoon salt
DIRECTIONS
In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Sausage Soup
by suemunzlinger
1 tsp. olive oil 1 lb. Italian sausage, cut into 1/4-inch-thick slices 1 onion, chopped 1/2 large green or red pepper chopped 2 cloves garlic, minced 2 cans (14 oz. each) fat-free reduced
by suemunzlinger
1 tsp. olive oil 1 lb. Italian sausage, cut into 1/4-inch-thick slices 1 onion, chopped 1/2 large green or red pepper chopped 2 cloves garlic, minced 2 cans (14 oz. each) fat-free reduced
Italian Sausage Soup
by sgre52160
1 pkg Sweet Italian Turkey Sausage, cut into 1-inch pieces or, remove from casing 1 (15 oz) can cannellini beans, rinsed and drained 1 tbsp olive oil 3 cups beef broth 1 can (15 oz) diced stewed t
by sgre52160
1 pkg Sweet Italian Turkey Sausage, cut into 1-inch pieces or, remove from casing 1 (15 oz) can cannellini beans, rinsed and drained 1 tbsp olive oil 3 cups beef broth 1 can (15 oz) diced stewed t
Italian Sausage Tortellini Soup
by ICOOK2
4 cans (14 1/2-ounce) beef broth 7 cups water 1 pound cooked sweet Italian sausage, cut into 1/2-inch pieces 1 (9-ounce) box tortellini 1 (9-ounce) box spinach tortellini 1/2 pound cabbage,
by ICOOK2
4 cans (14 1/2-ounce) beef broth 7 cups water 1 pound cooked sweet Italian sausage, cut into 1/2-inch pieces 1 (9-ounce) box tortellini 1 (9-ounce) box spinach tortellini 1/2 pound cabbage,
Italian Sausage Vegetable Soup
by sgre52160
1 lb Italian sausage 1 medium onion, finely chopped 1 clove garlic, minced 2 carrots, peeled/ diced 2 small zucchini, diced 1 green pepper, diced 1/2 cup dry white wine 5 cups chicken br
by sgre52160
1 lb Italian sausage 1 medium onion, finely chopped 1 clove garlic, minced 2 carrots, peeled/ diced 2 small zucchini, diced 1 green pepper, diced 1/2 cup dry white wine 5 cups chicken br
Crockpot Italian Sausage Soup
by ICOOK2
Ingredients 1 lb. Italian sausage (hot or mild, your preference) 1 medium onion coarsely chopped 1 green bell pepper, cut into 1/2 slices 1 14 1/2 oz. can diced tomatoes with juice 1 15 oz. c
by ICOOK2
Ingredients 1 lb. Italian sausage (hot or mild, your preference) 1 medium onion coarsely chopped 1 green bell pepper, cut into 1/2 slices 1 14 1/2 oz. can diced tomatoes with juice 1 15 oz. c
view more member recipes
Recipe Quick Jump





